Sheep feed additives and preparation method thereof

A feed additive and additive technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of meat and mutton quality, carcass quality and immune level indicators cannot be effectively improved, and the effect has not been recognized by the public. The effect of enhancing immunity, improving meat quality and improving economic efficiency

CN107410720AInactive Publication Date: 2017-12-01新余市梦羚畜牧发展有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2017-12-01
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides sheep feed additives and a preparation method thereof and relates to the technical field of sheep feeding. The sheep feed additives is mainly prepared by mixing a first component, a second component and a third component, wherein the first component comprises 0.1-0.2 part of ginseng stem leaf, 0.01-0.02 part of ginseng root, 3-8 parts of radix astragali, 1-2 parts of rapeseed, 1-6 parts of radix glycyrrhizae, 7-8 parts of radix codonopsis and 1-4 parts of angelica sinensis; the second component comprises 10-12 parts of lycopene, 30-36 parts of Atriplex patens shrub, 11-16 parts of flaxseed and 3-8 parts of thyme; the third component comprises 1-2 parts of Fujian medicated leaven, 3-6 parts of Hierochloe odorata, 2-4 parts of stevia rebaudiana and 1-2 parts of Meconopsis Vig.. The feed additives are safe, reliable, low in cost, capable of increasing the meat quality, productivity, immune level and carcass quality of mutton sheep in a short time and capable of increasing the economic benefits of enterprises.
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Description

technical field

[0001] The invention relates to the technical field of sheep feeding, and in particular to a feed additive for sheep and a preparation method thereof. Background technique

[0002] Mutton has the characteristics of tender meat, high protein, low fat and low cholesterol. It is a meat with both food and medicine and rich nutrition. The consumption potential of mutton in our country is huge. With the development of social economy, the improvement of people's consumption level and the change of people's dietary structure, mutton is more and more favored by people, and mutton has gradually become the first choice of green livestock products. At the same time, people have higher and higher requirements for the meat quality of mutton.

[0003] The meat strength and meat quality of mutton sheep are affected by various factors such as breed, gender, age, feed type, nutritional level and feeding method. With the continuous development of the feed additive industry, t...

Examples

preparation example Construction

[0055] Embodiments of the present invention also provide a method for preparing a feed additive for sheep, comprising:

[0056] The first component, the second component and the third component are respectively subjected to sand removal operations;

[0057] Mix the first component, the second component and the third component after removing sand and gravel, and then dry, wash, pulverize and sterilize in sequence; where:

[0058] The first component is mainly made of the following raw materials in parts by weight: 0.1-0.2 parts of ginseng stems and leaves, 0.01-0.02 parts of ginseng roots, 3-8 parts of astragalus, 1-2 parts of rapeseed, 1-2 parts of 6 parts of licorice, 7-8 parts of Codonopsis and 1-4 parts of angelica;

[0059] The second component is mainly made of the following raw materials in parts by weight: 10-12 parts of lycopene, 30-36 parts of atribus shrub, 11-16 parts of flax seeds and 3-8 parts of thyme;

[0060] The third component is mainly made of the followin...

Embodiment 1

[0063] This embodiment provides a feed additive for sheep, prepared by the following preparation method:

[0064] A method for preparing a feed additive for sheep, comprising:

[0065] The first component, the second component and the third component are respectively subjected to sand removal operations;

[0066] Mix the first component, the second component and the third component after removing sand and gravel, and then dry, wash, pulverize and sterilize in sequence; where:

[0067] The first component is mainly made of the following raw materials in parts by weight: 0.1 part of ginseng stem and leaf, 0.01 part of ginseng root, 3 parts of astragalus, 1 part of rapeseed, 1 part of licorice, 7 parts of Codonopsis and 1 serving of angelica;

[0068] The second component is mainly made of the following raw materials in parts by weight: 10 parts of lycopene, 30 parts of agarwood bushes, 11 parts of flax seeds and 3 parts of thyme;

[0069] The third component is mainly made of...

Embodiment 2

[0071] This embodiment provides a feed additive for sheep, the difference between its preparation method and the preparation method provided in Example 1 is:

[0072] A method for preparing a feed additive for sheep, comprising:

[0073] The first component, the second component and the third component are respectively subjected to sand removal operations;

[0074]The first component, the second component, the third component and 0.1 part of cysteine, 0.1 part of rumen-passed lysine, 0.1 part of conjugated linoleic acid, 0.1 part of N-carbamoylglutamic acid and 0.2 parts of β-hydroxy-β-methylbutyrate compound are mixed and then dried, washed, pulverized and sterilized in sequence; wherein:

[0075] The first component is mainly made of the following raw materials in parts by weight: 0.15 parts of ginseng stems and leaves, 0.015 parts of ginseng roots, 4 parts of astragalus, 1.5 parts of rapeseed, 4 parts of licorice, 7.5 parts of Codonopsis and 2 servings of angelica;

[00...