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Common selfheal spike-flavored canned sheep liver

A technology of Prunella vulgaris and sheep liver, which is applied in the field of Prunella vulgaris-flavored canned lamb liver, to achieve the effect of easy realization, simple production process, and improvement of liver heat and red eyes

Inactive Publication Date: 2017-05-10
NANLING DENDROBIUM IND ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Prunella vulgaris and mutton liver as raw materials, Maoxiang flower and Jiuyao as health-care raw materials, a kind of nutritional and health-care canned food has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of canned lamb liver with Prunella vulgaris flavor, is made by the following steps:

[0023] A. Prunella vulgaris pretreatment: take the tender stems and leaves of Prunella vulgaris, remove impurities and wash them, blanch them in boiling water for 30 seconds, pick them up and soak them in salt water for 15 minutes, and drain;

[0024] B. Lamb liver pretreatment: Rinse the lamb liver with running water for 10 minutes, soak it in salt water for 2 hours, then boil it in boiling water for 2 minutes, boil out the blood, remove it and cool it;

[0025] C. Pretreatment of Chinese herbal medicines: take 35% of the Chinese herbal medicine Maoxianghua and 65% of the Chinese herbal medicine according to the weight ratio, add water 10 times the weight of the raw material Chinese herbal medicine, soak for 1 hour, and then decoct for 45 minutes to remove the residue of the traditional Chinese medicine to prepare the Chinese medicine juice ;

[0026] D. Stea...

Embodiment 2

[0032] Embodiment 2, a kind of canned lamb liver with Prunella vulgaris flavor, is made by the following steps:

[0033] A. Prunella vulgaris pretreatment: take the tender stems and leaves of Prunella vulgaris, remove impurities and wash them, blanch them in boiling water for 30 seconds, pick them up and soak them in salt water for 15 minutes, and drain;

[0034] B. Lamb liver pretreatment: Rinse the lamb liver with running water for 10 minutes, soak it in salt water for 2 hours, then boil it in boiling water for 2 minutes, boil out the blood, remove it and cool it;

[0035] C. Pretreatment of Chinese herbal medicines: Take 25% of Chinese herbal medicines Maoxianghua, 35% of Jiuniushu, 15% of Dongfengcao, 15% of Shancinnamon, and 10% of dried winter vegetables according to the weight ratio, add water 10 times the weight of raw Chinese herbal medicines, and soak for 1 hour , and then decocted for 45 minutes to remove the residue of Chinese medicine to obtain Chinese medicine...

Embodiment 3

[0049] Embodiment 3, a kind of canned lamb liver with Prunella vulgaris flavor, is made by the following steps:

[0050]A. Prunella vulgaris pretreatment: take the tender stems and leaves of Prunella vulgaris, remove impurities and wash them, blanch them in boiling water for 30 seconds, pick them up and soak them in salt water for 15 minutes, and drain;

[0051] B. Lamb liver pretreatment: Rinse the lamb liver with running water for 10 minutes, soak it in salt water for 2 hours, then boil it in boiling water for 2 minutes, boil out the blood, remove it and cool it;

[0052] C. Pretreatment of Chinese medicinal materials: Take 15% of Chinese medicinal materials Maoxianghua, 25% of Jiuniushu, 15% of Dongfengcao, 15% of Shancinnamon, 10% of dried winter vegetables, 10% of Baishihua, 10% of Yinxiangpi, and add raw materials Soak in water 10 times the weight of Chinese medicinal materials, soak for 1 hour, and then decoct for 45 minutes, remove the residue of Chinese medicinal m...

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PUM

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Abstract

The invention discloses common selfheal spike-flavored canned sheep liver, made with common selfheal spike and sheep liver as well as vanilla grass inflorescence and root of corniculate Cayratia. The nutritional values of common selfheal spike and sheep liver are made full use and are compatible with traditional Chinese medicine to arrive at synergy, providing the effects of tonifying liver and improving eyesight, and clearing heat and purging fire; the common selfheal spike-flavored canned sheep liver may be consumed often to significantly improve the discomfort in people with liver heat with hot eyes and visual blur. A making process of the common selfheal spike-flavored canned sheep liver is simple, is easy to implement and is suitable for batch production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a canned mutton liver with Prunella vulgaris flavor, which is prepared by using Prunella vulgaris and sheep liver as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Prunella vulgaris, alias: wheat ear Prunella vulgaris, iron thread Prunella vulgaris, is a perennial herb with creeping rhizomes and fibrous roots on nodes. Prunella vulgaris tastes pungent, bitter, cold in nature, returns to the liver and gallbladder meridian, has the effects of clearing away heat and purging fire, improving eyesight, dispelling stagnation and reducing swelling, and is often used for symptoms such as red eyes, swelling, headache, dizziness, and eye pain at night. [0003] Sheep liver, for the liver of sheep. Goat liver is rich in iron, which is an essential element for the production of red blood cells. Once it is deficient, you will feel ti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L33/105
CPCA23V2002/00
Inventor 葛留凡
Owner NANLING DENDROBIUM IND ASSOC
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