Seaweed cubilose as well as preparation method and application thereof

A technology of bird's nest and seaweed, which is applied in the application, food ingredients as curing agent, function of food ingredients, etc., can solve the problems that natural bird's nest is difficult to meet the consumption needs of the people, cannot become popular food, and is expensive.

Pending Publication Date: 2020-06-12
CHENGDU XINGTAIZHIGAO BIOLOGICAL SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the bird's nest obtained from pure natural or artificial breeding has a small output and is expensive, and can only be consumed by a few people and cannot become a food for the pu

Method used

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  • Seaweed cubilose as well as preparation method and application thereof
  • Seaweed cubilose as well as preparation method and application thereof
  • Seaweed cubilose as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0097] Example 1 Preparation of seaweed bird's nest bird's nest strips of the present invention

[0098] 1 Weigh 3.0 grams of sodium alginate and slowly add it to 1L of hot water at 85-90°C and stir to dissolve.

[0099] 2 Turn on the shearing machine and maintain the shearing for 15-20 minutes, keep a constant temperature of 85-90 degrees, so that the sodium alginate is fully swelled in water, and cooled to below 35°C for use.

[0100] 3 Calcium lactate solution configuration: Weigh 3.0 g of calcium lactate and 3.0 g of bird's nest acid into 500 mL of 80-90°C hot water, stir thoroughly to dissolve, and cool to below 30°C for use.

[0101] 4 Preparation of Alginate Bird's Nest: The sodium alginate solution prepared in step 2 is injected into the calcium lactate solution prepared in step 3 through a needle dropper to obtain a bird's nest strip colloid. The needle diameter is 1mm and the distance between the needle and the liquid The surface is about 10cm.

[0102] 5 Curing: Continue to ...

Embodiment 2

[0104] Example 2 Preparation of seaweed bird's nest bird's nest of the present invention

[0105] 1 Weigh 6.0 grams of sodium alginate and 15 grams of water-soluble soybean protein slowly into 1L of hot water at 85-90℃, and stir to dissolve.

[0106] 2 Turn on the shearing machine and maintain the shearing for 15-20 minutes, maintain a constant temperature of 85-90 degrees, so that the sodium alginate is fully swelled in water, cooled to room temperature, and set aside.

[0107] 3 Calcium lactate solution configuration: Weigh 3.0 g of calcium lactate and 5.0 g of bird's nest acid into 500 mL of 80-90°C hot water, stir thoroughly to dissolve, cool to room temperature, and set aside.

[0108] 4 Preparation of alginate bird's nest: pass the sodium alginate solution prepared in step 2 through the sieve and press into the calcium lactate solution prepared in step 3 to obtain alginic acid bird's nest. The sieve diameter is 1mm and the distance from the liquid surface About 10cm.

[0109] 5 T...

Embodiment 3

[0110] Example 3 Preparation of seaweed bird's nest bird's nest of the present invention

[0111] 1 Weigh 2.0 g of sodium alginate, 2.0 g of broken bird's nest (80 mesh), and 5.0 g of bird's nest acid and mix them; then slowly add them to 1L of 85-90℃ hot water, stir and mix.

[0112] 2 Calcium lactate solution configuration: Weigh 3.0 g of calcium lactate and 5.0 g of bird's nest acid into 500 mL of 80-90°C hot water, stir thoroughly to dissolve, cool to room temperature, and set aside.

[0113] 3 The remaining steps are the same as in Example 1.

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Abstract

The invention relates to seaweed cubilose as well as a preparation method and application thereof, and belongs to the technical field of food production. The invention provides the seaweed cubilose. The seaweed cubilose is a profiling cubilose prepared by taking sodium alginate and a curing agent as main raw materials. The seaweed cubilose has an appearance comparable to that of natural cubilose,also has fine and smooth taste comparable to that of the natural cubilose, is lower in price, and enriches the experience channels of cubilose tasting and eating. The invention further provides the preparation method of the seaweed cubilose, and the method is simple to operate, stable in process and suitable for industrial production.

Description

Technical field [0001] The invention relates to seaweed bird's nest and its preparation method and application, and belongs to the technical field of food production. Background technique [0002] Humans have a long history of eating bird's nest, and it has been regarded as a precious Chinese medicine and rare food since ancient times. Today, the consumption of bird's nest among the Chinese community has evolved into a culture of health preservation and passed on from generation to generation. However, the natural or artificially cultivated bird's nest has a small output and is expensive, and it can only be consumed by a few people and cannot become a popular food. In recent years, the consumption of bird's nest in our country is still showing an upward trend year by year, and natural bird's nest has been unable to meet the consumer demand of the people. [0003] The profiling food is an emerging variety in the food industry. It is the application result of profiling technology i...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/17A23L33/175A23L33/16A23L33/21A23L29/10A23L29/30A23L29/00A23L29/256A23L29/238A23L29/244A23L29/269
CPCA23L33/00A23L33/17A23L33/175A23L33/16A23L33/21A23L29/10A23L29/30A23L29/03A23L29/015A23L29/272A23L29/256A23L29/238A23L29/244A23L29/269A23V2002/00A23V2200/222A23V2200/30A23V2200/328A23V2200/236A23V2200/3262A23V2200/332A23V2200/32A23V2250/5116A23V2250/5086A23V2250/5036A23V2250/5066A23V2250/507
Inventor 谭福元马国霞许志坚
Owner CHENGDU XINGTAIZHIGAO BIOLOGICAL SCI & TECH CO LTD
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