Radix acanthopanacis senticosi northern five-flavor green tea
A technology of green tea and five flavors, applied in the field of health care tea and its preparation, can solve the problems of lack of management experience and the like
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[0125] Implementation scheme: Accurately weigh 30 grams of processed Acanthopanax leaves, 30 grams of schisandra cotyledon leaves, and 40 grams of green tea, and divide them into 50 parts each. Then, these three kinds of raw materials are combined together to obtain 50 parts of finished products, and each part of 2 grams is a package.
[0126] Preparation method 2 (scheme 2): the health-care tea prepared from the stems and leaves (buds) of schisandra and schisandra plants and green tea as raw materials.
[0127] a. The processing of the stems and leaves (buds) of Acanthopanax and Schisandra are carried out according to "Preparation Method 1".
[0128] b. take green tea as raw material to carry out the processing process as follows:
[0129] b.1. Purchase freshly processed green tea from the green tea plantation base;
[0130] b.2. Put the purchased green tea in a greenhouse at a temperature of 18-20°C, and spread it on soft plaques, mats or special spreading equipment, with ...
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