30results about "Food ingredient as solidifying agent" patented technology

Described herein are compositions and methods for capturing carbonylic or phenolic toxicants, or converting these toxicants into less volatile compounds. The toxicants, which may be a component of cigarette smoke, may be captured by physical or chemical adsorption, absorption, or entrapment.

The invention relates to a sweet potato-rice flour 3D-printing food material and belongs to the field of 3D-printing materials. The sweet potato-rice flour 3D-printing food material is prepared from the following raw materials in parts by weight: 60-70 parts of rice flour, 10-15 parts of sweet potato starch, 10-15 parts of water, 8-10 parts of fresh milk, 3-5 parts of buckwheat flour, 3-5 parts of vegetable oil, 2-3 parts of honey, 2-3 parts of xylitol, 2-3 parts of common salt, 2-3 parts of maltodextrin, 2-3 parts of dietary fibers, 1-2 parts of emulsifier and 0.1-0.2 part of flavoring essence. According to the sweet potato-rice flour 3D-printing food material, low-sugar and low-fat raw materials are adopted, and chemical additives are not contained, so that the sweet potato-rice flour 3D-printing food material is pollution-free and healthier. The sweet potato starch contains a large amount of protein, fat and various vitamins and mineral substances which can be effectively absorbed by human bodies. By adopting 3D printing, the diversified, customized and automated production of products can be achieved, and the kind of 3D-printing food materials is enriched. By adopting nano rice flour, the technological requirements of 3D printing can be met; and by adopting selenium-rich rice flour, selenium which is essential to the human bodies is supplemented, and thus the demands of different consumers are met.

The invention relates to a method for processing a wall material of a probiotic microcapsule, the probiotic microcapsule and a preparation method of the probiotic microcapsule.

The invention relates to seaweed cubilose as well as a preparation method and application thereof, and belongs to the technical field of food production. The invention provides the seaweed cubilose. The seaweed cubilose is a profiling cubilose prepared by taking sodium alginate and a curing agent as main raw materials. The seaweed cubilose has an appearance comparable to that of natural cubilose,also has fine and smooth taste comparable to that of the natural cubilose, is lower in price, and enriches the experience channels of cubilose tasting and eating. The invention further provides the preparation method of the seaweed cubilose, and the method is simple to operate, stable in process and suitable for industrial production.

The invention discloses a blueberry rice flour 3D (three-dimensional) printing food material and a processing method thereof, and belongs to the field of 3D printing materials. The blueberry rice flour 3D printing food material is prepared from the following raw materials in parts by weight, 60-70 parts of rice flour, 15-20 parts of water, 8-10 parts of blueberry juice, 8-10 parts of skim milk powder, 3-5 parts of salt, 3-5 parts of vegetable oil, 2-3 parts of maltose, 2-3 parts of xylitol, 1-3 parts of edible pigments, 1-3 parts of dietary fibers, 1-2 parts of emulsifying agents and 0.5-0.8 part of essence. Blueberries are rich in various amino acids, vitamins and mineral elements, particularly contain 17 water-soluble anthocyanins with the highest content among all fruits and vegetables, and have irreplaceable healthcare functions for retinas of human eyes. The selenium-enriched rice flour can supplement selenium needed by human bodies, human immunity is enhanced, human health is promoted, and senescence is delayed. By 3D printing, products can be prepared in a diversified, personalized and automated manner, types of 3D printing food materials are enriched, and the requirements of different consumers can be met.

The invention relates to a fluidized-bed spray granulation method for preparing a probiotic microcapsule and the probiotic microcapsule prepared by virtue of the method. The preparation method comprises the following steps: (1) coating a first-layer microcapsule by virtue of the fluidized-bed spray granulation method; (2) optionally coating a second-layer microcapsule; and (3) optionally coating the microcapsule obtained in the step (2) in a fluidized bed for the third time or more.

The invention relates to a hawthorn rice powder 3D printing food material, and belongs to the field of 3D printing materials. The hawthorn rice powder 3D printing food material comprises the following raw materials by weight: 60-70 parts of rice powder, 5-8 parts of a hawthorn extract, 8-10 parts of water, 8-10 parts of fresh milk, 8-10 parts of buckwheat powder, 3-5 parts of vegetable oil, 2-3 parts of honey, 2-3 parts of xylitol, 2-3 parts of edible salt, 2-3 parts of maltodextrin, 2-3 parts of dietary fiber, 1-2 parts of an emulsifier, and 0.1-0.2 part of essence. According to the present invention, the low-sugar and low-fat raw materials are used, the hawthorn rice powder 3D printing food material does not contain chemical additives and is pollution-free and health; the hawthorn has effects of digestion benefiting, appetite increasing, blood fat lowering and the like; with the 3D printing, the diversified, personalized, automated production of the product can be achieved, and the types of the 3D printing food materials can be enriched; the nanometer rice powder is used, such that the process requirements of the 3D printing can be met; and the selenium-rich rice powder is used, such that the selenium required by human body is supplemented, and the requirements of different consumers are met.

The invention relates to a probiotic microcapsule and a preparation method thereof.

The present invention discloses abelmoschus esculentus seed oil microcapsules and a preparation method thereof. Firstly, abelmoschus esculentus seed oil is mixed with whey protein isolate, the mixtureis subjected to a high-speed dispersion to form an O/W type primary emulsion, then arabic gum is added, a pH value is adjusted, the whey protein isolate and the arabic gum undergoes a condensation reaction through electrostatic interactions to form a complex condensed phase precipitation around the abelmoschus esculentus seed oil emulsion droplets to obtain the microcapsules, a certain amount ofa curing agent is added to solidify, the washed precipitate is filtered to obtain wet microcapsules, and the wet microcapsules are dried to obtain the powdered abelmoschus esculentus seed oil microcapsule product. The abelmoschus esculentus seed oil microcapsules have advantages of being stable in preparation processes and being suitable for industrial productions, and the obtained abelmoschus esculentus seed oil microcapsules are fast in absorption, high in bioavailability, free of odor, and easily accepted by consumers, and provide ideas for developments of medicinal and health-care productsfor the abelmoschus esculentus seed oil.

The invention discloses a sugar gel 3D printing soft material and a preparation method thereof. The preparation method comprises the following steps of firstly, carrying out sugar grafting reaction onsugar and protein to obtain a glycoprotein compound, mixing the compound with an emulsifier, a curing agent and coagulant aids in proportion, and then printing by using a 3D printer. According to themethod, sugar and protein are used as raw materials, polyglycerol fatty acid ester is used as the emulsifier, calcium gluconate is used as the curing agent, carrageenan and cocoa butter are used as coagulant aids, the technology has the advantages of good continuity and high precision, a printing outlet is not blocked during printing, and the inheritance and development of the modern food processing technology on the traditional handicraft are realized.

The invention discloses giant salamander protein peptide capsules for neutralizing effect of alcoholic drinks. The giant salamander protein peptide capsules comprise capsule shells and contents enclosed in the capsule shells and are characterized in that the contents comprise the following raw materials in parts by weight of 15-25 parts of giant salamander protein peptide powder, 10-20 parts of radix puerariae, 15-20 parts of Chinese yams, 8-12 parts of common goldenrop, 5-10 parts of honey, 3-8 parts of a curing agent and auxiliary materials. The invention further discloses a preparation method of the giant salamander protein peptide capsules for neutralizing effect of alcoholic drinks. Through compatibility of the giant salamander protein peptide powder, the Chinese yams, the radix puerariae and the common goldenrop, the honey is used for assistance, and the curing agent is used for stabilizing highly volatile substances in the Chinese yams, the radix puerariae, the common goldenropand the giant salamander protein peptide powder, so that the giant salamander protein peptide capsules for neutralizing effect of alcoholic drinks are obtained. Through coordination of the giant salamander protein peptide powder, the Chinese yams, the radix puerariae and the common goldenrop, the giant salamander protein peptide capsules act on the bodies of people, are easy to dissolve and high in absorption so as to achieve good effects and health-care effects of neutralizing the effect of alcoholic drinks, and are also convenient for users to carry.

The invention discloses an instant probiotic solid beverage. The instant probiotic solid beverage is prepared from the following raw materials in parts by weight: 2-4 parts of bifidobacterium animalisfreeze-dried powder, 2-4 parts of lactobacillus rhamnosus freeze-dried powder, 0.5-1 part of lactobacillus fermentum freeze-dried powder, 6-10 parts of xylitol, 8-16 parts of stevioside, 25-40 partsof fruit and vegetable powder, 40-60 parts of skim milk powder, 3-6 parts of a fixing agent and 10-20 parts of water-soluble dietary fibers. The invention relates to the technical field of beverage processing. According to the instant probiotic solid beverage and the preparation method thereof, xylitol and stevioside are used for replacing a common sweetening agent, the influence of sugar in the solid beverage on a human body can be effectively reduced, and fruit and vegetable powder and dietary fibers are added into the raw materials, so that nutritional ingredients in the solid beverage arericher. In the processing process, the probiotic powder and various materials are mutually fixed through the fixing agent, and the survival time of probiotics can be prolonged, so that more probioticscan enter the intestinal tract to play a role, and the effect of promoting intestinal tract peristalsis is better.

The invention relates to a mulberry rice noodle 3D printing food material and a processing method thereof and belongs to the field of 3D printing materials. The mulberry rice noodle 3D printing food material consists of the following raw materials in parts by weight: 50-60 parts of rice noodles, 15-20 parts of water, 8-10 parts of glutinous rice flour, 8-10 parts of mulberry juice, 8-10 parts of skimmed milk powder, 3-5 parts of table salt, 3-5 parts of plant oil, 2-3 parts of maltose, 2-3 parts of xylitol, 1-3 parts of an edible pigment, 1-3 parts of dietary fibers, 1-2 parts of an emulsifying agent and 0.5-0.8 part of essence. Mulberry has the effects of reducing blood fat, blacking hair, improving skin, improving human body immunity and the like; selenium-rich rice flours can supplement selenium elements required for human bodies, enhance the human body immunity, effectively clear away harmful wastes in the human bodies, promote the human body health and delay the senescence; as a 3D printing way is adopted for preparation, the diversified, personalized, automated production of products can be realized, the type of the 3D printing food material is enriched, and the different consumer needs can be met.

The present invention discloses a konjac cake which comprises 90-120 parts of fresh konjac, 9-12 parts of lime powder, 12-20 parts of rice, 12-20 parts of white radishes and 1-1.5 parts of salt. The preparation method comprises steps of raw material preparation, cake making, flavoring liquid preparation and flavoring. After being steamed, the konjac cake is placed in a cold storage to carry out cryogenic freezing and then soaked to be thawed, so that the internal moisture is removed and the semi-finished konjac cake product is obtained. Then the semi-finished konjac cake is stirred with the flavoring liquid so as to make the taste enter into the outside and inside of the product, thereby achieving the purpose that the product is ready to eat when the packaging bag of the product is opened. The lime powder is dissolved in water as an assistant agent during the soaking process for thawing, so that the product is greener. A coagulating agent turns the paste into a solid at a temperature of 100 DEG C, and the solid has less moisture, so that the storage time is longer, the transportation cost is low, the product is convenient to carry, and the storage time is as long as three years. The combination of the rice and the white radishes with the coagulaing agent blocks the long-chain molecules of the konjac at a temperature above 100 DEG C, and changes the long-chain molecules into short-chain molecules so as to make the konjac cake taste good.

The present invention provides a thickening or curing agent which is a thickening or curing agent for an oil agent and contains a polyglycerol fatty acid ester that satisfies the following conditions (A) to (E). (A) The polyglycerol has an average degree of polymerization of 10 or more. (B) at least one straight-chain saturated fatty acid having 16-24 carbon atoms; (C) contains one or more substances selected from the group consisting of hydroxy fatty acids and hydroxy fatty acid polycondensates; (D) the esterification rate is 70% or more; (E) The mass ratio of component (B): component (C) is from 80: 20 to 98: 2. The thickening or curing agent according to the present invention can be used as a raw material for cosmetics, pharmaceuticals, foods and drinks, industry, and the like.

The invention discloses an andrias davidianus protein peptide health-care capsule and a preparation method thereof. The andrias davidianus protein peptide health-care capsule comprises a capsule shelland a content encapsulated in the capsule shell. The content includes the following raw materials in parts by weight: 8-14 parts of andrias davidianus protein peptide powder, 10-30 parts of lactose,10-30 parts of radix scutellariae, 10-30 parts of curing agent and auxiliary materials. Compared with the prior art, the andrias davidianus protein peptide health-care capsule of the invention can improve human immunity and has health care effect on human body. The andrias davidianus protein peptide health-care capsule of the invention also comprises highly processed products of the andrias davidianus, so as to provide a development direction for further processing of the andrias davidianus and facilitate long-term development of aquaculture industry of the andrias davidianus.

The invention belongs to the field of konjac food processing. Konjac noodles are prepared from the following components in percentage by mass: 4-5% of konjac fine powder, 15-17% of modified starch, 0.1-0.3% of sodium carbonate, 0.05-0.1% of citric acid, 0.05-0.1% of D-sorbitol solution, 0.05-0.1% of carrot pigment, 0.04-0.06% of titanium dioxide, 0.04-0.06% of locust bean gum, 0.01-0.03% of xanthan gum, 0.01-0.03% of carboxymethyl cellulose, 0.01-0.03% of corn gum, 0.01-0.03% of carrageenan, 0.005-0.015% of ethyl maltol, 0.005-0.015% of vitamin E and the balance of pure water. The konjac noodles have good palatability and chewiness, high expansion rate, are similar to noodles in shape, are not easy to be burnt when being cooked, and have soft and tough taste and high resilience.

The invention discloses a preparation method of a bean curd acid pulp coagulant, and particularly relates to the technical field of bean curd coagulants. The bean curd acid pulp coagulant is prepared from the following raw materials in parts by weight: 60 to 80 parts of millet, 1 to 4 parts of citric acid, 1 to 4 parts of malic acid, 1 to 3 parts of chymotrypsin, 1 to 3 parts of transglutaminase, 2 to 5 parts of torreya grandis seeds, 1 to 3 parts of semen euryales, 2 to 8 parts of rhizoma atractylodis and 2 to 10 parts of kelp; and the used auxiliary materials comprise 5 to 10 parts of lactic acid bacteria. The acid is effectively produced by controlling the millet fermentation process, so that the acid bean curd coagulant rich in millet functional degradation products is formed; the problems of unstable quality, few functional ingredients, poor preservation performance, inconvenience in transportation and use and the like of the conventional acid pulp coagulant are solved; the efficient, convenient, fast, stable and easy-to-operate acid pulp coagulant is prepared; and the flavor, the mouthfeel, the texture and the appearance of the prepared bean curd are effectively improved.

The invention discloses a juvenile cuttlefish quality improver. The juvenile cuttlefish quality improver is prepared from the following components in percentage by mass: 3-4% of sodium bicarbonate, 1-2% of table salt, 0.3-0.5% of glucolactone, 2-4% of trehalose and the balance of water, and the pH value of the juvenile cuttlefish quality improver is 9-10. The invention further discloses a method for improving the quality of frozen juvenile cuttlefishes by adopting the juvenile cuttlefish quality improver. According to the juvenile cuttlefish quality improver disclosed by the invention, a phosphorus-free raw material formula is adopted, so that the juvenile cuttlefish can be cured, shaped, tenderized and subjected to water retention, and the appearance plumpness, crisp and tasty taste and seafood flavor of the juvenile cuttlefish are remarkably improved. According to the method for improving the quality of the frozen juvenile cuttlefish, the two working procedures of curing and shaping and tenderization and water retention of the juvenile cuttlefish are completed in one step, the production working procedures are simplified, the production time is shortened by 50% or above, and industrial and large-scale production is easy to achieve.

The invention provides a tender bean curd and a processing method thereof, and belongs to the technical field of bean product processing, and the processing method comprises the following steps: detoxifying soybeans, cleaning, crushing, soaking, grinding into soybean milk, centrifugally separating, adding calcium chloride into filtrate, standing, curing, and draining to obtain the tender bean curd. Anti-nutritional factors including a trypsin inhibitor, beany flavor components and the like in soybeans are removed by adopting a chemical steam method, meanwhile, a curing agent and a demulsifying agent calcium chloride are added into the emulsified soybean milk obtained after centrifugation, the demulsification and defoaming effects can be effectively achieved, the soybean milk can be rapidly cured to form the bean curd, and the bean curd quality is improved. The obtained bean curd is fine and smooth in taste, long in shelf life and widely loved.

The invention belongs to the technical field of health food, and particularly relates to a composition for a diabetic and a preparation method thereof. The composition provided by the invention is prepared from rhizoma dioscoreae powder, walnut powder, apple powder, pineapple powder, bitter gourd powder and a food additive. The composition for diabetes, which is provided by the invention, is prepared from various fruits, vegetables and cereals, and not only has the function of lowering blood sugar but also can be used for improving the problem that the diabetic is difficult to swallow an existing electuary and moreover, the prepared composition has the advantages of simple process and low cost.

The invention discloses a food leavening agent based on 3D printing and a preparation method and application thereof. The food leavening agent is formed by conducting 3D printing through bio-ink, and the bio-ink is formed by conducting methacrylic acid esterification on polyether and then embedding microbial fermentation liquor or zymophyte powder. The modified polyether can be subjected to photocuring to form a dual-network cross-linked structure. The prepared food leavening agent can be automatically combined into different microorganism combinations based on high-strength 3D printing bio-ink according to needs, the defects that an existing direct vat set leavening agent cannot be repeatedly used, is high in cost and the like can be overcome, and the food leavening agent is a low-cost and efficient food leavening agent which can be continuously inoculated and repeatedly used and can be stored in a freeze-drying mode; and the food leavening agent can be used as a supplement of a traditional leavening agent and is widely used for fermentation of various foods, so that the food leavening agent has a great application prospect.

The invention discloses a method for extracting botanical glycosides from Canna edulis ker stalks. The method comprises the following steps: crushing fresh Canna edulis ker stalks into slurry with a particle size of 50 to 70 mm; crushing licorice roots into powder with a particle size of 80 to 100 mm; crushing sugar beet into slurry with a particle size of 50 to 70 mm; crushing the leaves of Strigose Hydrange into powder with a particle size of 50 to 70 mm; weighing, by weight, 80 to 90 parts of the Canna edulis ker slurry, 2 to 3 parts of the licorice root powder, 5 to 8 parts of the sugar beet slurry, 6 to 9 parts of the leaves of Strigose Hydrange and 4 to 6 parts of malt, carrying out mixing under stirring, then performing decocting, then carrying out squeezing when a concentration reaches 25 to 35%, and taking juice; steaming the juice to a boiling state within 2 to 5 h; and adding a point coagulating agent for point coagulation of the juice so as to obtain the botanical glycosides. The method of the invention can expand the application range of Canna edulis ker and increase the added value of Canna edulis ker. The prepared botanical glycosides are applicable to patients, theelderly and children and are applicable as an infusion solution for extraction in pharmaceutical factories.