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Health food and its preparation with fat-reducing function

A technology of health food and raw material medicine, applied in the field of health food, can solve problems such as side effects, easy rebound, damage, etc.

Inactive Publication Date: 2008-09-03
北京惠中铭捷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although these drugs have weight loss effects, most of them have certain side effects, which are likely to cause adverse reactions such as nausea, abdominal distension, diarrhea, and functional impairment, and are likely to cause rebound after drug withdrawal

Method used

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  • Health food and its preparation with fat-reducing function
  • Health food and its preparation with fat-reducing function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Raw materials: 1000g American ginseng, 2000g short stem Wujia tea, 2000g oolong tea, 1000g garlic, 1000g wolfberry, 1000g notoginseng, 3000g lotus leaf, 1000g poria cocos, 1000g alisma, 2000g hawthorn, 1000g chrysanthemum, 200g hydroxycitric acid, konjac essence powder 300g, L-carnitine 100g.

[0047] Its preparation method:

[0048] 1) Take American ginseng and Panax notoginseng by weighing 2 raw materials in proportion, extract with 60% ethanol, reflux for 3 hours, extract twice, combine the extracts and concentrate them in vacuum until they are dry extract 1;

[0049]2) Weigh the 2 raw materials of Poria and Alisma in proportion, extract with 70% ethanol for extraction, reflux for 3 hours, extract twice, and combine the extracts to concentrate in vacuum until they are dry extract 2;

[0050] 3) Weighing short-stem Wujia tea and oolong tea in proportion, extracting them with distilled water, refluxing for 2 hours, and vacuum-concentrating the extract to obtain dry ex...

Embodiment 2

[0054] Raw materials: 2000g American ginseng, 8000g short stem Wujia tea, 1000g oolong tea, 3000g garlic, 2000g wolfberry, 2000g notoginseng, 1000g lotus leaf, 5000g poria cocos, 2000g alisma, 1000g hawthorn, 6000g chrysanthemum, 100g hydroxycitric acid, konjac essence powder 700g, L-carnitine 200g.

[0055] Its preparation method is as embodiment 1.

Embodiment 3

[0057] Raw materials: 6000g American ginseng, 1000g Wujia tea, 5000g oolong tea, 2000g garlic, 3000g wolfberry, 5000g notoginseng, 6000g lotus leaf, 2000g Poria, 3000g Alisma, 8000g hawthorn, 3000g chrysanthemum.

[0058] Its preparation method is as step 1,2,3,4 in embodiment 1, and the 5th step is:

[0059] 5) Combine dry extract 1, dry extract 2, dry extract 3 and dry extract 4, dry at 50-60°C for 3 hours, and pulverize it into 200 mesh powder, which is the active ingredient of the present invention, according to The preparation method of the soft capsule is filled into a capsule shell to obtain the health food of the present invention.

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Abstract

The invention relates to healthy food with weight-losing function as well as the preparation method thereof, which belongs to the healthy food field. The healthy food with weight-losing function comprises active ingredients which are prepared from the following bulk drugs by the weight proportion as follows: gen-seng 1-6, acanthopanax sessiflorus tea 1-8, oolong tea 1-5, notoginseng 1-5, tuckahoe 1-5, and alisma orientale 1-3. Experiments on animals and human bodies show that the inventive healthy food has remarkable weight-losing function and is applicable to people with adiposis caused by various reasons except children.

Description

technical field [0001] The invention relates to a health food with weight loss function and a preparation method thereof, belonging to the field of health food. Background technique [0002] Obesity is a common chronic disease, especially in some economically developed countries, the number of obese patients has increased dramatically. The French "Science and Life" journal once reported that there are currently more than 300 million obese patients in the world, and the number is still increasing, especially in Europe and the United States. In developing countries, with the gradual improvement of dietary conditions, obesity patients are gradually increasing. In the statistical chart published by Gereth Williams, a professor of pharmacology at Anshu Hospital in Liverpool, UK, in the statistics chart of the incidence of obesity in the world in the past 10 years, China ranks 10th. China's nutrition survey report also shows that over the past 20 years, the overweight rate of ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/884A61P3/04
Inventor 王利明隋丽梅
Owner 北京惠中铭捷生物科技有限公司
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