Blackberry acanthopanax sessiliflorus fruit wine and brewing method thereof

Abstract

The invention relates to blackberry acanthopanax sessiliflorus fruit wine and a brewing method thereof. The blackberry acanthopanax sessiliflorus fruit wine is brewed from the following raw materials:blackberry fruit, acanthopanax sessiliflorus fruit, granulated sugar, red grape wine base, and the like. The brewing method comprises the following steps: after mixing the blackberry fruits with theacanthopanax sessiliflorus fruits according to a certain proportion, pumping the blackberry fruits and the acanthopanax sessiliflorus fruits into heating equipment to heat to 40 DEG C to 50 DEG C by ascrew pump, enzymolyzing, squeezing, enzymolyzing for the second time, killing enzyme, cooling, filtering, infusing in alcohol, storing, and adding an appropriate amount of red grape wine base, syrup, and the like when preparing. The product has the advantages of mellow fruity flavour, transparency, brightness, pure taste and rich nutrition, has the functions of resisting the aging and tumors andenhancing the immunity, has the significant effect on preventing cardio-cerebrovascular diseases especially, can improve the human immunity after being drunk frequently and is beneficial to health.

Description

technical field

[0001] The invention relates to an alcoholic beverage and a preparation method thereof, in particular to brewing blackberry and acanthus acanthus fruit wine by using blackberries and acanthus acanthus fruit and a brewing method thereof. Background technique

[0002] Short-stemmed Acathipanax and Wujiagins, English name: Manyprickle Acathopanax Root belongs to the genus Araliaceae. It grows in hillside forests and roadside bushes, and is distributed in Northeast, Central, East, and South China.

[0003] According to research and analysis, the main components of Duangan Wujia are; polysaccharides, amino acids, fatty acids, vitamins A, B1, B2 and a large amount of carotene; contain sesamin, coumarin, flavonoids, xyloketone, non-aromatic unsaturated Organic acids, and mineral components such as manganese, copper, magnesium, cobalt, nickel, zinc, iron, sodium, potassium, calcium, etc.

[0004] Modern medical research has proved that the action characteristics of ...