Acanthopanax sessiliflorus white spirit and brewing method thereof

A technology of short-stem five-plus and white wine, which is applied in the field of alcoholic beverages and its preparation, can solve the problems of diminished potency, and achieve the effects of short production cycle, high quality and outstanding medicinal aroma

Inactive Publication Date: 2011-10-19
费凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Aranthosides have been shown to improve acuity and physical stamina without the diminished potency of caffeinated products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Take 1500 kg of short-stemmed Acanthopanax, 200 kg of ginger, 1000 kg of cinnamon, 200 kg of hawthorn, 150 kg of jujube, 100 kg of medlar, 300 kg of fennel seed, 300 kg of coriander seed, 100 kg of amomum, 60 kg of nutmeg; 50 kg of cloves; 40 kg of longan meat; crushed with a crusher, added to a 20-ton soaking tank, added 11 tons of deodorized alcohol with a concentration of 40% by mass, controlled the temperature at 20°C, and soaked with a beverage pump every two days The juice pouring cycle is 90 minutes, and the medicinal juice is separated after 30 days to obtain a steeping juice.

[0028] Add 11 tons of deodorized alcohol with a mass percentage concentration of 40% to the medicinal dregs after the first separation, control the temperature at 20°C for soaking, pour the juice with a beverage pump every two days for 90 minutes, and separate the medicinal juice after 30 days. Obtain the second dipping juice. Add 10 tons of deodorized alcohol with a mass percentage con...

Embodiment 2

[0031] Take 1,800 kg of short-stemmed Acanthopanax, 280 kg of ginger, 1,400 kg of cinnamon, 280 kg of hawthorn, 200 kg of jujube, 200 kg of medlar, 400 kg of fennel seed, 400 kg of coriander seed, 200 kg of amomum, 200 kg of nutmeg; 100 kilograms of cloves; 100 kilograms of longan meat; crushed with a crusher, added to a 20-ton soaking tank, added 15 tons of deodorized alcohol with a mass percentage concentration of 45%, and soaked at a temperature of 40 ° C. Rake 50 tons every two days. Minutes, after 20 days, the medicinal juice is separated to obtain a steeping juice.

[0032]Add 15 tons of deodorized alcohol with a mass percentage concentration of 45% to the medicinal dregs after the primary separation, control the temperature at 40°C for soaking, rake for 50 minutes every two days, separate the medicinal juice after 20 days, and obtain the second dipping Make juice. Add 13 tons of deodorized alcohol with a mass percentage concentration of 45% to the medicinal residues af...

Embodiment 3

[0035] Take 10 kg of short-stemmed Acanthopanax fruit; 1.2 kg of ginger; 6 kg of cinnamon bark; 1.2 kg of hawthorn; 1 kg of jujube; 1 kg of medlar; 0.5 kg of cloves; 0.5 kg of longan meat; crushed with a crusher, added to a 200 kg soaking tank, added 80 kg of deodorized alcohol with a mass percentage concentration of 42%, and soaked at a temperature of 30°C. Minutes, after 25 days, the medicinal juice is separated to obtain a soaked juice.

[0036] Add 80 kg of deodorized alcohol with a mass percentage concentration of 42% to the medicinal dregs after the primary separation, control the temperature at 30°C for immersion, rake for 55 minutes every two days, and separate the medicinal juice after 25 days to obtain a second immersion Make juice. Add 70 kg of deodorized alcohol with a mass percentage concentration of 42% to the medicinal residues after the second separation, control the temperature at 30°C for soaking, rake for 55 minutes every two days, separate the medicinal ju...

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PUM

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Abstract

The invention discloses acanthopanax sessiliflorus white spirit and a brewing method thereof. The method comprises the steps of processing and immersing of raw materials, distillation of immersed liquor juice and blending of a finished product. The white spirit comprises the following raw materials according to the weight percentage: 25-45% of acanthopanax sessiliflorus, 3-7% of ginger, 15-35% of cinnamon, 3-7% of hawthorn, 2-5% of Chinese date, 1-5% of fructus lycii, 5- 10% of fennel seed, 5-10% of coriander seeds, 1-5% of fructus amomi, 1-5% of semen myristicae, 1-5% of clove and 1-5% of longan pulp. The brewing method has the advantages that: the main raw materials for brewing are both food and medicines, and the acanthopanax sessiliflorus white spirit is ensured to have the advantages of unique style, pure aroma and rich nutrition by using the medical value of the acanthopanax sessiliflorus on a human body and materials with aromatic components. According to the brewing method disclosed by the invention, the production cycle is short, the product quality is excellent, the shortcomings of the traditional process that base wine needs to be stored for long time, numerous storage facilities are occupied and large funds are backlogged are overcome, and the production cost of nutritional type white spirit is greatly reduced.

Description

technical field [0001] The invention relates to an alcoholic beverage and a preparation method thereof, in particular to brewing short-stem five-plus-five-plus liquor by utilizing the short-stemmed five-plus fruit and its brewing method. Background technique [0002] Short-stemmed Acathipanax and Wujiagins, English name: Manyprickle Acathopanax Root belongs to the genus Araliaceae. It grows in hillside forests and roadside bushes, and is distributed in Northeast, Central, East, and South China. [0003] According to the research and analysis, the main components of Duangan Wujia are; polysaccharides, amino acids, fatty acids, vitamins A, B1, B2 and a large amount of carotene; contain sesamin, coumarin, flavonoids, suberin, non-aromatic unsaturated Organic acids, and mineral components such as manganese, copper, magnesium, cobalt, nickel, zinc, iron, sodium, potassium, calcium, etc. [0004] Modern medical research has proved that the action characteristics of Duangengwujia ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06A61K36/9068A61P1/14A61P1/00A61P29/00A61P7/00A61P7/10A61P37/04
Inventor 孙尤海毕瑞阳常秀芝
Owner 费凡
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