Traditional Chinese herbal medicine beverage and production method thereof
A production method and technology of Chinese herbal medicine, applied in the field of food and beverage, can solve problems such as Chinese herbal medicine beverages that have not yet appeared, and achieve the effect of simple production method
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Examples
Embodiment 1
[0026] (1) Select the following raw materials that have been fully dried: honeysuckle, gynostemma, rapeseed, scutellaria, chrysanthemum, Alisma, reed root, kudzu root, tangerine peel and medlar;
[0027] (2) By weight, weigh 10kg of honeysuckle, 20kg of Gynostemma, 10kg of kale, 20kg of baicalin, 5kg of chrysanthemum, 20kg of Alisma, 10kg of reed root, 15kg of kudzu root, 5kg of tangerine peel, 15kg of medlar and 5kg of corn silk, add water 3000L , soak for 30 minutes, heat and decoct, and keep boiling for 30 minutes;
[0028] (3) filter the decocted product, and filter with a 300-mesh sieve to obtain a primary filtrate;
[0029] (4) adding water to the primary filtrate to the amount of water before decocting, and filtering with a 2 micron filter membrane to obtain a secondary filtrate;
[0030] (5) Subpackage the secondary filtrate and sterilize it instantly by ultra-high temperature at 130° C. for 12 seconds to obtain the Chinese herbal medicine beverage.
Embodiment 2
[0032] (1) Select the following raw materials that have been fully dried: honeysuckle, gynostemma, rapeseed, scutellaria, chrysanthemum, Alisma, reed root, kudzu root, tangerine peel and medlar;
[0033] (2) By weight, weigh 15kg of honeysuckle, 15kg of Gynostemma, 15kg of kale, 15kg of baicalin, 10kg of chrysanthemum, 15kg of Alisma, 15kg of reed root, 10kg of kudzu root, 10kg of tangerine peel, 10kg of medlar and 10kg of corn silk, add water 5500L , soaked for 30 minutes, heated and decocted, and kept at a slight boil for 90 minutes;
[0034] (3) filter the decocted product, and filter with a 300-mesh sieve to obtain a primary filtrate;
[0035] (4) adding water to the primary filtrate to the amount of water before decocting, and filtering with a 2 micron filter membrane to obtain a secondary filtrate;
[0036] (5) Subpackage the secondary filtrate and sterilize it instantly at a temperature of 135° C. for 10 seconds to obtain the Chinese herbal medicine beverage.
Embodiment 3
[0038] (1) Select the following raw materials that have been fully dried: honeysuckle, gynostemma, rapeseed, scutellaria, chrysanthemum, Alisma, reed root, kudzu root, tangerine peel and medlar;
[0039] (2) By weight, weigh 20kg of honeysuckle, 10kg of Gynostemma, 20kg of kale, 10kg of baicalin, 15kg of chrysanthemum, 10kg of Alisma, 20kg of reed root, 5kg of kudzu root, 15kg of tangerine peel, 5kg of medlar and 15kg of corn silk, add 8000L of water , soak for 30 minutes, heat and decoct, and keep boiling for 120 minutes;
[0040] (3) filter the decocted product, and filter with a 300-mesh sieve to obtain a primary filtrate;
[0041] (4) adding water to the primary filtrate to the amount of water before decocting, and filtering with a 2 micron filter membrane to obtain a secondary filtrate;
[0042] (5) Subpackage the secondary filtrate and sterilize it instantaneously at a temperature of 140° C. for 8 seconds to obtain the Chinese herbal medicine beverage.
PUM
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Abstract
Description
Claims
Application Information
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