Onion beverage and technial method of preparation
A production process and onion technology, applied in food science and other directions, can solve problems such as no cardiovascular and cerebrovascular health care functions, and achieve the effects of fully exerting health care functions and convenient eating.
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Embodiment 1
[0038] Take 57 parts of onion juice, 5 parts of white sugar, 7 parts of apple juice, 1 part of lemon juice, and 27 parts of mineral water, make the taste sweet according to the above process, without pungent and irritating taste, and easy to drink.
Embodiment 2
[0040] Take 61 parts of onion juice, 6 parts of white sugar, 8 parts of pear juice, 4 parts of lemon juice, and 25 parts of mineral water, and make it according to the above process, which has a sweet taste, no pungent and irritating taste, and is easy to drink.
[0041] Five, comparative test: get 10 milliliters of onion raw juice, drink, taste is pungent, irritate eyes seriously, nostril stimulation is unbearable. The onion beverage made by the above process has a sweet taste, no spicy and strong taste, and is rich and delicious.
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