Composite fruit juice and its processing method

A technology for compounding fruit juice and processing method, applied in application, food preparation, food science and other directions, can solve the problem of difficult absorption of lipids, and achieve the effects of low alcohol content, strong resistance to free radicals, and good scavenging ability

Inactive Publication Date: 2012-10-17
哈尔滨怡康药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the technical problem that the lipids are not easily absorbed in the existing fruit juice drinks; and it provides a compound fruit juice and a processing method thereof

Method used

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  • Composite fruit juice and its processing method
  • Composite fruit juice and its processing method
  • Composite fruit juice and its processing method

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Experimental program
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Effect test

specific Embodiment approach 1

[0013] Specific embodiment one: in this embodiment, the compound fruit juice is mainly composed of 50~100kg black currant, 50~100kg raspberry, 10~80kg cherry, 10~80kg seabuckthorn, 30~65kg jujube kiwi fruit, 30~65kg blueberry, 30~ Processed from 65kg of blackberries, 30-65kg of red bean lingonberries, 30-65kg of strawberries, 8-30kg of pomegranates, 8-30kg of mulberries, 8-30kg of rose fruits, 8-30kg of indigo fruits and 8-30kg of short-stemmed Acanthopanax fruits.

specific Embodiment approach 2

[0014] Specific embodiment two: the difference between this embodiment and specific embodiment one is that the compound fruit juice is mainly composed of 97kg blackcurrant, 64kg raspberry, 54kg cherry, 38kg seabuckthorn, 35kg soft date kiwi fruit, 32kg blueberry, 32kg blackberry, 32kg red bean It is processed from tangerine, 32kg strawberry, 20kg pomegranate, 13kg mulberry, 11kg rose fruit, 32kg indigo fruit and 11kg short-stemmed Acanthopanax fruit.

specific Embodiment approach 3

[0015] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is that the compound fruit juice also includes 30-50 kg of white sugar, 0.2-1.0 kg of stevioside, 0.5-1.0 kg of citric acid, and 20-50 g of ethyl maltol And 2-5kg xanthan gum. Others are the same as in the first or second embodiment.

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Abstract

A composite fruit juice and its processing method belong to the deep processing field of fruits. The invention aims to solve the technical problem that lipid in present fruit juice drinks is not easy to absorb. The composite fruit juice is mainly prepared by processing blackcurrant, raspberry, cherry, sea-buckthorn, Actinidia arguta, blueberry, blackberry, lingonberry, strawberry, pomegranate, mulberry, Rosa davurica, lonicera edulis and Acanthopanax Sessiliflorus. The processing method is to adopt technologies of fermentation, alcohol extraction, crushing, mixing, ultra-high temperature sterilization and the like. The composite fruit juice has a good capability of removing hydroxyl radicals and the clearance reaches up to 96.9%.

Description

technical field [0001] The invention belongs to the field of deep processing of fruits, and in particular relates to compound fruit juice and a processing method thereof. Background technique [0002] Juice is a juice product obtained from fruit as raw material through physical methods such as pressing and centrifugation. Appropriately drinking a small amount of fruit juice can help digestion, moisten the intestines, and supplement the lack of nutrients in the diet. However, there is a technical problem that the lipids are not easily absorbed in the pulp. Contents of the invention [0003] The invention aims to solve the technical problem that the lipids are not easy to absorb in the existing fruit juice drinks; and provides a compound fruit juice and a processing method thereof. [0004] Compound fruit juice is mainly composed of 50-100kg black currant, 50-100g raspberry, 10-80kg cherry, 10-80kg sea buckthorn, 30-65kg jujube kiwi fruit, 30-65kg blueberry, 30-65kg blackb...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 程伟李一川梁士伟梁松于绍东王文林于瀛孙月梅
Owner 哈尔滨怡康药业有限公司
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