Dried pteridium aquilinum and making method thereof

A production method, the technology of bracken, is applied in the directions of food drying, food ingredients as color, food ingredients as taste improver, etc. It can solve the problems of low production accuracy, affect production efficiency, and long time for finished products, so as to ensure uniformity , beautiful color and short production cycle

Inactive Publication Date: 2017-06-16
维西福邦农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the method of bracken dried vegetables in the prior art is single, and the finished product time is long, affects production efficiency, and its

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1

[0028] A kind of Pteridium aquilinum dried vegetables, the formula of the Pteridium aquilinum is as follows: 60 portions of fern vegetables, 8 portions of refined salt, 3 portions of sugar, 5 portions of chili, 6 portions of balsamic vinegar, 1 portion of aniseed, 2 portions of white wine, 1 portion of zinc chloride Copies.

[0029] The present invention also provides a method for preparing dried fern vegetables, including the following steps:

[0030] S1. First remove the fern flower on the bracken, then wipe off the fine hairs, and soak it in an aqueous solution of plant ash and refined salt for 1 hour. The bracken is a fresh bracken with a length of more than 20 cm, thick, free from insects, and made of an aqueous solution of plant ash. The concentration is 1%;

[0031] S2 Put the sugar, chili and aniseed in a boiling pot, add water to boil;

[0032] S3. After boiling, remove the lid and put in the soaked bracken and soak for 8 minutes;

[0033] S4. After soaking,...

Example Embodiment

[0042] Example 2

[0043] A kind of dried bracken, the formula of dried bracken is as follows: 70 parts of bracken, 9 parts of refined salt, 4 parts of sugar, 6 parts of chili, 7 parts of white vinegar, 2 parts of aniseed, 3 parts of white wine, 3 parts of zinc chloride .

[0044] The present invention also provides a method for preparing dried fern vegetables, including the following steps:

[0045] S1. First remove the fern flower from the bracken, then wipe off the fine hairs, soak it with a water solution of plant ash and refined salt for 1.5 hours. The bracken is a fresh bracken with a length of more than 20 cm and thick, free from insects. The concentration is 1%;

[0046] S2 Put the sugar, chili and aniseed in a boiling pot, add water to boil;

[0047] S3. After boiling, remove the lid and put in the soaked bracken and soak for 9 minutes;

[0048] S4. After soaking, put it into the running water and rinse for 6 minutes, then take it out and drain;

[0049] S5. Put the drained bra...

Example Embodiment

[0057] Example 3

[0058] A kind of Pteridium aquilinum dried vegetables, the formula of the Pteridium aquilinum is as follows: 80 portions of fern vegetables, 10 portions of refined salt, 5 portions of sugar, 7 portions of chili, 8 portions of rice vinegar, 3 portions of aniseed, 4 portions of white wine, and 5 portions of copper sulfate.

[0059] The present invention also provides a method for preparing dried fern vegetables, including the following steps:

[0060] S1. First remove the fern flower on the bracken, then wipe off the fine hairs, soak it in an aqueous solution of plant ash and refined salt for 2 hours. The bracken is a fresh bracken with a length of more than 20 cm and thick, free from insects, and is made of an aqueous solution of plant ash. The concentration is 1%;

[0061] S2 Put the sugar, chili and aniseed in a boiling pot, add water to boil;

[0062] S3. After boiling, remove the lid and put in the soaked bracken soak for 10 minutes;

[0063] S4. After soaking, put...

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Abstract

The invention discloses a dried pteridium aquilinum. The dried pteridium aquilinum has a formula composed of: 60-80 parts of pteridium aquilinum, 8-10 parts of refined salt, 3-5 parts of white sugar, 5-7 parts of hot pepper, 6-8 parts of vinegar, 1-3 parts of aniseed, 2-4 parts of Baijiu, and 1-5 parts of a regreen regulator. As condiments, refined salt, white sugar, hot pepper, vinegar, aniseed and Baijiu can make dried pteridium aquilinum taste more delicious and convenient for promotion and popularization, the regreen regulator can maintain dried pteridium aquilinum jade green and beautiful, and is conducive to sales and appetite increasing. Firstly pteridium aquilinum is soaked in boiling water to prevent aging and keep the internal nutritional ingredients, during soaking in cold water, vinegar and Baijiu can improve the pteridium aquilinum fragrance while fixing color, thus preventing mildew growing when pteridium aquilinum is stored for too long. The dried pteridium aquilinum provided by the invention has the advantages of simple and reasonable steps, convenient operation, short production cycle, high precision, beautiful color, and delicious taste, and is conducive to promotion and popularization.

Description

technical field [0001] The invention belongs to the technical field of food, and more specifically relates to a dried bracken vegetable. At the same time, the invention also relates to a preparation method of dried bracken vegetables. Background technique [0002] Bracken (Pteridium aquilinum var.latiusculum), also known as fist vegetable, cat's claw, and dragon head vegetable, likes to be born in sunny plots in shallow mountainous areas. It is found in most parts of China, and it is mostly distributed in sparse coniferous and broad-leaved mixed forests; its edible parts are undeveloped The young leaf buds unfolded, the treated bracken tastes fragrant and smooth, and then mixed with condiments, it is cool and refreshing. It is a rare and high-quality wine and vegetable. It can also be fried and eaten, processed into dried vegetables, stuffed, pickled into cans, etc. It is widely distributed in mainland China and Southeast Asia, and it is also welcomed on the dining table in...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/00A23L5/20A23L5/41
CPCA23V2002/00A23V2200/04A23V2200/16A23V2250/1642A23V2250/1588A23V2300/10
Inventor 何李泉
Owner 维西福邦农业开发有限公司
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