Traditional Chinese herbal medicine beverage and production method thereof

A production method and technology of Chinese herbal medicine, applied in the field of food and beverage, can solve problems such as Chinese herbal medicine beverages that have not yet appeared, and achieve the effect of simple production method

Inactive Publication Date: 2015-12-09
唐玲 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the development of health drinks, especially natural health drinks, is getting higher and higher. There are various plant drinks made of Chinese herbal medicines as the main raw materials on the market, but so far, there have not been any drinks made of honeysuckle, Jiaogulan, Radix Scutellariae, Scutellaria baicalensis, Chinese herbal drink made from chrysanthemum, Alisma, reed root, kudzu root, tangerine peel, wolfberry and corn silk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Select the following raw materials that have been fully dried: honeysuckle, gynostemma, rapeseed, scutellaria, chrysanthemum, Alisma, reed root, kudzu root, tangerine peel and medlar;

[0027] (2) By weight, weigh 10kg of honeysuckle, 20kg of Gynostemma, 10kg of kale, 20kg of baicalin, 5kg of chrysanthemum, 20kg of Alisma, 10kg of reed root, 15kg of kudzu root, 5kg of tangerine peel, 15kg of medlar and 5kg of corn silk, add water 3000L , soak for 30 minutes, heat and decoct, and keep boiling for 30 minutes;

[0028] (3) filter the decocted product, and filter with a 300-mesh sieve to obtain a primary filtrate;

[0029] (4) adding water to the primary filtrate to the amount of water before decocting, and filtering with a 2 micron filter membrane to obtain a secondary filtrate;

[0030] (5) Subpackage the secondary filtrate and sterilize it instantly by ultra-high temperature at 130° C. for 12 seconds to obtain the Chinese herbal medicine beverage.

Embodiment 2

[0032] (1) Select the following raw materials that have been fully dried: honeysuckle, gynostemma, rapeseed, scutellaria, chrysanthemum, Alisma, reed root, kudzu root, tangerine peel and medlar;

[0033] (2) By weight, weigh 15kg of honeysuckle, 15kg of Gynostemma, 15kg of kale, 15kg of baicalin, 10kg of chrysanthemum, 15kg of Alisma, 15kg of reed root, 10kg of kudzu root, 10kg of tangerine peel, 10kg of medlar and 10kg of corn silk, add water 5500L , soaked for 30 minutes, heated and decocted, and kept at a slight boil for 90 minutes;

[0034] (3) filter the decocted product, and filter with a 300-mesh sieve to obtain a primary filtrate;

[0035] (4) adding water to the primary filtrate to the amount of water before decocting, and filtering with a 2 micron filter membrane to obtain a secondary filtrate;

[0036] (5) Subpackage the secondary filtrate and sterilize it instantly at a temperature of 135° C. for 10 seconds to obtain the Chinese herbal medicine beverage.

Embodiment 3

[0038] (1) Select the following raw materials that have been fully dried: honeysuckle, gynostemma, rapeseed, scutellaria, chrysanthemum, Alisma, reed root, kudzu root, tangerine peel and medlar;

[0039] (2) By weight, weigh 20kg of honeysuckle, 10kg of Gynostemma, 20kg of kale, 10kg of baicalin, 15kg of chrysanthemum, 10kg of Alisma, 20kg of reed root, 5kg of kudzu root, 15kg of tangerine peel, 5kg of medlar and 15kg of corn silk, add 8000L of water , soak for 30 minutes, heat and decoct, and keep boiling for 120 minutes;

[0040] (3) filter the decocted product, and filter with a 300-mesh sieve to obtain a primary filtrate;

[0041] (4) adding water to the primary filtrate to the amount of water before decocting, and filtering with a 2 micron filter membrane to obtain a secondary filtrate;

[0042] (5) Subpackage the secondary filtrate and sterilize it instantaneously at a temperature of 140° C. for 8 seconds to obtain the Chinese herbal medicine beverage.

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PUM

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Abstract

The invention discloses a traditional Chinese herbal medicine beverage and a production method thereof and belongs to the technical field of foods and beverages. The beverage includes following components: 10-20 parts of honeysuckles, 10-20 parts of gynostemma pentaphylla, 10-20 parts of semen raphani, 10-20 parts of scutellaria baicalensis, 5-15 parts of chrysanthemum, 10-20 parts of rhizoma alismatis, 10-20 parts of rhizoma phragmitis, 5-15 parts of kudzu roots, 5-15 parts of pericarpium citri reticulatae, 5-15 parts of fructus lycii, 5-15 parts of corn stigma and 3000-8000 of water. The beverage is prepared with the honeysuckles, the gynostemma pentaphylla, the semen raphani, the scutellaria baicalensis, the chrysanthemum, the rhizoma alismatis, the rhizoma phragmitis, the kudzu roots, the pericarpium citri reticulatae, the fructus lycii and the corn stigma as the raw materials. Through the compatibility of the medicines, the beverage has the effects of clearing heat and removing toxin, eliminating summer heat and reducing body temperature, draining fire to relax bowel, engendering fluid and relieving thirsty. The beverage is free of any chemical additives, such as antibacterial agent, preservatives and the like, so that the beverage is natural and environment-protective and is free of any toxic and side effects.

Description

technical field [0001] The invention relates to a Chinese herbal medicine beverage and a preparation method thereof, belonging to the technical field of food and beverage. Background technique [0002] With the development of society, people's life pressure is increasing, the pace of life is getting faster and faster, the diet structure is unreasonable, and diseases such as high blood pressure, high blood fat, obesity, insomnia, and fatigue syndrome continue to increase. Long-term use of drugs is prone to dependence and is not beneficial to the body. [0003] Along with people's attention to health food, the drinking tea with health function more and more becomes people's daily drink. Therefore, the development of health drinks, especially natural health drinks, is getting higher and higher. There are various plant drinks made of Chinese herbal medicines as the main raw materials on the market, but so far, there have not been any drinks made of honeysuckle, Jiaogulan, Radix...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23V2002/00A23V2200/30A23V2200/32
Inventor 唐玲唐健发
Owner 唐玲
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