Multifunctional solid beverage and preparation process thereof

A solid beverage and preparation technology, applied in food science and other directions, can solve problems such as single function and taking form, and achieve the effect of supplementing nutrition, improving and restoring energy and physical strength, and improving body resistance.

Inactive Publication Date: 2016-09-07
雷正新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are as many as several kinds of functional beverages on the market, the functions and forms of consumption of beverages with health care functions are relatively single.

Method used

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  • Multifunctional solid beverage and preparation process thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. A multifunctional solid beverage, consisting of a Chinese medicine part, a western medicine part, a food part, an energy part and food additives, wherein:

[0032] The traditional Chinese medicine part is composed of the following raw material proportions by weight: Polygonatum 20%, Pueraria 15%, Duangan Wujia 15%, Red Date 10%, Ginseng 10%, Rhodiola Rosea 10%, Ejiao 10%, Seabuckthorn 10%;

[0033]The western medicine part is composed of the following raw material proportions by weight: L-carnitine 50%, taurine 49%, nicotinamide 0.6%, vitamin B 6 0.3998%, Vitamin B 12 0.0002%;

[0034] The food part is composed of the following raw material proportions by weight: 40% of coffee beans, 30% of selenium-enriched tea, and 30% of chick embryo extract powder, wherein the chick embryo extract powder is fertilized chicken eggs hatched for 20-21 days. The boiled extracts are concentrated and dried solids;

[0035] The energy part is composed of the following raw material ...

Embodiment 2

[0047] 1. A multifunctional solid beverage, consisting of a Chinese medicine part, a western medicine part, a food part, an energy part and food additives, wherein:

[0048] The traditional Chinese medicine part is composed of the following raw material proportions by weight: Polygonatum 25%, Pueraria Radix 20%, Duangan Wujia 15%, Red Date 10%, Ginseng 10%, Rhodiola Rosea 10%, Ejiao 5%, Seabuckthorn 5%;

[0049] The western medicine part is composed of the following raw material proportions by weight: L-carnitine 55%, taurine 43.8995%, nicotinamide 0.6%, vitamin B 6 0.5%, vitamin B 12 0.0005%;

[0050] The food part is composed of the following raw material ratios by weight: 50% of coffee beans, 30% of selenium-enriched tea, 20% of chick embryo extract powder, wherein the chick embryo extract powder is fertilized chicken eggs hatched for 20-21 days The boiled extracts are concentrated and dried solids;

[0051] The energy part is composed of the following raw material pro...

Embodiment 3

[0057] 1. A multifunctional solid beverage, consisting of a Chinese medicine part, a western medicine part, a food part, an energy part and food additives, wherein:

[0058] The traditional Chinese medicine part is composed of the following raw material proportions by weight: 20% Polygonatum, 15% Pueraria Radix, 20% Duangan Wujia, 15% Red Date, 10% Ginseng, 10% Rhodiola Rosea, 5% Ejiao, and 5% Hippophae rhamnoides;

[0059] The western medicine part is composed of the following raw material proportions by weight: L-carnitine 60%, taurine 39%, nicotinamide 0.4998%, vitamin B 6 0.5%, vitamin B 12 0.0002;

[0060] The food part is composed of the following raw material proportions by weight: 40% of coffee beans, 30% of selenium-enriched tea, and 30% of chick embryo extract powder, wherein the chick embryo extract powder is fertilized chicken eggs hatched for 20-21 days. The boiled extracts are concentrated and dried solids;

[0061] The energy part is composed of the followi...

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PUM

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Abstract

The invention relates to a multifunctional solid beverage and a preparation process thereof, belonging to the field of health-care food beverages. The multifunctional solid beverage is prepared from a traditional Chinese medicine part, a western medicine part, a food part, an energy part and food additives through reasonable combination and collocation, wherein the traditional Chinese medicine part comprises ginseng, polygonatum sibiricum, sea buckthorns, kudzu roots, ass-hide glue, acanthopanax sessiliflorus and rhodiola sachalinensis as raw materials; the western medicine part comprises L-carnitine, taurine, nicotinamide, vitamin B6 and vitamin B12; the food part comprises coffee bean kernels, selenium-rich tea and chick embryo extract powder; and the energy part comprises glucose, sucrose and dextrin or maltose. The multifunctional solid beverage has an obvious anti-fatigue effect, plays roles in prevention and protection on injury, possibly caused by long-time mental work and physical work as well as poor environment, to the human body, and is capable of effectively recovering vigor and physical strength, improving the resistance of the human body and adjusting the body state to be normal, so that the multifunctional solid beverage is suitable for physical workers, mental workers, overtime workers and sub-health people.

Description

technical field [0001] The invention belongs to the field of health food and beverage, in particular to a multifunctional solid beverage and a preparation process thereof. Background technique [0002] In modern society, people face pressure from work, society, life and other aspects, coupled with irregular living habits, unscientific diet, etc., more and more people are in a sub-health state, and it is easy to work, study and exercise for a long time. Cause people's physical energy and stamina to be exhausted. Exhaustion of energy and physical strength has a great impact on physical health, including: damage to the functions of important organs of the human body, physiological and metabolic disorders, and poor metabolism and oxidation of excess fat in the body and blood. At present, although there are as many as several kinds of functional beverages on the market, the beverages with health-care functions have relatively single functions and forms of consumption. [0003] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/10A23L33/105A23L33/175A23L33/15
CPCA23L2/39
Inventor 雷正新雷德军
Owner 雷正新
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