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Honeysuckle cold tea and method for preparing the same

A technology of honeysuckle herbal tea and honeysuckle, which is applied in food preparation, tea substitutes, food science and other directions, can solve problems such as single efficacy and complicated consumption, and achieve the effect of disease prevention and no toxic and side effects.

Inactive Publication Date: 2008-10-01
罗海滨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, people usually decoct honeysuckle directly with water or brew it with boiling water.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Take 30 grams of honeysuckle, 5 grams of dandelion, 5 grams of wild chrysanthemum and 5 grams of licorice, wash them, put them in a frying pan, add water and cook twice, add 7000 grams of water for the first time and cook for 40 minutes, then add 3000 grams of water for the second time Decoct for 35 minutes, pass the decoction through an 80-mesh sieve, combine the filtrate, heat the filtrate to 70°C, fill the filtrate into a can, seal the can, and sterilize to obtain the honeysuckle herbal tea.

Embodiment 2

[0031] Take 70 grams of honeysuckle, 15 grams of dandelion, 15 grams of wild chrysanthemum and 15 grams of licorice, wash them, put them in a frying pan, add water and cook twice, add 8000 grams of water for the first time and cook for 60 minutes, then add 2000 grams of water for the second time Boil for 45 minutes, pass the decoction through a 120-mesh sieve, combine the filtrate, add 2 grams of sweetener to the filtrate and stir evenly, the sweetener is white granulated sugar, sucrose or starch sugar, heat the filtrate to 75°C, fill the filtrate Putting it in a can, sealing the can, and sterilizing, the honeysuckle herbal tea is obtained.

[0032] The honeysuckle herbal tea of ​​the invention is tested and meets the requirements of the Q / JWB1-2007 standard.

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PUM

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Abstract

The invention relates to a honeysuckle cool tea and a producing method thereof and is characterized in that the honeysuckle cool tea is produced by adding raw materials into per 10000 portions of water by weight; the raw materials comprises the following ingredients by weight portion: 30 portions to 70 portions of the honeysuckle, 5 portions to 15 portions of dandelion, 5 portions to 15 portions of wild chrysanthemum flower and 5 portions to 15 portions of liquorice; the invention carries out organic compatibility of the ingredients, thus realizing the functions of clearing away heat and toxic material, and preventing and curing heat stroke, cold, enteritis and diarrhoea, etc.; sweet substances in sweeting agent can adjust the taste so as to lead the cool tea to be tasty; a test is carried out by 305 people drinking the cool tea of the invention for 2 years, and the feedback data show that the cool tea has obvious effects of clearing away heat and toxic material, relieving summer-heat, purging intense heat and preventing and curing heat stroke, cold, enteritis and diarrhoea, etc.; the honeysuckle cool tea not only can provide enough water and nutrient substances, but also can prevent diseases, keep health, strengthen the body and can be drunk directly without toxic and side effect; all the men and women, old and young can drink.

Description

technical field [0001] The invention belongs to food herbal tea, in particular to a honeysuckle herbal tea and a preparation method thereof. Background technique [0002] At present, people usually add honeysuckle directly to decoction or brew it with boiling water. Contents of the invention [0003] The purpose of the present invention is to provide a honeysuckle herbal tea capable of clearing away heat and detoxification and evacuating wind-heat and a preparation method thereof. [0004] The present invention can be realized in the following manner: the honeysuckle herbal tea is prepared by adding the following raw materials in parts by mass per 10,000 parts by mass of water: 30-70 parts of honeysuckle, 5-15 parts of dandelion, 5-15 parts of wild chrysanthemum, and 5-15 parts of licorice. The preparation method of honeysuckle herbal tea is as follows: take honeysuckle, dandelion, wild chrysanthemum and licorice, add water and decoct twice, decoct for 40-60 minutes for t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23F3/34A23L33/00
Inventor 罗海滨
Owner 罗海滨
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