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Sachet preparation method

A technology of sandalwood and cinnamon, applied in the field of preparation of sachets, can solve the problems of incomparable, high price of natural spices, complicated production process, etc.

Inactive Publication Date: 2017-12-12
GUANGXI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high price of natural flavors and the complicated production process, the use of chemically synthesized fragrances is gradually increasing. However, compared with natural flavors, chemical flavors have similar fragrances and even stronger fragrances. As far as the functions of health preservation and spiritual enlightenment are concerned, the two are not the same

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method for sachet, comprising the following steps:

[0017] (1) Material composition: 5g of sandalwood, 5g of cinnamon, 5g of clove, 5g of Maoxiang, 5g of herb, 5g of tangerine peel, and 1g of Huoxiang.

[0018] (2) Grinding and mixing: Pour the fragrant materials into a mortar and grind repeatedly, and mix thoroughly.

[0019] (3) Add honey to make cake pills: Refining fragrant cakes in water temperature of 80°C through water bath heating method. Add the refined honey to the face powder and mix well with a small spoon. When you can touch it with your hands, do flipping, pressing, and kneading with your hands to make pills.

[0020] (4) Cellar storage: After the fragrant pills are cooled, cover them with fragrant powder and store them in cellar for 15 days.

[0021] (5) Capsule making: take out the fragrant pills after cellaring, and put them in the capsule.

Embodiment 2

[0023] A preparation method for sachet, comprising the following steps:

[0024] (1) Material composition: 2g of sandalwood, 3g of cinnamon, 2g of clove, 4g of Maoxiang, 5g of herb, 2g of tangerine peel, and 0.6g of Huoxiang.

[0025] (2) Grinding and mixing: Pour the fragrant materials into a mortar and grind repeatedly, and mix thoroughly.

[0026] (3) Add honey to make cake pills: Refining fragrant cakes at a water temperature of 60°C by heating in a water bath. Add the refined honey to the face powder and mix well with a small spoon. When you can touch it with your hands, do flipping, pressing, and kneading with your hands to make pills.

[0027] (4) Cellar storage: After the fragrant pills are cooled, cover them with fragrant powder and store them in cellar for 12 days.

[0028] (5) Capsule making: take out the fragrant pills after cellaring, and put them in the capsule.

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PUM

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Abstract

The invention discloses a sachet preparation method and belongs to the field of incenses. The sachet preparation method comprises the following steps: (1) material ingredients: 2-5 g of sandalwood, 2-5 g of cinnamon, 2-5 g of flos caryophyllata, 2-5 g of Hierochloe odorata, 2-5 g of rhizoma atractylodis, 2-5 g of pericarpium citri reticulatae and 0.5-1 g of agastache rugosus; (2) grinding and mixing: pouring the incenses into a grinding bowl, and repeatedly grinding and fully mixing the incenses; (3)adding honey to prepare cake balls: refining incense cakes in the water temperature of 60-80 DEG C through a water-bath heating method, adding refined honey into the incense powder, performing uniform stirring with a spoon, performing turning-over stacking and pressing by hand, and twisting into pills; (4) cellar storage: after the incense pills are cooled down, covering with the incense powder, and performing cellaring for 10-15 days; and (5) sachet preparation: taking out the cellared incense pills, and placing the cellared incense pills in a bag. A sachet prepared by the method adopts natural incenses, is long in fragrance lasting time and appropriate in intensity.

Description

technical field [0001] The invention relates to the field of fragrance products, in particular to a preparation method of a sachet. Background technique [0002] Sachet is also known as sachet, flower pouch, or purse. It is made of five-color silk thread, which is embroidered with various ancient and magical connotations, broad and profound patterns and decorations on colored silk thread, and sewn into small embroidered bags of various shapes and sizes, which contain a variety of strong aromatic scents. Fine powder developed from Chinese herbal medicine. The ancient sachets were used to refresh the mind, and they were also made of spices. Because the fragrance is suitable for many people, it was gradually changed to pure spices. [0003] The modern usage is to put it on the wardrobe for anti-moth, because it can keep its aroma, (aromatherapy) is also used to clear the room, keep the indoor air sufficient and fragrant. Just put it on a small fire to evaporate the aroma. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61L9/12A61L9/013A61K36/899A61K9/00A61P43/00A61L101/56
CPCA61L9/12A61K9/009A61K36/185A61K36/284A61K36/532A61K36/61A61K36/63A61K36/752A61K36/899A61L9/013A61L2209/13A61L2209/21A61K2300/00
Inventor 潘芮
Owner GUANGXI UNIV FOR NATITIES
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