Mulberry-flavor dried shrimps

A technology of mulberries and sea rice is applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, food ingredients containing natural extracts, etc., which can solve the problems of single taste, dislike of fishy smell, and low salt content. , to achieve the effect of simple production process, friendly production environment and rich nutrition

Inactive Publication Date: 2017-04-05
青岛容青城生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, sea rice in the market is mainly salty sea rice, which has a high salt content. Eating too much salt will lead to increased blood pressure, increased cholesterol, and atherosclerosis. Therefore, it is not suitable to eat a large amount of salty sea rice; With the improvement of awareness, the original sea rice has gradually entered people's field of v

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The weight components of each raw material in the mulberry-flavored sea rice involved in this embodiment are: 100 parts of sea shrimp, 20 parts of mulberry, 1 part of fresh lemon slice, 10 parts of tender mulberry leaf, 5 parts of wolfberry, 5 parts of ginger, and fresh perilla leaf 5 parts, 5 parts of rice vinegar, 5 parts of Jimo Laojiu, 0.1 part of pectinase; the preparation process is: select eight or nine mature large-grain mulberry fruits, wash them with running water, and put them in high concentration of 0.05% to 0.10% by weight. Soak in potassium manganate aqueous solution, remove after 5-8 minutes, rinse mulberries with running water 3-5 times until the aqueous solution is no longer light red, add fresh lemon slices to the beater and grind For fruit pulp, add pure water 3-4 times the weight of mulberries, add pectinase, stir evenly, let stand for 4-5 hours, filter and remove solids to obtain fruit juice; weigh young mulberry leaves, wolfberry, ginger according ...

Embodiment 2

[0020] The difference between this example and Example 1 is that the weight components of each raw material in mulberry-flavored sea rice are: 100 parts of sea shrimp, 30 parts of mulberry, 2 parts of fresh lemon slices, 20 parts of tender mulberry leaves, 10 parts of wolfberry, and 10 parts of ginger. 10 parts, 10 parts of fresh perilla leaves, 10 parts of rice vinegar, 10 parts of Jimo old wine, 0.2 part of pectinase. favorite.

Embodiment 3

[0022] The difference between this embodiment and Example 1 is that the weight components of each raw material in mulberry-flavored sea rice are: 150 parts of sea shrimp, 20 parts of mulberry, 1 part of fresh lemon slice, 10 parts of tender mulberry leaves, 10 parts of wolfberry, and 5 parts of ginger. 10 parts, 10 parts of fresh perilla leaves, 10 parts of rice vinegar, 5 parts of Jimo old wine, 0.1 part of pectinase, its preparation process is the same as in Example 1, and the product has a slight fragrance, delicious taste and rich nutrition.

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PUM

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Abstract

The invention belongs to the technical field of food preparation, and relates to mulberry-flavor dried shrimps prepared with dried shrimps serving as the main raw material. The main raw material of the mulberry-flavor dried shrimps comprises sea shrimps, mulberries, fresh lemon slices, tender mulberry leaves, barbary wolfberry fruits, fresh ginger, fresh folium perillae, rice vinegar, Jimo rice wine and pectinase. A preparation process comprises the steps that the mulberries, the tender mulberry leaves, the barbary wolfberry fruits, the fresh ginger and the fresh folium perillae are weighed according to a weight ratio, and preparing fruit juice and pickling liquid; the fresh sea shrimps are placed into the pickling liquid to be soaked and then taken out, pickled sea shrimps are obtained; the pickled sea shrimps are placed into boiled fresh water, the shrimps are boiled for 1-2 minutes after the color of the shrimps is changed, then fished out, drained off, and air-dried until the shrimp shells are brown and crisp, and dried sea shrimps are obtained; and the dried sea shrimps are placed into a cloth bag, the shells and the shrimp heads are removed, dried shrimp meat is obtained and placed into a seal bag, and the finished product mulberry-flavor dried shrimps are obtained. According to the mulberry-flavor dried shrimps, the raw materials are natural and easy to obtain, the manufacturing process is simple, and the product is rich in nutrition, good in taste, convenient to eat and environmentally friendly during production.

Description

[0001] Technical field: [0002] The invention belongs to the technical field of food preparation, and relates to mulberry-flavored dried shrimps made from dried dried shrimps, in particular to mulberry-flavored dried dried shrimps made from dried dried shrimps, mulberry, perilla and the like. [0003] Background technique: [0004] Sea rice, that is, dried shrimp, is rich in nutrition, and its protein content is several to dozens of times that of fish, eggs, and milk; it is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline, etc. And its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. It is rich in magnesium. Magnesium plays an important role in regulating heart activity and can protect the cardiovascular system. Reduce blood cholesterol content, prevent arteriosclerosis, and at the same time expand coronary arteries, which is benefic...

Claims

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Application Information

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IPC IPC(8): A23L17/40A23L19/00A23L33/105
CPCA23V2002/00A23V2200/16A23V2200/14A23V2250/21
Inventor 王鑫胡朝杰胡晨琦袁静
Owner 青岛容青城生物技术有限公司
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