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Quick freezing chrysanthemum coronarium l preparation method

A technology for quick-frozen chrysanthemum and chrysanthemum, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single taste of quick-frozen chrysanthemum, cannot satisfy pursuit, and low nutritional value, and achieves good preservation effect, Easy to process and manufacture, simple preparation process

Inactive Publication Date: 2017-02-22
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] There are many types of quick-frozen vegetables, and whether domestic or foreign, the quality requirements for quick-frozen vegetables are also constantly increasing. The current market has a single taste of quick-frozen Chrysanthemum chrysanthemum and low nutritional value, which can no longer satisfy people's pursuit of health-care foods.

Method used

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Embodiment 1

[0034] A kind of preparation method of quick-frozen chrysanthemum chrysanthemum, the concrete steps of its preparation method are:

[0035] Step 1. Material selection: select fresh or well-stored Chrysanthemum chrysanthemum, wash it in a washing machine, and set aside;

[0036] Step 2. Soaking: Put the washed chrysanthemum chrysanthemum in salt water with a salinity of 5°, soak for 3-5 hours, rinse with cold water after soaking, and set aside;

[0037] Step 3, prepare blanching liquid:

[0038] (1) Preparation of traditional Chinese medicine blanching solution:

[0039] a , choose high-quality Chicken arrow vine, albizia julibrissin, yellow tube flower, red fruit ginseng, bubble grass, turnip flower, yellow squid leaf, red flower head grass, tile grass , wash and remove impurities, set aside;

[0040] b , after washing and removing impurities Chicken arrow vine, albizia julibrissin, yellow tube flower, red fruit ginseng, bubble grass, turnip flower, yel...

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Abstract

The invention relates to a quick freezing chrysanthemum coronarium l preparation method, which specifically comprises: 1, material selection; 2, soaking; 3, blanching liquid preparation: (1) preparing a traditional Chinese medicine blanching liquid, and (2) preparing a seasoning blanching liquid; 4, blanching: (1) carrying out traditional Chinese medicine blanching, and (2) carrying out seasoning blanching; 5, quick freezing; 6, vacuum drying; and 7, bagging and freezing storage. According to the present invention, the preparation process is simple, the processing manufacture is easy, and the prepared quick freezing chrysanthemum coronarium l has characteristics of good fresh keeping effect, excellent taste and high nutrition value, and has effects of digestion promoting, appetite increasing, blood cleaning, heart nourishing, deficiency supplementing, and qi benefiting.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of quick-frozen Chrysanthemum chrysanthemum. Background technique [0002] Quick-frozen vegetables are one of the main vegetable processing products supplied in the international market. At present, the raw materials of domestic quick-frozen vegetables mainly include roots, stems, leaves, flowers, fruits and edible fungi. [0003] Chrysanthemum chrysanthemum is also known as Tonghao, Basil, Artemisia, Chrysanthemum, Tanghao, Artemisia stalk, Artemisia, Tonghuacai (also called goose dish and Yi dish in Fujian and other places), Latin name is Chirstysanthemum coronarium L, English name: Crown daisy. Asteraceae, annual or biennial herb, leaves alternate, long pinnatifid, yellow or white flowers, very similar to wild chrysanthemums. Achene ribs, two or three feet high, edible when the stems and leaves are tender, and can also be used as medicine. [0004] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105
CPCA23V2002/00A23V2200/32A23V2200/326A23V2200/30A23V2250/21
Inventor 安娜孟凡忠
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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