Oxidation resistant composition, oxidation resistant preparation and application

A technology of anti-oxidation and composition, applied in the direction of application, anti-toxic agent, drug combination, etc., can solve the problems of antioxidant toxicity, carcinogenicity, etc., and achieve the effect of convenient consumption, high content of active ingredients, good immune regulation and anti-oxidation effect

Inactive Publication Date: 2019-02-15
北京斯利安药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, most chemically synthesized antioxidants are highly toxic, and some even cause cancer, which

Method used

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  • Oxidation resistant composition, oxidation resistant preparation and application
  • Oxidation resistant composition, oxidation resistant preparation and application
  • Oxidation resistant composition, oxidation resistant preparation and application

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0037] The present application also provides a preparation method of an antioxidant preparation, comprising:

[0038] The components of the antioxidant composition described in the scheme above are mixed with auxiliary materials to obtain an antioxidant preparation.

[0039] In the above process of preparing the antioxidant preparation, the quinoa is specifically selected from cooked quinoa powder, the acerola cherry is specifically selected from acerola cherry powder, the olive fruit is specifically selected from olive fruit powder, and the asa The yago is specifically selected from Acai fruit powder.

[0040] The above antioxidant composition or antioxidant preparation provided by the present invention can be applied in the preparation of antioxidant food, medicine or health food.

[0041] The antioxidant composition provided by the present application specifically includes quinoa, acerola cherry, lingonberry extract, grape seed extract, broccoli seed water extract and rose...

Embodiment

[0044] Accurately weigh the corresponding weight according to the fraction of each raw material in the examples in Table 1 and the comparative examples in Table 2, and mix evenly to obtain the composition; Table 1 is the ingredient data table of the antioxidant composition provided in Examples 1 to 6 , Table 2 is the ingredient data table of the antioxidant composition provided in Comparative Examples 1-4;

[0045] The ingredient data table of the antioxidant composition that table 1 embodiment 1~embodiment 6 provides

[0046]

[0047] Component data table of the antioxidant composition provided in Table 2 Comparative Examples 1-4

[0048] group

[0049] In order to further prove the advantages of the present invention, the present invention conducts antioxidant function verification on the compositions of the above-mentioned examples and comparative examples. The compositions of Examples 1-6 are named as Samples 1-6, and the compositions of Comparative Examples ...

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PUM

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Abstract

The invention provides an oxidation resistant composition. The oxidation resistant composition comprises 2-50 parts by weight of chenopodium quinoa, 0.1-5 parts by weight of acerola cherries, 0.1-3 parts by weight of a cranberry extract, 0.01-3 parts by weight of a grape seed extract, 0.01-0.3 part by weight of a broccoli seed aqueous extract and 0.1-3 parts by weight of roselle. The invention further provides an oxidation resistant preparation and a preparation method thereof. The invention further provides an application of the oxidation resistant composition or the oxidation resistant preparation to preparation of oxidation resistant foods, medicines or health-care foods. The oxidation resistant composition provided by the invention has favorable oxidation resistant effects, natural components cooperate with each other to be in synergism, and the oxidation resistant composition is safe, non-toxic, wide in application range, and has good effects of resisting oxidation and delaying senescence on human bodies.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an antioxidant composition, antioxidant preparation and application. Background technique [0002] With the development of modern biology and medical research, a large number of studies have shown that the oxidative stress caused by excessive free radicals in the body is an important factor in the occurrence and development of various human diseases and human aging. Free radicals are atoms or groups with unpaired electrons formed by the covalent cleavage of molecules of compounds under external conditions such as light and heat. Free radicals are very active and extremely unstable, and can easily react with other substances to form new substances. The free radicals often have a chain reaction, and the new free radicals produced further react with the matrix, resulting in a large consumption of the matrix and the generation of more free radicals. [0003] Under normal circums...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L33/10A23L33/105A61K36/87A61K36/889A61P39/06
CPCA23V2002/00A61K36/185A61K36/31A61K36/32A61K36/45A61K36/87A61K36/889A23L7/198A23L19/01A23L33/10A23L33/105A61P39/06A23V2200/208A23V2200/30A23V2250/1578A23V2250/21166A23V2250/2106A23V2250/21A23V2250/6422A61K2300/00
Inventor 张莉莉肖艳皎易斌韩雅慧
Owner 北京斯利安药业有限公司
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