The invention discloses a
ginseng and
acanthopanax sessiliflorus solid beverage and a preparation technology thereof. The
ginseng and
acanthopanax sessiliflorus solid beverage is prepared by mixing a
traditional Chinese medicine thick paste and
glucose powder according to a
mass ratio of 1:(2-4), wherein the
traditional Chinese medicine thick paste is prepared from the following raw materials in percentage by
mass: 40-60% of
acanthopanax sessiliflorus, 10-30% of seed of wild jujube, 5-15% of date, 5-15% of poria cocos, 3-7% of lily
bulb and 3-7% of
ginseng. The preparation method comprises the following steps of adding water into the acanthopanax sessiliflorus, the seed of wild jujube, the poria cocos, the date, the lily
bulb and the ginseng, decocting for three times, filtering, combining filtrates, and concentrating, so as to obtain the
traditional Chinese medicine thick paste; mixing with the
glucose powder, preparing into particles,
drying, granulating, mixing, filling, subpackaging, and inspecting whether a product is qualified, so as to obtain the finished product. The ginseng and acanthopanax sessiliflorus
solid beverage has the advantages that by adopting the traditional Chinese medicines, any toxic or
side effect is avoided after administration for a long time, the safety and reliability are realized, and the fragrance of beverage is improved; after the beverage is drunk for a long time, the effects of improving sleeping, tonifying
spleen and nourishing qi, tonifying Du meridian and dredging arteries and veins, invigorating qi and tonifying
spleen, tonifying Yang and nourishing Yin, and nourishing blood and regulating liver are realized; the effects of improving
immunity and enhancing
kidney function are realized.