Acanthopanax sessiliflorus drink and preparation method thereof

A short-stem five-plus beverage technology, which is applied in the field of short-stem five-plus beverage and its preparation, can solve the problems of short-stem five-plus taste, excessive consumption, etc., and achieve immune function regulation, low cost, and suitable taste Effect

Inactive Publication Date: 2015-06-03
LIAONING YUANSHENGTANG FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people often use Duangengwujia as medicine, or simply use Duangengwujia to prepare some drinks. Because it is a medicinal ingredient, it is not advisable to eat too much, and the taste of pure Duangengwujia is not good.

Method used

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  • Acanthopanax sessiliflorus drink and preparation method thereof

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Embodiment 1

[0031] 1. Add 50 kg of short-stemmed Acanthopanax acanthus by mass ratio to 500 kg of distilled water, heat and simmer for 2 hours to extract, filter, add 500 kg of distilled water to the dregs, heat and simmer for 1.5 hours to extract, combine the liquid medicine, and concentrate to a relative Density 1.15, spray dried. The spray drying conditions are: outlet temperature: 98-105°C; inlet temperature: 180°C; tower internal pressure: -9 to -14Pa, feeding pump feed: 10-13 MPa, spray powder.

[0032] 2. Mix the prepared short-stalked Acanthopanax extract with the purchased fructose syrup, pomegranate transparent juice, wolfberry extract, jujube seed extract, vitamin C, Mojave yucca extract, citric acid, edible flavors, pectin , Stevia sugar and sweet are mixed in proportion, and the ratio is high fructose syrup: pomegranate transparent juice: short stem five plus extract: wolfberry extract: jujube seed extract: vitamin C: Mojave yucca extract: citric acid: flavoring : Pectin: St...

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Abstract

The invention relates to drink and a preparation method thereof, and specifically discloses an acanthopanax sessiliflorus drink and a preparation method thereof. The acanthopanax sessiliflorus drink comprises the constituents including high fructose corn syrup, Pomegranate transparent juice, acanthopanax sessiliflorus extract and wolfberry extract in the weight ratio of 8-12:4-6:3-5:1, wherein in weight ratio, the constituents account for 20-25% of the total amount of the drink. The preparation method comprises the following steps of: adding the constituent raw materials into a mixing tank according to ratio after processing, adding water and stirring evenly, regulating pH to 3.4-3.8, regulating acidity to 0.58%-0.98%, regulating specific gravity to 1.054-1.074, regulating sugar content to 14.51%-16.51%, filtering with a 75-micron filter screen, carrying out sterilization for 40 seconds at 92-94 DEG C in a plate type heat exchanger, and bottling at temperature of 70-80 DEG C, thereby obtaining the acanthopanax sessiliflorus drink.

Description

[0001] technical field [0002] The invention relates to a drink and a preparation method thereof, in particular to a short stem five plus drink and a preparation method thereof. Background technique [0003] Short-stalked five plus alias: Crow's morphological characteristics: Araliaceae Aractaceae is a deciduous shrub or small tree plant, 2-5 meters high. Bark dark gray. No spines or scattered thick straight spines. Palmately compound leaves, leaflets obovate or long elliptic obovate, sparsely elliptic, 8-18 cm long, 3-7 cm wide. The terminal panicle is composed of several spherical flower heads, with many flowers and dark purple. Fruit obovoid, 1-1.5 cm long, black. Short-stemmed Acanthopanax tender stems contain lysine, arginine, aspartic acid, glutamic acid, leucine and other amino acids and trace elements. Lysine has the function of regulating the metabolism of the body, which is beneficial to the synthesis of digestive enzymes such as pepsin, promotes fat metabolism...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 王雁铭李淼
Owner LIAONING YUANSHENGTANG FOOD TECH
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