Cranberry cultivation technology

A cranberry technology, applied in the field of production and cultivation of small berry fruit trees, can solve problems such as non-standardized cultivation and planting models, and achieve the effect of increasing economic benefits and solving low yields

Inactive Publication Date: 2017-03-01
黑龙江省合江林业科学研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cranberry has a wide range of uses in food and medicine, and is praised by the National Institutes of Health as the top food in fruits. Cranberry fruit is rich in VC, VA, VE, hippuric acid, anthocyanins, catechins and vaccines Beneficial nutritional and medicinal ingredients such as cranberries play an important role in the fields of food processing and medical care. Cranberry cultivation technology is one of the hotspots in cranberry-related research. At present, there is no standardized cultivation and planti

Method used

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Embodiment Construction

[0038] Below in conjunction with example, the present invention will be further described.

[0039] Cultivation season: open field cultivation in Northeast China and North China can be carried out after the end of the last frost period. If it is cultivated in a solar greenhouse, it can be carried out every year.

[0040] Cultivation site selection: Cranberries must be planted in plots with a soil pH lower than 5, otherwise chlorosis will easily occur.

[0041] Preparation before cultivation: The cranberry soil preparation process can be combined with the operation of burying fertilizer. Generally, 1000kg of fully decomposed and fermented farmyard manure is applied per mu. After uniform mixing, deep plowing and raking.

[0042] Planting method: It is best to plant cranberries with soil lumps, and water the planting water in time after planting.

[0043] Field management: Because cranberries are suitable for growing in low-lying and humid habitats, the soil humus content in this ...

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Abstract

Disclosed is a cranberry cultivation technology. The cranberry cultivation technology is characterized by comprising the links of cultivation season and cultivation land selection, preparation before cultivation, field planting modes, field management, shaping and clipping, pest control, harvesting, treelet winter protection overwintering, nursery stock propagation and the like related to the cranberry cultivation management process. The cranberry cultivation technology fills the technical gap of cranberry cultivation methods in China, provides comprehensive technical guidance for preventing cranberry pest diseases and insect pests, improving the yield and quality of cranberries, and efficiently propagating the cranberries, and lays a theoretical foundation for cranberry standardization cultivation and large-scale cranberry production in China.

Description

technical field [0001] The invention relates to the field of production and cultivation of small berry fruit trees, in particular to a cranberry cultivation technique. Background technique [0002] Cranberry is a perennial shrub of the Rhododendronaceae Vaccinium genus Cranberry subgenus, commonly known as cranberry and cranberry. It is also called "crane berry" because the raceme resembles the head of a crane. The flesh is all bright red edible berries. Cranberry has a wide range of uses in food and medicine, and is praised by the National Institutes of Health as the top food in fruits. Cranberry fruit is rich in VC, VA, VE, hippuric acid, anthocyanins, catechins and vaccines Beneficial nutritional and medicinal ingredients such as cranberries play an important role in the fields of food processing and medical care. Cranberry cultivation technology is one of the hotspots in cranberry-related research. At present, there is no standardized cultivation and planting model in my...

Claims

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Application Information

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IPC IPC(8): A01G17/00
CPCA01G17/005
Inventor 王梓贞王闯孙喜奎吕心歌王丹丹
Owner 黑龙江省合江林业科学研究所
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