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Hot pepper dipping material

A chili and dipping technology, applied in application, food preparation, food science and other directions, can solve the problems of not prominent spicy flavor and poor taste, and achieve the effect of good taste, rich spicy flavor and rich nutritional value.

Inactive Publication Date: 2017-01-04
GUIZHOU ZUNYI COUNTY GUISANHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of poor taste and unremarkable spicy taste in traditional crafts, and provide a chili dipping sauce composed of chili peppers with different spiciness, which has the characteristics of moderate spiciness and good taste, and is popular among consumers. Welcome to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A chili dipping sauce, which is composed of the following raw materials in parts by weight: 95 parts of pepper, 38 parts of chili seed, 14 parts of monosodium glutamate, 2 parts of fennel, 20 parts of chicken essence, 10 parts of sesame, 1.5 parts of cinnamon, 11 parts of peppercorns, cumin 2.5 parts, 10 parts of peanuts, 1 part of cloves, 3 parts of concentrated spices, 31 parts of table salt.

[0017] Wherein, the pepper is composed of the following raw materials in weight percentage: 50% of Dafang pepper, 25% of Henan small pepper and 25% of China-Myanmar millet pepper.

[0018] Among them, the concentrated spices contain star anise, bay leaf, grass fruit and pepper.

[0019] production method

[0020] (1) Material selection: selected generous and pollution-free Zou peppers, Henan small peppers and Chinese and Burmese millet peppers; (2) Cleaning: Pour the peppers into the cleaning pool to clean the sundries and dust on the surface of the peppers;

[0021] (3) Roas...

Embodiment 2

[0025] A chili dipping sauce, which is composed of the following raw materials in parts by weight: 100 parts of chili pepper, 40 parts of chili seed, 15 parts of monosodium glutamate, 2.5 parts of fennel, 21 parts of chicken essence, 12 parts of sesame, 1.5 parts of cinnamon, 11 parts of Chinese prickly ash, cumin 2.5 parts, 10 parts of peanuts, 1 part of cloves, 4 parts of concentrated spices, 32 parts of table salt.

[0026] Wherein, the pepper is composed of the following raw materials in weight percentage: 50% of Dafang pepper, 25% of Henan small pepper and 25% of China-Myanmar millet pepper.

[0027] Among them, the concentrated spices contain star anise, bay leaf, grass fruit and pepper.

[0028] production method

[0029] (1) Material selection: selected generous and pollution-free Zou peppers, Henan small peppers and Chinese and Burmese millet peppers; (2) Cleaning: Pour the peppers into the cleaning pool to clean the sundries and dust on the surface of the peppers (3...

Embodiment 3

[0034] A chili dipping sauce, which is composed of the following raw materials in parts by weight: 97 parts of chili, 45 parts of chili seed, 16 parts of monosodium glutamate, 2.3 parts of fennel, 22 parts of chicken essence, 13 parts of sesame, 2 parts of cinnamon, 12 parts of peppercorns, cumin 3 parts, 15 parts peanuts, 1.5 parts cloves, 5 parts concentrated spices, 33 parts salt.

[0035] Wherein, the pepper is composed of the following raw materials in weight percentage: 50% of Dafang pepper, 25% of Henan small pepper and 25% of China-Myanmar millet pepper.

[0036] Among them, the concentrated spices contain star anise, bay leaf, grass fruit and pepper.

[0037] production method

[0038] (1) Material selection: selected generous and pollution-free Zou peppers, Henan small peppers and Chinese and Burmese millet peppers; (2) Cleaning: Pour the peppers into the cleaning pool to clean the sundries and dust on the surface of the peppers;

[0039] (3) Roasting: Pour the cle...

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Abstract

The invention relates to the technical field of food processing, particularly to a hot pepper dipping material, which comprises the following raw materials by weight: 95-100 parts of hot pepper, 38-45 parts of hot pepper seed, 14-16 parts of monosodium glutamate, 2-2.5 parts of foeniculum vulgare, 20-22 parts of chicken essence seasoning, 10-13 parts of sesame, 1.5-2 parts of cinnamomum tamala, 11-12 parts of zanthoxylum bungeanum, 2.5-3 parts of cuminum cyminum l, 10-15 parts of peanut, 1-2 parts of clove, 3-5 parts of concentrated perfume, and 31-33 parts of edible salt. According to the present invention, the hot peppers produced in different places are adopted as the raw materials, have different spiciness degree, and are combined with other raw materials, such that the produced hot pepper dipping material has characteristics of good entrance taste, rich spicy taste and rich aroma, has effects of rich nutrition value, appetite increasing, digestion promoting, stomach warming, cold dispelling and blood circulation promoting, and is the essential product for homes and tourisms.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chili dipping sauce. Background technique [0002] Capsicum is rich in vitamins E and C, and it also contains capsaicin, which is only found in peppers. In red and yellow peppers and sweet peppers, there is also a kind of capsanthin, both of which are only found in peppers. , capsaicin exists in the pepper pulp, while capsanthin exists in the pepper skin, its function is similar to carotene, and it has a good antioxidant effect. Eating peppers in moderation has certain dietary effects on the human body, such as invigorating the stomach, helping digestion, preventing gallstones, lowering blood sugar, improving heart function, relieving skin pain, and reducing weight. [0003] At present, the way people eat chili is mainly by dipping in water or seasoning. The chili dipping sauce on the market only uses one kind of chili as raw material, so the taste of the entrance is p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/221
Inventor 吴华友
Owner GUIZHOU ZUNYI COUNTY GUISANHONG FOOD
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