Preparation method of longstamen onion bulb liquor

A technology of liquor and glutinous rice, which is applied in the preparation of alcoholic beverages, can solve the problems of not following the concept of medication, it is difficult to show the concept of compatibility of medicinal materials, and it is difficult to ensure the application effect, so as to enrich the wine culture, improve the quality and flavor. , the effect of improving the flavor of wine

Inactive Publication Date: 2020-05-29
徐州绿之野生物食品有限公司
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Among the currently disclosed methods, most of them do not follow the medication concept of the original formula, and it is difficult to show the compatibility concept that the compatibility and application of the medicinal materials complement each other. Although CN110511849A can realize the compatibility concept of this prescription, the limitations and growth differences of Trichosanthes It is difficult to achieve perfect unity, which leaves uncertainty in the dosage ratio of the drug compatibility, and it is difficult to guarantee its ideal application effect.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take 5kg of fresh and ripe scallions and 10kg of gualou respectively, wash them, drain the water, grind them into a fine slurry with a homogenizer, add 100kg of Luzhou-flavor liquor, reflux and extract at 60°C for 2.5 hours, put them at room temperature, and place Put it into the storage tank, seal it, and let it stand for 60 days, then centrifuge to remove the medicine dregs and wine lees, take the supernatant, put it into the wine storage tank, seal it, put it into the freezer, and store it at 0.5-1°C for 15 days. Then, under the environment of 0.5-1° C., adopt 0.2um membrane microfiltration to obtain the scallion liquor of the present invention.

Embodiment 2

[0022] Take 7.5kg of fresh and mature scallions and 15kg of gualou respectively, wash them, drain the water, grind them into a fine slurry with a homogenizer, add 100kg of Maotai-flavored liquor, reflux extraction at 60°C for 2.5 hours, and put them at room temperature. Put it in a storage tank, seal it, and let it stand for 60 days, then centrifuge to remove the medicine dregs and wine lees, take the supernatant, put it in a wine storage tank, seal it, put it in a freezer, and store it at 0.5-1°C for 15 days , and then adopt 0.2um membrane microfiltration under the environment of 0.5-1 ℃ to obtain the scallion liquor of the present invention.

Embodiment 3

[0024] Take 5kg of fresh and mature scallions and 10kg of gualou respectively, wash them, drain the water, use a homogenizer to crush them into a fine slurry, add 100kg of Fen-flavor liquor, reflux and extract at 60°C for 2.5 hours, put them at room temperature, and put them in In the storage tank, seal it, let it stand for 60 days, centrifuge to remove the dregs and wine lees, take the supernatant, put it in the wine storage tank, seal it, put it into the freezer, and store it at 0.5-1℃ for 15 days, then Under the environment of 0.5-1°C, the scallion liquor of the present invention is obtained by adopting 0.2um membrane microfiltration.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention specifically discloses a preparation method of longstamen onion bulb liquor. According to the method, the longstamen onion bulb liquor is prepared from fresh longstamen onion bulb and fresh fructus trichosanthis according to the following raw material ingredients in parts by weight: 5 to 10 parts of longstamen onion bulb, 10 to 20 parts of fructus trichosanthis and 100 parts of Chinese liquor. The specific preparation method comprises the steps of respectively cleaning fresh and mature longstamen onion bulb and fructus trichosanthis, performing draining, crushing the longstamen onion bulb and fructus trichosanthis into uniform fine pulp by using a homogenizer, adding a formula amount of Chinese liquor, carrying out reflux extraction for 2.5 hours at 60 DEG C, performing standing for 60 days at room temperature, performing centrifuging to remove dregs and liquor mud, taking a supernate, putting the supernate into a wine storage tank, performing sealing, putting the wine storage tank into a freezing chamber, carrying out cold storage for 15 days under the condition of 0.5-1 DEG C, and then carrying out micro-filtration by adopting a 0.2-micron membrane under the environment of 0.5-1 DEG C, and thus obtaining the product. The preparation process flow is controllable, and industrial production can be formed.

Description

technical field [0001] The invention belongs to the field of medicinal wine preparation, and in particular relates to a preparation method of scallion liquor. Background technique [0002] Allium macrostemon Bge. or Allium chinent G.Don's bulb. Its nature and flavor are pungent, bitter, warm. GUIXIN, lung, stomach, large intestine channel. It has the functions of promoting yang and dispelling stagnation, promoting qi and guiding stagnation. For chest pain and heartache, fullness and pain in the epigastrium and abdomen, heavy after diarrhea. [0003] Efficacy analysis: Xiebai pungent dissipates bitterness, warms and smoothes, and is good at dispersing stagnation of yin and cold, and unblocking stagnation of chest yang. certificate. [0004] Allium scallions are warm and smooth in nature, enter the intestinal meridian and can replenish stagnation, reduce phlegm turbidity, and achieve the functions of guiding stagnation in the lower qi, relieving cough and relieving asthma...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055
CPCC12G3/055
Inventor 张志年张奎昌
Owner 徐州绿之野生物食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap