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Health crystal dumpling wrapper

A technology of dumpling wrappers and crystals, applied in applications, food preparation, food science, etc., can solve the problems of inappropriateness, indigestibility, single color and nutrition, etc., and achieve the effect of unique taste and enhancing immunity

Inactive Publication Date: 2012-05-23
NANTONG XIYUN TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional crystal dumpling wrappers are simple in color and nutrition. Because of their good taste, good elasticity, and high viscosity, they are not easy to digest if eaten too much, and are not suitable for the elderly, children or people with poor stomachs. To make up for the traditional crystal dumpling wrappers The invention provides a kind of crystal dumpling wrapper with comprehensive nutrition, which is beneficial to gastrointestinal digestion and health care.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0009] Select high-quality aloe vera, wash and peel it, put it in a juicer to squeeze out the juice, and filter it to get the aloe vera juice for later use, choose insect-free and plump cowpea, wash it, cut it into small pieces, and put it in the juicer to squeeze out the juice. Get cowpea juice after filtration, take 200g water, 50g aloe vera juice, 50g cowpea juice in proportion and mix and heat to boiling, then take 100g potato starch, 180g wheat starch and mix evenly, pour into the heated mixed liquid while pouring and stirring to obtain dough, then The crystal dumpling wrapper is made according to a conventional method.

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PUM

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Abstract

The invention discloses health crystal dumpling wrapper. The health crystal dumpling wrapper comprises water, aloe juice, cowpea juice, potato starch and wheat starch, wherein a ratio of the components is 2:0.5:0.5:1:1.8. According to the present invention, the health crystal dumpling wrapper of the present invention has unique taste, and is smooth and delicate; the aloe juice and the cowpea juice are added, such that the health crystal dumpling wrapper has a plurality of health effects of water supplementing, face beautifying, appetite increasing and spleen strengthening, inflammation eliminating and analgesia, immunity enhancing and the like, and the disadvantages of the traditional crystal dumpling wrapper are overcome.

Description

technical field [0001] The invention relates to a food, in particular to a health-care crystal dumpling wrapper. Background technique [0002] Traditional crystal dumpling wrappers are simple in color and nutrition. Because of their good taste, good elasticity, and high viscosity, they are not easy to digest if eaten too much, and are not suitable for the elderly, children or people with poor stomachs. To make up for the traditional crystal dumpling wrappers The invention provides a kind of crystal dumpling skin with comprehensive nutrition, which is beneficial to gastrointestinal digestion and health care. Contents of the invention [0003] Purpose of the invention: the purpose of this invention is to provide a kind of health-care crystal dumpling wrapper, to make up for the deficiency of traditional crystal dumpling wrapper. [0004] Technical scheme: In order to achieve the above object, the invention provides a kind of health-care crystal dumpling wrapper, including w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 王烨
Owner NANTONG XIYUN TRADE
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