Nutritional food with hpyerglycemic function and preparation method thereof
A nutritious food and hypoglycemic technology, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve problems such as not seen, and achieve the effects of enhancing immunity, restoring islet function, and balancing liver and lungs
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Embodiment 1
[0050] Ingredients:
[0051] The weight parts of its dual-purpose medicine and food are: 8000g short-stem five-plus tea, 3000g chrysanthemum, 5000g raspberry, 3000g leek seed, 1000g Polygonatum odoratum, 3000g mulberry leaf, 1000g bitter gourd, 5000g pumpkin, 2000g celery, 2000g hawthorn, 3000g garlic , Chinese yam 3000g, poria cocos 3000g, lecithin 100g.
[0052] Its preparation method: prepare according to the claims and the nutritional food preparation method described in this specification.
Embodiment 2
[0054] Ingredients:
[0055] The parts by weight for both medicine and food are: 16000g short-stem five-plus tea, 6000g chrysanthemum, 10000g raspberry, 6000g leek seed, 2000g Polygonatum odoratum, 6000g mulberry leaf, 2000g bitter gourd, 10000g pumpkin, 4000g celery, 4000g hawthorn, 6000g garlic , Chinese yam 6000g, Poria cocos 6000g, lecithin 200g.
[0056] Its preparation method: prepare according to the claims and the nutritional food preparation method described in this specification.
Embodiment 3
[0058] Ingredients:
[0059] The weight parts of its dual-purpose medicine and food are: 24000g short-stem five-plus tea, 9000g chrysanthemum, 15000g raspberry, 9000g leek seed, 3000g Polygonatum odoratum, 9000g mulberry leaf, 3000g bitter gourd, 15000g pumpkin, 6000g celery, 6000g hawthorn, 9000g garlic , Chinese yam 9000g, poria cocos 9000g, lecithin 300g.
[0060] Its preparation method: prepare according to the claims and the nutritional food preparation method described in this specification.
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