Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mint-flavored sandwich biscuits

A sandwich biscuit and mint technology, applied in the field of food seasoning and its preparation, to achieve the effect of simple and environmentally friendly preparation process, sweet and sour taste

Inactive Publication Date: 2017-09-22
启东市惠鹤蔬果农地股份专业合作社
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A mint sandwich biscuit, consisting of the following raw materials in parts by weight (Kg): 200 parts by weight of broad bean paste, 100 parts by tomato paste, 60 parts by butter, 50 by honey, 60 by beef, 4 by mint, 40 by purple cabbage, 20 by bitter gourd, 10 by seaweed powder, 4 by Atractylodes macrocephala, Cuscuta 3, Gorgon 4, cowpea leaf 3, lily 3, Maoxiang flower 2, food additive 8, rice wine 30, white vinegar 8, salt 10, appropriate amount of water:

[0015] A food additive consisting of the following raw materials in parts by weight (Kg): 30 pork loin, 20 chestnut kernels, 20 rice wine, 40 pineapple juice, and an appropriate amount of water;

[0016] The preparation method of the food additive is as follows: wash the pork loin and chestnut kernels, put them in a pot, add rice wine and pineapple juice, heat and simmer until the pork loin and chestnut kernels taste delicious, take out the pork loin and chestnut kernels, and dry them , ground into powder for later ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A mint sandwich biscuit, which is composed of the following raw materials in parts by weight: broad bean paste 200‑230, tomato paste 100‑120, cream 60‑70, honey 50‑60, beef 60‑80, purple cabbage 40‑60, bitter gourd 20‑30 , seaweed powder 10‑13, peppermint 4‑6, Atractylodes macrocephala 4‑6, dodder seed 3‑5, Gorgon seed 4‑6, cowpea leaf 3‑4, lily 3‑5, grass flower 2‑4, etc.; a kind of present invention Mint sandwich biscuits, the preparation process is simple and environmentally friendly, adding mint, cream and other ingredients, the taste is smooth, sweet and sour, and also adding extracts of Chinese medicinal materials such as Atractylodes macrocephala, Cuscuta, Gorgon, etc. It is a nutritious and healthy condiment.

Description

【Technical field】 [0001] The invention mainly relates to the technical field of food seasoning and its preparation method, in particular to a peppermint sandwich biscuit. 【Background technique】 [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. 【Content of invention】 [0003] The invention provides a preparation method of a peppermint sandwich biscuit. [0004] The present invention is achieved through the following technical solutions: a peppermint sandwich biscuit, which is composed of the following raw materials in parts by weight: broad bean paste 200-230, tomato sauce 100-120, butter 60-70, honey 50-60, beef 60-80, Purple cabbage 40-60, bitter gourd 20-30, seaweed powder 10-13, mint 4-6, Atractylodes macrocephala 4-6, dodder 3-5, g...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/28A21D13/062
CPCA21D13/28A21D13/062
Inventor 王燕为
Owner 启东市惠鹤蔬果农地股份专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com