Composition for diabetic and preparation method thereof
A technique for diabetics and a composition, which is applied in the field of health food, can solve problems such as difficult to swallow granules, difficult to swallow, complicated preparation process, etc., and achieve the effect of lowering blood sugar
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Embodiment 1
[0021] Prepare Example 1 according to the following steps: every 100g of this product contains 45g of rice starch, 10g of yam powder, 10g of walnut powder, 5g of apple powder, 5g of pineapple powder, 5g of bitter melon powder, 0.075g of sodium dehydroacetate, and 1.5g of silicon dioxide , sodium pyrophosphate 0.55g, xylitol 4.5g, non-dairy creamer 2.5g; after fully mixing according to the above proportions, after drying and sterilizing, pack into bags.
preparation Embodiment 2
[0023] Prepare Example 2 according to the following steps: every 100g of this product contains 45g of rice starch, 10g of yam powder, 5g of walnut powder, 5g of apple powder, 5g of pineapple powder, 10g of bitter melon powder, 0.075g of sodium dehydroacetate, and 1.5g of silicon dioxide , sodium pyrophosphate 0.55g, xylitol 4.5g, non-dairy creamer 2.5g; after fully mixing according to the above proportions, after drying and sterilizing, pack into bags.
Embodiment 3
[0025] Prepare Example 3 according to the following steps: every 100g of this product contains 45g of rice starch, 10g of yam powder, 5g of walnut powder, 8g of apple powder, 8g of pineapple powder, 8g of bitter melon powder, 0.075g of sodium dehydroacetate, and 1.5g of silicon dioxide , sodium pyrophosphate 0.55g, xylitol 4.5g, non-dairy creamer 2.5g; after fully mixing according to the above proportions, after drying and sterilizing, pack into bags.
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