Making method of Fructus lycii and Ganoderma lucidum cocktail
A technology of Lycium barbarum Ganoderma lucidum and cocktail, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problem of no Lycium barbarum Ganoderma lucidum cocktail, etc., and achieve the effects of enhancing immunity, pure taste and fresh aftertaste
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Embodiment 1
[0018] Embodiment 1: a preparation method of Lycium barbarum Ganoderma lucidum cocktail, comprising the following steps: first, water chestnut, bamboo cane and Lycium barbarum are respectively selected, impurity-removed and rinsed. The rinsing process is to put the horseshoe, bamboo cane and wolfberry into the water containing chlorine dioxide for rinsing, the concentration of chlorine dioxide is 100-400ppm, the water temperature is 10-25 degrees Celsius, the rinsing time is 10-15 minutes, and then rinse with water clean. Then the horseshoe concentrate is obtained by squeezing the horseshoe juice, and the bamboo cane juice is obtained by squeezing the bamboo cane juice, then the horseshoe concentrate and the bamboo cane juice are evenly mixed, and the bamboo cane horseshoe beverage is prepared through high-temperature sterilization. Wash the Astragalus membranaceus, pound the juice, and add it to the preliminarily prepared bamboo cane water chestnut drink. The wolfberry is fr...
Embodiment 2
[0019] Embodiment 2: a preparation method of Lycium barbarum Ganoderma lucidum cocktail, comprising the following steps: first, water chestnut, bamboo cane and Lycium barbarum are respectively selected, impurity-removed and rinsed. The rinsing process is to put the horseshoe, bamboo cane and wolfberry into the water containing chlorine dioxide for rinsing, the concentration of chlorine dioxide is 100-400ppm, the water temperature is 10-25 degrees Celsius, the rinsing time is 10-15 minutes, and then rinse with water clean. Then the horseshoe concentrate is obtained by squeezing the horseshoe juice, and the bamboo cane juice is obtained by squeezing the bamboo cane juice, then the horseshoe concentrate and the bamboo cane juice are evenly mixed, and the bamboo cane horseshoe beverage is prepared through high-temperature sterilization. The wolfberry is frozen and raised to normal temperature for beating, treated with high-pressure steam to cool down, fermented after enzyme treatm...
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