Acanthopanax sessiliflorus drink and preparation method thereof
A short-stem five-plus beverage technology, which is applied in the field of short-stem five-plus beverage and its preparation, can solve the problems of short-stem five-plus taste, excessive consumption, etc., and achieve immune function regulation, low cost, and suitable taste Effect
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[0031] 1. Add 50 kg of short-stemmed Acanthopanax acanthus by mass ratio to 500 kg of distilled water, heat and simmer for 2 hours to extract, filter, add 500 kg of distilled water to the dregs, heat and simmer for 1.5 hours to extract, combine the liquid medicine, and concentrate to a relative Density 1.15, spray dried. The spray drying conditions are: outlet temperature: 98-105°C; inlet temperature: 180°C; tower internal pressure: -9 to -14Pa, feeding pump feed: 10-13 MPa, spray powder.
[0032] 2. Mix the prepared short-stalked Acanthopanax extract with the purchased fructose syrup, pomegranate transparent juice, wolfberry extract, jujube seed extract, vitamin C, Mojave yucca extract, citric acid, edible flavors, pectin , Stevia sugar and sweet are mixed in proportion, and the ratio is high fructose syrup: pomegranate transparent juice: short stem five plus extract: wolfberry extract: jujube seed extract: vitamin C: Mojave yucca extract: citric acid: flavoring : Pectin: St...
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