Japanese ginseng, ginseng and Fructus alpiniae oxyphyllae medicinal and edible composition and preparation method and application thereof

A technology for combining medicine and food, which is applied in the fields of medicine and health food, can solve the problems of lack of good compatibility and use, single form of burdock root, etc.

Inactive Publication Date: 2016-10-12
张雅萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, burdock root is used in a single form, mainly vegetables and tea, and it is not used in good compatibility. In order to better develop the burdock root industry, the present invention adopts burdock

Method used

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  • Japanese ginseng, ginseng and Fructus alpiniae oxyphyllae medicinal and edible composition and preparation method and application thereof
  • Japanese ginseng, ginseng and Fructus alpiniae oxyphyllae medicinal and edible composition and preparation method and application thereof
  • Japanese ginseng, ginseng and Fructus alpiniae oxyphyllae medicinal and edible composition and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Group A

[0028] Raw materials: 12 parts of Yizhi extract, 6 parts of ginseng extract, 15 parts of Acanthus acanthus leaf extract, 18 parts of mulberry extract, 5 parts of chrysanthemum flower extract, 4 parts of Bamboo leaf extract, 2.5 parts of Guarana extract portion, 5 portions of bonito peptide.

[0029] Preparation method: Weigh 120g of Yizhi extract, 60g of ginseng extract, 150g of Acanthus acanthus leaf extract, 180g of mulberry extract, 50g of chrysanthemum flower extract, 40g of Pallina leaf extract, 25g of guarana extract, and bonito Add 50g of peptide as raw material, add 65g of crystalline fructose, 300g of erythritol, and 4.9g of sucralose, mix well, and make a solid drink.

[0030] Group B

[0031] Raw materials: 9 parts of intelligence extract, 5 parts of burdock root extract, 35 parts of jujube seed extract, 10 parts of rose flower extract, 6 parts of Daidaihua extract, 3.5 parts of tangerine peel extract, 12 parts of asparagus extract, Theanine 42 p...

Embodiment 2

[0034] Group A

[0035] Raw materials: 5 parts of Yizhi extract, 2 parts of ginseng extract, 5 parts of Acanthus acanthus leaf extract, 10 parts of mulberry extract, 2 parts of chrysanthemum flower extract, 0.5 parts of Pachyrhiza leaf extract, 1 part of guarana extract 3 parts, bonito peptide 3 parts.

[0036]Preparation method: Weigh 50g of Yizhi extract, 20g of ginseng extract, 50g of Acanthus acanthus leaf extract, 100g of mulberry extract, 20g of chrysanthemum extract, 5g of bamboo leaf extract, 10g of guarana extract, bonito Add 30g of peptide as raw material, add 170g of silicified microcrystalline cellulose, 30g of micropowder silica gel, and 15g of magnesium stearate, mix well, and compress into tablets to make tablets.

[0037] Group B

[0038] Raw materials: 42 parts of intelligence extract, 35 parts of burdock root extract, 47 parts of jujube seed extract, 28 parts of rose flower extract, 24 parts of Daidai flower extract, 13 parts of tangerine peel extract, 29 p...

Embodiment 3

[0041] Group A

[0042] Raw materials: 55 parts of Yizhi extract, 41 parts of Panax ginseng extract, 37 parts of Wujia leaf extract, 38 parts of mulberry extract, 9 parts of chrysanthemum flower extract, 9 parts of Pachyrhiza leaf extract, 14 parts of Guarana extract portion, 35 portions of bonito peptide.

[0043] Preparation method: Weigh 550g of Yizhi extract, 410g of ginseng extract, 370g of Acanthus acanthus leaf extract, 380g of mulberry extract, 90g of chrysanthemum flower extract, 90g of light bamboo leaf extract, 140g of guarana extract, bonito Add 350g of peptide as raw material, add 600g of glucose and 20g of mogroside, mix well, granulate with 80% ethanol, dry at 80 degrees, control the moisture content to less than 4.0%, and make granules.

[0044] Group B

[0045] Raw materials: 3 parts of intelligence extract, 1 part of burdock root extract, 8 parts of jujube seed extract, 3 parts of rose flower extract, 2 parts of Daidaihua extract, 1 part of tangerine peel e...

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Abstract

The invention provides a Japanese ginseng, ginseng and Fructus alpiniae oxyphyllae medicinal and edible composition and a preparation method and application thereof. The composition is composed of components A and B, the component A is composed of extract of Fructus alpiniae oxyphyllae, ginseng extract, extract of Acanthopanax sessiliflorus, mulberry extract, chrysanthemum extract, Lophatherum gracile extract, Guarana extract, skipjack peptide, and the component B is composed of extract of Fructus alpiniae oxyphyllae, burdock root extract, Semen ziziphi spinosae extract, rose extract, Fructus auranti extract, tangerine peel extract, asparagus extract and theanine. The composition can be made into beverages, tablets, capsules, granules and oral solutions by adding acceptable excipients or food additives, and has good healthcare effect on resist depression, relieve eye fatigue and improve memory.

Description

technical field [0001] The present invention relates to the fields of medicine and health food, in particular to an oriental ginseng medicinal-edible composition and its preparation method, and to its application in the preparation of antidepressant, memory-enhancing and visual fatigue-relieving compositions. Background technique [0002] "Compendium of Materia Medica" states that "burdock" (has another name called Dalizi, Panax ginseng) is a biennial herb, and its seeds and roots can be used as medicine or edible. "Materia Medica" calls it "the three essential medicines for dispersing wind, removing heat and detoxifying". "Compendium of Materia Medica" states that it "opens the twelve meridians, cleanses the five viscera, and takes it for a long time to lighten the body and resist aging." Native to Northern Europe, Siberia and China. The shape of burdock root is quite similar to ginseng, so burdock root is known as "Japanese ginseng" and "white muscle ginseng" in Japan. I...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/18A23L33/175A61K36/9062A61P25/24A61P25/28A61P27/02A61K31/198A61K35/60
CPCA61K36/9062A23V2002/00A61K31/198A61K35/60A61K36/254A61K36/258A61K36/28A61K36/287A61K36/605A61K36/725A61K36/738A61K36/752A61K36/77A61K36/899A61K2236/331A61K2236/39A23V2200/30A23V2200/322A23V2250/21A23V2250/2124A23V2250/2126A23V2250/55A23V2250/0646A23V2300/14A61K2300/00
Inventor 张雅萍
Owner 张雅萍
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