Abelmoschus esculentus seed oil microcapsules and preparation method thereof
A technology of okra seeds and microcapsules, which is applied to the field of okra seed oil microcapsules and their preparation, can solve the problems of shortened shelf life, difficult dosage control, and decreased oil quality, and achieves fast absorption and utilization, improved stability, and stable activity. Effect
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Embodiment 1
[0026] 1) Preparation of preparation solution:
[0027] Preparation of whey protein isolate solution: Weigh 10 g of whey protein isolate into 100 mL of distilled water, stir to dissolve, and filter with a 0.45 μm filter membrane to obtain a whey protein isolate solution with a concentration of 10%. Unless otherwise specified or specified, all refer to g / 100mL);
[0028] Preparation of gum arabic solution: Weigh 10 g gum arabic into 100 mL of distilled water, soak and swell, stir to dissolve, and filter with a 0.45 μm filter membrane to obtain a gum arabic solution with a concentration of 10%;
[0029] 2) Add the emulsifier sucrose ester to the whey protein isolate solution obtained in step 1), and make the final concentration of the sucrose ester 0.05%, stir and dissolve at 55°C, adjust the pH to 9 with 10% sodium hydroxide to obtain the wall Material: Using okra seed oil as the core material, add okra seed oil to the wall material at a ratio of 1:2 by volume of core material / wall m...
Embodiment 2
[0034] 1) Preparation of preparation solution:
[0035] Preparation of whey protein isolate solution: Weigh 15g of whey protein isolate into 100mL of distilled water, stir to dissolve, filter with 0.45μm filter membrane, and obtain a whey protein isolate solution with a concentration of 15%;
[0036] Preparation of gum arabic solution: weigh 15 g gum arabic into 100 mL of distilled water, soak and swell, stir to dissolve, filter with a 0.45 μm filter membrane, and obtain a gum arabic solution with a concentration of 15%;
[0037] 2) Add the emulsifier sucrose ester and soybean phospholipid to the whey protein isolate solution obtained in step 1), and make the final concentration of the emulsifier 0.1%, stir and dissolve at 65°C, adjust the pH value to 9 with 10% sodium hydroxide , Get the wall material; take the okra seed oil as the core material, and add okra seed oil to the wall material at a ratio of 1:3 by the volume ratio of the core material / wall material. In a high-speed dispe...
Embodiment 3
[0042] 1) Preparation of preparation solution:
[0043] Preparation of whey protein isolate solution: Weigh 20g of whey protein isolate into 100 mL of distilled water, stir to dissolve, and filter with a 0.45μm filter membrane to obtain a whey protein isolate solution with a concentration of 20%;
[0044] Preparation of gum arabic solution: Weigh 20 g gum arabic into 100 mL of distilled water, soak and swell, stir to dissolve, filter with a 0.45 μm filter membrane, and obtain a gum arabic solution with a concentration of 20%;
[0045] 2) Add the emulsifier soybean phospholipid to the whey protein isolate solution obtained in step 1), and make the final concentration of the soybean phospholipid 0.1%, stir and dissolve at 55°C, adjust the pH to 9 with 10% sodium hydroxide to obtain the wall Material: Using okra seed oil as the core material, add okra seed oil to the wall material at a ratio of 1:3 by volume of core material / wall material, and homogenize it for 5 minutes in a high-speed...
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