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105 results about "Lingonberries" patented technology

Method for extracting anthocyanin from cowberry

The invention relates to a method for extracting anthocyanin from a cowberry. The method comprises the following steps: taking cowberry fruits, crushing the cowberry fruits, and squeezing the fruits into juice; centrifugating the juice to obtain fruit residues and fruit juice respectively; controlling the temperature of the operation process to less than or equal to 60 DEG C; soaking the obtained fruit residues in a 1 to 10 percent acid-water solution at an operation temperature of between 30 and 50 DEG C; soaking, stirring and extracting the fruit residues for 2 to 3 times, and soaking and stirring the fruit residues for 1.5 to 2 hours every time to obtain an extracting solution; mixing the extracting solution finally obtained and the fruit juice to form a mixed liquor, centrifugating the mixed liquor at a high speed, taking a supernate to carry out ultrafiltration by inorganic film ultrafiltration equipment to obtain a film filtering liquid; purifying resin; controlling the temperature of the operation process to less than or equal to 60 DEG C; adsorbing the film filtering liquid finally obtained to saturate by the resin; washing the resin adsorbed to saturate by water; removing impurities from the resin until washing water shows colorless; desorbing the macroporous absorbent resin by 30 to 50 percent ethanol or methanol, and collecting an effluent liquid; and concentrating and drying the effluent liquid to obtain the anthocyanin.
Owner:SHAANXI JIAHE PHYTOCHEM

Functional compound berry wine and production method thereof

The invention discloses functional compound berry wine and a production method thereof; the functional compound berry wine is produced from the following berries in percentage by weight: 5-7% of cranberry, 4-6% of vaccinium uliginosum, 6-8% of blackcurrant, 5-7% of garnetberry, 12-14% of red raspberry, 20-22% of black raspberry, 6-8% of yellow raspberry, 5-8% of pineberry, 4-7% of strawberry, 5-8% of sea-buckthorn, 9-12% of mulberry and 5-7% of medlar. The production method comprises the following specific steps: the berries are weighed for cleaning, mixed, and frozen at the low temperature; the mixed berries, after being broken through expansion, are put in a fermentation tank for synchronously heating; when the berries are fermented, the sugar degree is regulated; sulfur dioxide is added to stop the fermentation; the skins and the residues are separated; raw wine is precipitated by adopting a natural precipitation method; supernate is pumped out; a clarifying agent is added to separate the precipitates to obtain the clarified wine; particle impurities are removed through filtering; microorganisms are removed to obtain the qualified wine product. The berry raw materials and the weight ratio thereof are reasonably matched, so that the composition of functional components in the wine product is enriched, and the taste characteristic of the product is improved; the functional compound berry wine is drunk for refreshing.
Owner:山东尚美健康产业技术发展有限公司

Method for extracting anthocyanin from huckleberry

A method for extracting anthocyanin from a huckleberry includes the following steps of (1) breaking which includes conducting cleaning and breaking on fresh huckleberries, (2) enzymolysis which includes adding deionized water into the broken huckleberries and adding biological enzyme to conduct enzymolysis under the temperature of 40-50 DEG C, (3) extracting which includes conducting extraction on the huckleberries subjected to enzymolysis through ethanol water for 2-3 times and conducting filtering to obtain an extracting solution, (4) vacuum concentration which includes concentrating the extracting liquid under vacuum to 1/3-1/2 of the original weight and conducting centrifuging to obtain centrifugate, (5) flocculation clarification which includes adding acid liquid into the centrifugate, adjusting the pH value, then adding a flocculation clarification agent, stirring, standing and filtering to obtain clarified liquor, (6) membrane separation purification which includes utilizing an ultrafiltration membrane to conduct ultrafiltration on the clarified liquor and then conducting reverse osmosis and (7) conducting spraying and drying. By means of the method, the product yield can reach 0.80-0.85%, the anthocyanin content reaches 52-55%, the anthocyanin yield reaches 43-48%, energy consumption is reduced, the period is shortened, the cost is reduced, and the method is applicable to industrial production.
Owner:HUNAN HUACHENG BIOTECH

Eye-protecting health care patch with self-heating steam and nutrition

The invention discloses an eye-protecting health care patch with self-heating steam and nutrition. The patch comprises an upper non-woven protection layer, a nutrition supply layer, a self-heating steam generation layer, a lower non-woven protection layer, and an oxygen barrier plastic bag, wherein the nutrition supply layer is coated at one side of the upper non-woven protection layer; the self-heating steam generation layer is combined at one side of the nutrition supply layer; the lower non-woven protection layer is combined at one side of the self-heating steam generation layer; the oxygen barrier plastic bag wraps outside the upper non-woven protection layer, the nutrition supply layer, the self-heating steam generation layer and the lower non-woven protection layer; and the materials of the nutrition supply layer are hydrophilic macromolecule gel, superoxide dismutase, bilberry extract, vitamins, hyaluronic acid, luteolin, and Chinese wolfberry fruits. The materials of the patchare easily accessible and the formula is reasonable. The patch can protect eyes, the nutrition are easy to absorb. Being portable and very convenient in use, the patch is capable of dredging the blood capillaries of eyes, promoting the blood circulation of eyes, repairing injured cells of eyes, adjusting the physiological function of eyes, relieving eye fatigue and protecting vision.
Owner:SHANGHAI WARMYOU IND CO LTD

Composition for tonifying primordial qi and removing meridian obstruction and regulating blood and preparation method thereof

The invention discloses a composition for tonifying primordial qi and removing meridian obstruction and regulating blood and a preparation method thereof. The composition is a preparation prepared from the following raw materials in part by weight: 1 to 60 parts of grape seed, 10 to 200 parts of apple, 5 to 80 parts of lingonberry, 10 to 200 parts of pine needle leaf, 5 to 60 parts of lemon, 20 to 80 parts of hawthorn fruit, 5 to 50 parts of root of red-rooted salvia, 5 to 50 parts of mulberry fruit, 10 to 50 parts of Chinese wolfberry, 10 to 50 parts of Korean ginseng, 10 to 50 parts of integripetal rhodiola herb, 50 to 500 parts of sticky rice bran, 1 to 100 parts of medicinal cyathula root, 1 to 50 parts of epimedium herb, 1 to 100 parts of scindapsus aureus, 1 to 200 parts of arginine, 1 to 200 parts of ornithine,1 to 10 parts of zinc gluconate, 1 to 10 parts of ferrous gluconate and 1 to 50 parts of cordyceps sinensis. The composition has high bioavailability, is easy to digest and absorb, does not have pessimal stimulation reaction to a gastrointestinal tract, can furthest exert the effect of proanthocyanidin extracted from different plants and plant seeds, and can effectively and quickly tonify primordial qi.
Owner:张家港天乙传统医药研究院有限公司

Palatable weight-increasing mandarin fish feed and manufacturing method thereof

InactiveCN104256116AOvercoming simple ingredientsOvercoming nutritional deficienciesAnimal feeding stuffSlow growthDioscorea polystachya
The invention discloses a palatable weight-increasing mandarin fish feed and a manufacturing method thereof. The feed is composed of the following raw materials in parts by weight: 130 to 150 parts of cotton seed cake powder, 120 to 130 parts of bean cake powder, 100 to 130 parts of flax cake powder, 80 to 100 parts of barley flour, 70 to 80 parts of soy dreg, 30 to 40 parts of monosodium glutamate dreg, 40 to 50 parts of fish meal, 20 to 30 parts of animal blood powder, 10 to 20 parts of wiggler powder, 5 to 10 parts of egg yolk, 4 to 5 parts of oil, 5 to 6 parts f garlic juice, 7 to 9 parts of fermented soybean, 8 to 9 parts of aromatic vinegar, 1 to 2 parts of lecithin, 3 to 4 parts of Chinese yam, 3 to 4 parts of lily, 2 to 3 parts of wolfberry, 8 to 10 parts of apple dreg, 10 to 12 parts of pear dreg, 5 to 7 parts of oenanthe stolonifera, 6 to 8 parts of huckleberry leaf, 10 to 15 parts of carrot dreg, 10 to 15 parts of pineberry, 3 to 5 parts of Chinese bulbous onion, 25 to 30 parts of nullipore, 25 to 30 parts of gynura bicolor, 20 to 25 parts of polygonum lapathifolium, 5 to 6 parts of white sugar, 10 to 15 parts of phagostimulant, and a proper amount of water. The provided feed can overcome the conventional feed disadvantages of simple components, nonsufficient nutrients, bad taste, and few feed amount, bad appetite, slow growth and slow weight gain of mandarin fish, has the advantages of high nutrient value and good taste, is capable of increasing the appetite and feed amount of mandarin fish, promotes the growth and weight gain of mandarin fish, shortens the growth period of mandarin fish, and increases the mandarin fish yield and the economic feed of culture.
Owner:张传凯

Cryopreservation method for plant germplasm of whortleberry

The invention discloses a droplet vitrification cryopreservation method for stem tip of whortleberry, which is a simple and effective method for saving high-quality germplasm resources of whortleberry with long-term security, stability, and reliability. The method in the invention takes terminal bud stem tip as the cryopreservation material, which, on one hand, is convenient in obtaining materials, and has high hereditary stability on the other hand because the stem tip contains stem tip meristem with strong cell regeneration capacity; after cryopreservation, the survival rate of the stem tip of the whortleberry reaches 100%, and the rate of regeneration of the stem tip is 91.7%.
Owner:JILIN AGRICULTURAL UNIV

Vegetable oil composition with effect of delaying skin aging, and application of vegetable oil composition

The invention relates to a vegetable oil composition with an effect of delaying skin aging, and application of the vegetable oil composition. The vegetable oil composition comprises the following components in parts by weight: 25-35 parts of macadamia integrifolia seed oils, 1-3 parts of coffea arabica seed oils, 1-5 parts of sclerocarya birrea seed oils, 1-2 parts of vaccinium myrtillus seed oils, 1-3 parts of adansonia digitata seed oils, 1-5 parts of ginseng radix seed oils, 5-15 parts of simmondsia chinensis seed oils, 5-15 parts of corylus avellana seed oils, 10-20 parts of camellia japonica seed oils, 10-20 parts of Limnanthes Alba seed oils and 2-6 parts of paeonia suffruticosa seed oils. The ultraviolet absorption intensities of the composition are different in the range of 200-400 nm, and the macadamia integrifolia seed oil, the Limnanthes Alba seed oil, the simmondsia chinensis seed oil and the adansonia digitata seed oil have strong ultraviolet absorption in the range of 200-250 nm; the sclerocarya birrea seed oil, the ginseng radix seed oil, the vaccinium myrtillus seed oil, the camellia japonica seed oil, the corylus avellana seed oil and the paeonia suffruticosa seed oil shave relatively strong ultraviolet absorption in the range of 200-300 nm the coffea arabica seed oil has relatively strong ultraviolet absorption in the range of 200-400 nm; and the mixture of the 11 kinds of plant seed oils has a certain absorption effect for the ultraviolet light in the range of 200-400 nm.
Owner:北京茂思商贸有限公司

Natural plant nutritional salad catsup and preparation method of natural plant nutritional salad catsup

The invention discloses a natural plant nutritional salad catsup and a preparation method of the natural plant nutritional salad catsup. The natural plant nutritional salad catsup consists of the following raw materials in parts in weight: 20 to 30 percent of grape seed powder, 10 to 15 parts of Chinese goosebeery, 5 to 10 parts of cucumber powder, 5 to 10 parts of lotus leaf, 5 to 10 parts of lavender, 4 to 6 parts of cowberry, 3 to 5 parts of gardenia savona, 3 to 5 parts of rose, 3 to 5 parts of mulberry fruit, 2 to 4 parts of red raspberry, 3 to 5 parts of lemon slices, 1 to 3 parts of bracteantha bracteata, 3 to 5 parts of wormwood, 2 to 4 parts of radix polygonati officinalis, 1 to 3 parts of mint, 3 to 5 parts of honey, 2 to 4 parts of apple vinegar and 4 to 6 parts of yoghourt. The salad catsup is prepared from natural substances, such as grape seeds, cucumber and cowberry, and the grape seed contains the components, such as rich vitamine and unsaturated fatty acid, so that the salad catsup has a unique nutritional health-care effect to a human body; the natural plants, such as lotus leaf, lavender, gardenia savona and rose are also added into the components, so that the salad catsup does not contain any chemical substances, does not stimulate skin, is suitable for many groups, and is obvious in effect.
Owner:HEFEI YUEJIE ECOLOGICAL AGRI TECH

Freeze-dried tear stain-removing staple food for pet cats and preparation method thereof

The invention provides a freeze-dried tear stain-removing staple food for pet cats, which comprises the following components in 100 parts by weight: 70-90 parts by weight of a main material, 2-5 parts by weight of cellulose, 1-5 parts by weight of vegetable oil, 1-10 parts by weight of krill oil, 0.5-5 parts by weight of calendula, 0.15-5.5 parts by weight of a plant extract, 0.01-0.5 part by weight of haematococcus pluvialis and the balance of an additive. The plant extract comprises a honeysuckle flower extract, a semen plantaginis extract, a chrysanthemum flower extract, a liquorice root extract, a cranberry extract, a Vaccinium vitis-idaea extract, a green tea extract, a ginkgo leaf extract and a grape seed extract. Through cooperation of various anti-inflammatory and anti-oxidation substances, the anti-oxidation substances can relieve stress of cat eyes of pets, reproduce bacteria around eyes, inhibit inflammation, scavenge free radicals and reduce tear discharge of pet cats. Meanwhile, the liquorice root extract has the effects of expelling phlegm to arrest coughing and clearing away heat and toxic materials, is beneficial to dredging nasolacrimal ducts of the pet cats, and fundamentally reduces the production of tears, thereby achieving the purpose of reducing tear stains.
Owner:TIANJIN RANOVA PET FOOD
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