Preserving liquid for preserving preserved eggs
A technology of pickling liquid and preserved eggs, which is applied in the field of pickling liquid, can solve problems such as harmful effects on the human body, achieve high safety, clean eggshells, and increase palatability
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Embodiment 1
[0014] A pickling solution for pickling preserved eggs, the proportioning of which is in parts by weight: 110 parts of water, 5 parts of food-grade sodium hydroxide, 4 parts of edible salt, 0.3 part of soluble soybean polysaccharide, 0.4 part of xanthan gum, 0.4 parts of soluble starch.
[0015] Its preparation method comprises the following steps:
[0016] (1) take each component by weight, for subsequent use;
[0017] (2) First dissolve food-grade sodium hydroxide and edible salt with water, then add soluble soybean polysaccharide, xanthan gum and soluble starch after cooling, stir to dissolve completely, and mix well.
[0018] The method of use is to put fresh duck eggs into a pickling container, then prepare preserved egg pickling liquid and pour it into the pickling container filled with fresh duck eggs, so that the fresh eggs are just completely submerged in the pickling liquid, sealed, and placed in the pickling container. Marinate at 23-25°C for 33-35 days, take it o...
Embodiment 2
[0020] A pickling solution for pickling preserved eggs, the proportioning of which is in parts by weight: 100 parts of water, 4 parts of food-grade sodium hydroxide, 3.5 parts of edible salt, 0.2 part of soluble soybean polysaccharide, 0.3 part of xanthan gum, 0.3 parts of soluble starch.
[0021] Its preparation method comprises the following steps:
[0022] (1) take each component by weight, for subsequent use;
[0023] (2) First dissolve food-grade sodium hydroxide and edible salt with water, then add soluble soybean polysaccharide, xanthan gum and soluble starch after cooling, stir to dissolve completely, and mix well.
[0024] The method of use is to put fresh duck eggs into a pickling container, then prepare preserved egg pickling liquid and pour it into the pickling container filled with fresh duck eggs, so that the fresh eggs are just completely submerged in the pickling liquid, sealed, and placed in the pickling container. Pickle at 20-22°C for 30-32 days, take it o...
Embodiment 3
[0026] A pickling solution for pickling preserved eggs, the proportioning of which is in parts by weight: 120 parts of water, 7 parts of food-grade sodium hydroxide, 5 parts of edible salt, 0.4 part of soluble soybean polysaccharide, 0.5 part of xanthan gum, 0.5 parts of soluble starch.
[0027] Its preparation method comprises the following steps:
[0028] (1) take each component by weight, for subsequent use;
[0029] (2) First dissolve food-grade sodium hydroxide and edible salt with water, then add soluble soybean polysaccharide, xanthan gum and soluble starch after cooling, stir to dissolve completely, and mix well.
[0030] The method of use is to put fresh duck eggs into a pickling container, then prepare preserved egg pickling liquid and pour it into the pickling container filled with fresh duck eggs, so that the fresh eggs are just completely submerged in the pickling liquid, sealed, and placed in the pickling container. Pickle at 26-30°C for 36-40 days, take it out...
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