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Nutritional food with hpyerglycemic function and preparation method thereof

A nutritious food and hypoglycemic technology, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve problems such as not seen, and achieve the effects of enhancing immunity, restoring islet function, and balancing liver and lungs

Inactive Publication Date: 2009-11-18
北京惠中铭捷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese medicine technology has a long history in our country, and the common people are also very particular about food culture. While taking medicine treatment, using food to assist and enhance the curative effect is a common method among the people. However, there is no such food with good hypoglycemic effect on the market.

Method used

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  • Nutritional food with hpyerglycemic function and preparation method thereof
  • Nutritional food with hpyerglycemic function and preparation method thereof
  • Nutritional food with hpyerglycemic function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Ingredients:

[0051] The weight parts of its dual-purpose medicine and food are: 8000g short-stem five-plus tea, 3000g chrysanthemum, 5000g raspberry, 3000g leek seed, 1000g Polygonatum odoratum, 3000g mulberry leaf, 1000g bitter gourd, 5000g pumpkin, 2000g celery, 2000g hawthorn, 3000g garlic , Chinese yam 3000g, poria cocos 3000g, lecithin 100g.

[0052] Its preparation method: prepare according to the claims and the nutritional food preparation method described in this specification.

Embodiment 2

[0054] Ingredients:

[0055] The parts by weight for both medicine and food are: 16000g short-stem five-plus tea, 6000g chrysanthemum, 10000g raspberry, 6000g leek seed, 2000g Polygonatum odoratum, 6000g mulberry leaf, 2000g bitter gourd, 10000g pumpkin, 4000g celery, 4000g hawthorn, 6000g garlic , Chinese yam 6000g, Poria cocos 6000g, lecithin 200g.

[0056] Its preparation method: prepare according to the claims and the nutritional food preparation method described in this specification.

Embodiment 3

[0058] Ingredients:

[0059] The weight parts of its dual-purpose medicine and food are: 24000g short-stem five-plus tea, 9000g chrysanthemum, 15000g raspberry, 9000g leek seed, 3000g Polygonatum odoratum, 9000g mulberry leaf, 3000g bitter gourd, 15000g pumpkin, 6000g celery, 6000g hawthorn, 9000g garlic , Chinese yam 9000g, poria cocos 9000g, lecithin 300g.

[0060] Its preparation method: prepare according to the claims and the nutritional food preparation method described in this specification.

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Abstract

The invention relates to a nutritional food with hpyerglycemic function and a preparation method thereof, belonging to the field of functional food. A nutritional food with hpyerglycemic function is prepared mainly by the following pharmaceutical and edible raw materials according to the parts by weight: 3-10 parts of Acanthopanax Sessiliflorus tea, 1-3 parts of chrysanthemum, 1-6 parts of raspberry, 1-6 parts of Chinese chive seed, 1-6 parts of polygonatum, 1-6 parts of folium mori, 1-3 parts of tuckahoe, 1-6 parts of balsam pear, 1-6 parts of pumpkin, 1-6 parts of celery, 2-8 parts of hawthorn, 1-5 parts of garlic, 1-5 parts of yam and 0.1-0.5 part of lecithin. As shown by animal and human body experiments, the inventive nutritional food has obvious hpyerglycemic function and is suitable for patients who are in need of reducing the blood sugar, except for children.

Description

Technical field: [0001] The invention relates to a nutritious food with the function of lowering blood sugar and a preparation method thereof, belonging to the field of functional food. Background technique [0002] Diabetes is a disease that seriously endangers human health. According to statistics, the incidence rate of diabetes in the world is 3% to 5%, and the average incidence rate of people over 50 years old is 10%. In the United States, more than 160,000 people die each year from complications of diabetes. In my country, with the development of the economy, the change of people's diet structure and the aging of the population, the number of diabetic patients is increasing rapidly. In 1999, the number of diabetic patients in my country reached more than 30 million, increasing at a rate of 750,000 each year. It is estimated that by 2010, the number of diabetic patients may reach 63 million, ranking first in the world. Diabetes is a lifelong disease whose severity lie...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/8969A61P3/10A23L33/00
Inventor 王利明隋丽梅
Owner 北京惠中铭捷生物科技有限公司
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