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Healthy white spirit with kudzu vine flavor and anti-hypertension effect and brewing method thereof

A blood pressure-lowering, anti-inflammatory technology, applied in the field of kudzu-flavored healthy liquor and its brewing, can solve problems affecting the quality of liquor

Inactive Publication Date: 2011-09-14
龙家沛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the process is not in place, flocs are likely to be produced in the wine, which will affect the quality of the wine

Method used

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Embodiment Construction

[0017] The product of the present invention is a kudzu-flavored healthy liquor with blood pressure-lowering effect, which includes fresh kudzu granules, purified water and distiller's yeast. The weight ratio of the three is 1:2:0.01. The fresh kudzu granules are selected from It is made from timely harvested fresh kudzu root tubers from the Pueraria pueraria planting base. The distiller’s yeast is a specially made distiller’s yeast, which is composed of ephedra, licorice, white asarum, chuanxiong, light bamboo leaves, anise, cinnamon sticks, divine comedy, kaempferen, and fennel. , Jihu, Atractylodes atractylodes, Tongcao, dried ginger, Poria cocos, notopterygium, clove, aromatic yeast, bittering agent and anti-acid agent, the pure water is alkaline mountain spring water or deep well water with a pH value of 7.0-7.2 .

[0018] The brewing method of the product of the present invention comprises the following production steps: timely excavation, cutting, cleaning, pulverizing a...

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Abstract

The invention provides healthy white spirit with kudzu vine flavor and anti-hypertension effect and a brewing method thereof. The healthy white spirit comprises the following raw materials in parts by weight: 1 part of fresh kudzu vine particles, 2 parts of purified water and 0.01 part of yeast; the fresh kudzu vine particles are made from timely harvested fresh kudzu vine root blocks selected from a well-bred kudzu vine root planting base; the yeast is a special tailor-made yeast which comprises more than 20 Chinese herbal medicines of ephedra, liquorice, white asarum and the like; and the purified water is alkalescent spring water or deep well water with pH value of 7.0-7.2. The method for brewing the method, provided by the invention, comprises the making steps of timely excavating, shaving, washing, crushing, granulating, steaming, mashing, fermenting and distilling. The product prepared by the method has the advantages of clear and transparent wine quality, good sensory effect, soft and sweet taste, no sharp taste, pure kudzu vine flavor, low degree and no floccus and has the effects of treating headaches, lowering blood pressure, reducing blood fat, expanding blood vessels, regulating blood sugar level, eliminating senile plaques and the like.

Description

technical field [0001] The invention relates to a liquor and a brewing method thereof, in particular to a kudzu-flavored healthy liquor with the effect of lowering blood pressure and a brewing method thereof. Background technique [0002] According to traditional Chinese medicine, kudzu root is rich in active substances such as isoflavones and multivitamins. , detoxification, softening of blood vessels, breast enhancement and other effects. Modern research also shows that kudzu root can increase brain and coronary blood flow, improve heart and brain blood circulation, remove senile plaques, improve retinal nervous system function, resist fatigue, anti-aging, and improve the eyesight of middle-aged and elderly people. [0003] In the prior art, Pueraria lobata root wine is difficult to distinguish the authenticity from the fake in terms of appearance and mouthfeel, the mouthfeel is pungent, and part of the medicinal effect is lost during the manufacturing process. [0004] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12A61K36/48A61P9/12C12H6/02
Inventor 龙家沛杨梅珍
Owner 龙家沛
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