Health-preserving tea and preparation method thereof

Abstract

The invention discloses a health-preserving tea and a preparation method thereof. The health-preserving tea comprises the following raw materials: tea leaves, chrysanthemum flowers, honeysuckle flowers, lily bulbs, lemon fruits, raspberry fruits, broom blossoms, red dates, lotus seeds, Chinese yams, radix codonopsis, radix astragali, ginseng, dodder seeds, herba dendrobii, Chinese cinnamon, cordyceps militaris, vitamin C, and vitamin E. The raw materials of the health-preserving tea are rationally proportioned, and supplementary to each other; and traditional Chinese medicine theories are adopted as guidance in consideration of property and meridian distribution performance of the drugs according to four natures and five flavors of the drugs. Moreover, the traditional Chinese medicine materials and the vitamins are added so that the prepared tea is a multi-functional health-preserving tea capable of improving human body microcirculation in combination of promotion of body metabolism, and thus, the effects of keeping youth, beautifying, clearing away heat, detoxifying, relieving visual fatigue, nourishing the spleen, protecting the liver, moistening the lung, nourishing the heart, prolonging life span and so on are achieved.

Description

technical field [0001] The invention belongs to the field of tea, and in particular relates to a health-preserving tea and a preparation method thereof. Background technique [0002] Tea, as a drink in China, originated in the ancient times when the Yellow Emperor used tea to detoxify. As the origin of tea trees in China, the tea trees in the Yunnan-Guizhou Plateau and Xishuangbanna in southwest China have the longest history. There are various types of tea in China, and there are also various ways of drinking tea. Health-preserving tea is a tea drink made with tea as a carrier, mixed with different ingredients or medicinal materials according to special factors such as seasons or physique, and achieves the purpose of health-preserving by drinking tea. [0003] At present, computers occupy an important part of people's daily work, study, and life. However, long-time computer workers are prone to eye fatigue, blurred vision, decreased vision, dry eyes, itching, burning, pain...

AI Technical Summary

Problems solved by technology

Currently there are some types of health-preserving teas on the market, such as slimming, fat-lowering and blood-pressure-reducing, heat-clearing and detoxifying, beauty-beautifying, and blood-sugar-lowering, life-prolonging and health-preserving, etc. Add some Chinese herbal medicines, vitamins and trace elements to prepare a multi-functional product that can improve the microcirculation of the human body and promote the metabolism of the body to achieve the effects of beautifying and beautifying, clearing away heat and detoxification, relieving visual fatigue, nourishing the spleen and liver, nourishing the lungs and heart, and prolonging life. Health tea

Moreover, health-preserving tea is in its infancy, and its market share is relatively small. Although there is a lot of room for market development, market development requires a process. Many beverage companies and pharmaceutical companies have set foot in the field of health-preserving tea, which has continuously increased the output of health-preserving tea and brought great benefits to the market. It has brought a lot of pressure; secondly, the combination of materials and the processing technology of raw materials in current health tea products are not very reasonable, shoddy, and the efficacy does not meet the requirements

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