Konjac lotus leaf compound powder and preparation method thereof

A technology of composite powder and lotus leaf powder, which is applied in the direction of drug combination, pharmaceutical formula, medical preparations containing active ingredients, etc., can solve the problem of single product, poor taste, and inability to meet consumers' demand for konjac food taste and nutrition, etc. problem, to achieve the effect of simple preparation method, low production cost, lowering cholesterol and hyperglycemia

Inactive Publication Date: 2019-01-29
安康市纤纤魔芋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Since konjac food has become a health and leisure food, it has been greatly loved by the masses. However, the processed products of konjac food at this stage are relatively single and have a poor taste, which cannot meet the taste and nutritional needs of consumers for konjac food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of konjac lotus leaf compound powder, comprising the following steps:

[0025] Step 1, mix 500g of lotus leaf powder and 100g of water, and stir at room temperature until the lotus leaf powder is dissolved to obtain lotus leaf water.

[0026] Step 2, 15kg of konjac flour is added into the lotus leaf water, and stirred evenly to obtain a paste.

[0027] In step 3, the paste was left to stand and puffed for 2 hours, and 67 g of calcium hydroxide solution with a concentration of 2% was added to solidify for 0.75 minutes to obtain a solidified product.

[0028] Step 4: pour the coagulated matter into a mold and extrude it into different shapes, flow it into an alkaline water launder at 85°C, cook for 4 minutes, set the shape, pack, and sterilize at 90°C for 25 minutes to obtain konjac lotus leaf compound powder.

Embodiment 2

[0030] A preparation method of konjac lotus leaf compound powder, comprising the following steps:

[0031] Step 1, mix 400g of lotus leaf powder and 50g of water, and stir at room temperature until the lotus leaf powder is dissolved to obtain lotus leaf water.

[0032] Step 2, add 11kg of konjac powder into the lotus leaf water, stir evenly to obtain a paste.

[0033] In step 3, the paste was statically puffed for 1.5 hours, and 60 g of a 1% calcium hydroxide solution was added to solidify for 0.75 minutes to obtain a coagulum.

[0034] Step 4: pour the coagulated matter into a mold and extrude it into different shapes, pour it into an alkaline water launder at 80°C, cook for 3 minutes, shape it, pack it, and sterilize it at 90°C for 30 minutes to obtain konjac lotus leaf compound powder.

Embodiment 3

[0036] A preparation method of konjac lotus leaf compound powder, comprising the following steps:

[0037] Step 1, mix 600g of lotus leaf powder and 150g of water, and stir at room temperature until the lotus leaf powder is dissolved to obtain lotus leaf water.

[0038] Step 2, 19kg of konjac powder is added to the lotus leaf water, and stirred evenly to obtain a paste.

[0039] In step 3, the paste was statically puffed for 2.5 hours, and 75 g of calcium hydroxide solution with a concentration of 3% was added to solidify for 1 minute to obtain a solidified product.

[0040] Step 4: pour the coagulated matter into a mold and extrude it into different shapes, flow it into an alkaline water launder at 80°C, cook for 5 minutes, set the shape, pack, and sterilize at 85°C for 30 minutes to obtain konjac lotus leaf compound powder.

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PUM

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Abstract

The invention discloses konjac lotus leaf compound powder and a preparation method thereof, the konjac lotus leaf compound powder comprises lotus leaf powder, water, konjac flour and a curing agent; the preparation method comprises the following steps: step 1, mixing the lotus leaf powder with the water, and uniformly stirring to obtain lotus leaf water; and step 2, adding the konjac flour into the lotus leaf water, and uniformly stirring to obtain paste; step 3, performing standing and puffing on the paste, and adding the curing agent to cure so as to obtain a solidified substance; and step 4, injecting the solidified substance into a mould, cooking, shaping, packaging and sterilizing to obtain the konjac lotus leaf compound powder. The sensory indexes, the physical and chemical indexes and the microbial indexes of the konjac lotus leaf compound powder meet the standard requirements, the konjac lotus leaf compound powder has the effects of reducing excessive cholesterol and hyperglycemia in blood and liver and inhibiting colorectal cancer, and can be used for treating swelling and pain, cough due to fluid retention, and detoxifying, and has the effects of whitening, fading spots,losing weight and the like, and the taste and nutritional requirements of consumers are met; the preparation method is simple, the production cost is low, and the preparation method is suitable for large-scale production of enterprises.

Description

technical field [0001] The invention relates to the technical field of agricultural by-product processing, in particular to a konjac lotus leaf compound powder and a preparation method thereof. Background technique [0002] Konjac is a perennial herb of Araceae Konjac. The bulb is rich in glucomannan (KGM for short), which is a reserve polysaccharide of konjac and a polysaccharide semi-fiber. Its structure is mainly macromolecular heteropolysaccharides with mannose and glucose linked by β-1,4-pyranose sugar bonds. KGM has important uses in food and medicine. Using KGM product fine powder to make food and food additives can improve the flavor of food and have obvious effects. Its nutritional value does not provide heat energy, but it has the function of losing weight and regulating cholesterol metabolism. It has a significant effect on arteriosclerosis, gallstones, constipation, diabetes, obesity, etc., and is known as a healthy food. [0003] Since konjac food has become a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23P30/10A61K36/888A61P3/06A61P3/10A61P1/16A61P35/00A61P29/00A61P39/02A61P11/14A61P11/10A61P17/00A61P3/04A61P1/10
CPCA23V2002/00A61K36/62A61K36/888A23L33/00A23P30/10A61P1/10A61P1/16A61P3/04A61P3/06A61P3/10A61P11/10A61P11/14A61P17/00A61P29/00A61P35/00A61P39/02A23V2200/236A23V2200/3262A23V2200/328A23V2200/308A23V2200/314A23V2200/318A23V2200/332A23V2200/30A23V2250/1578A61K2300/00
Inventor 鲍洪明
Owner 安康市纤纤魔芋生物科技有限公司
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