Onion beverage and technial method of preparation

A production process and onion technology, applied in food science and other directions, can solve problems such as no cardiovascular and cerebrovascular health care functions, and achieve the effects of fully exerting health care functions and convenient eating.

Inactive Publication Date: 2004-10-27
赵秀文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] All kinds of beverages currently have no health care function for cardiovascular and cerebrovascular. Fruit beverages, vegetable beverages, and carbonated beverages do not contain diallyl disulfide and prostaglandin A, which can inhibit thrombus formation and enhance blood vessel function. 1

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Take 57 parts of onion juice, 5 parts of white sugar, 7 parts of apple juice, 1 part of lemon juice, and 27 parts of mineral water, make the taste sweet according to the above process, without pungent and irritating taste, and easy to drink.

Embodiment 2

[0040] Take 61 parts of onion juice, 6 parts of white sugar, 8 parts of pear juice, 4 parts of lemon juice, and 25 parts of mineral water, and make it according to the above process, which has a sweet taste, no pungent and irritating taste, and is easy to drink.

[0041] Five, comparative test: get 10 milliliters of onion raw juice, drink, taste is pungent, irritate eyes seriously, nostril stimulation is unbearable. The onion beverage made by the above process has a sweet taste, no spicy and strong taste, and is rich and delicious.

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PUM

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Abstract

An onion beverage for preventing cardiovascular and cerebrovascular diseases is prepared from onion.

Description

technical field [0001] The invention relates to the field of vegetable and fruit beverages. Background technique [0002] None of the current beverages have health care functions for cardiovascular and cerebrovascular. Fruit beverages, vegetable beverages, and carbonated beverages do not contain diallyl disulfide and prostaglandin A, which can inhibit thrombus formation and enhance blood vessel function. 1 . Contents of the invention [0003] The invention is a beverage produced with onion as the main raw material. [0004] Purpose of the present invention: the incidence rate of heart, brain and blood camp in my country is relatively high at present, and it is medically proven that onions have a preventive function when they are eaten raw. By making full use of the health care function of the onion in the invention, the incidence of cardiovascular and cerebrovascular diseases is reduced, and the purpose of the invention is to provide a novel beverage. The invention is re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
Inventor 赵秀文
Owner 赵秀文
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