Production process of instant white fungus broth
A production process and technology of white fungus soup, applied in the field of production technology of instant white fungus soup, can solve the problems of wasting time, long cooking time, wasting energy and the like, and achieve the effects of simple process, low boiling temperature and reduced energy consumption
Inactive Publication Date: 2011-06-15
DUODUORUNER NUTRITION FOOD CO
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Problems solved by technology
At the same time, cooking for a long time not only wastes time but also wastes energy
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Abstract
The invention discloses a production process of an instant white fungus broth. The instant white fungus broth is prepared by the following steps of: (1) washing a white fungus raw material; (2) adding the washed white fungus raw material into a boiler, adding pectinase or / and papain, adding water, performing enzymolysis at the pH of 5 and the temperature of between 40 DEG C and 60 DEG C for 20 to 25 minutes, heating water to the boiling state, and boiling for 3 to 5 minutes; (3) adding acid to adjust the pH value of the white fungus broth to be between 4.0 and 4.6; (4) adding sugar into the white fungus broth obtained in the step (3), and fully stirring until the sugar is fully dissolved to obtain white fungus broth; and (5) filling, adding cured ingredients while filling, laminating, sealing, and sterilizing to obtain a filled instant white fungus broth.
Description
A kind of production technology of instant white fungus soup technical field The invention relates to a production process of food, in particular to a production process of instant white fungus soup. Background technique Tremella, also known as white fungus and white fungus, has the laudatory title of "the crown of fungi". It is not only a valuable nutritional and nourishing product, but also a tonic for strengthening the body. The royal nobles of all dynasties regarded tremella as "a product that prolongs life" and "a good medicine for immortality". White fungus is flat and non-toxic. It not only has the effect of invigorating the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines. It can also nourish yin and moisten the lungs. In addition, tremella can also enhance human immunity and enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Therefore, I suggest that in your daily life, you can put some white fun...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28
Inventor 谭红军熊明刚陆天健
Owner DUODUORUNER NUTRITION FOOD CO
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