Preparation method of bean curd acid pulp coagulant

Abstract

The invention discloses a preparation method of a bean curd acid pulp coagulant, and particularly relates to the technical field of bean curd coagulants. The bean curd acid pulp coagulant is prepared from the following raw materials in parts by weight: 60 to 80 parts of millet, 1 to 4 parts of citric acid, 1 to 4 parts of malic acid, 1 to 3 parts of chymotrypsin, 1 to 3 parts of transglutaminase, 2 to 5 parts of torreya grandis seeds, 1 to 3 parts of semen euryales, 2 to 8 parts of rhizoma atractylodis and 2 to 10 parts of kelp; and the used auxiliary materials comprise 5 to 10 parts of lactic acid bacteria. The acid is effectively produced by controlling the millet fermentation process, so that the acid bean curd coagulant rich in millet functional degradation products is formed; the problems of unstable quality, few functional ingredients, poor preservation performance, inconvenience in transportation and use and the like of the conventional acid pulp coagulant are solved; the efficient, convenient, fast, stable and easy-to-operate acid pulp coagulant is prepared; and the flavor, the mouthfeel, the texture and the appearance of the prepared bean curd are effectively improved.

Description

technical field [0001] The embodiment of the present invention relates to the technical field of tofu coagulant, in particular to a method for preparing a tofu coagulant. Background technique [0002] Tofu is a nutritious food material with a long history. The main production process of tofu is pulping, which is to make soybean milk from soybeans, and solidification, that is, soybean milk is solidified into a large amount of water under the combined action of heat and coagulant. Gel, namely tofu. Tofu contains a variety of trace elements necessary for the human body, and is also rich in high-quality protein. It is known as "plant meat". The digestion and absorption rate of tofu is over 95%. This healthy food has always been loved by everyone. [0003] The traditional tofu production process involves first soaking soybeans to soften the soybeans, grinding the soaked soybeans, then filtering and separating the bean dregs to obtain soybean milk, cooking the soybean milk, and t...

AI Technical Summary

Problems solved by technology

[0006] For this reason, the embodiment of the present invention provides a method for preparing a coagulant for tofu physalis. The present invention effectively produces acid by controlling the millet fermentation process to form an acidic tofu coagulant rich in functional degradation products of millet, which overcomes the traditional coagulant for physalis A highly efficient, convenient, stable and easy-to-operate physalis coagulant was prepared for problems such as unstable quality, few functional components, poor preservation performance, and inconvenient transportation and use.

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