Andrias davidianus protein peptide health-care capsule and preparation method thereof

A technology of protein peptide and giant salamander, which is applied in the direction of protein food processing, protein food ingredients, protein food ingredients, etc., can solve the problem that the effective components of Astragalus membranaceus can not be utilized to the maximum extent, and the heat-sensitive components in Astragalus membranaceus are easy to decompose, which limits the long-term development of giant salamander aquaculture. Development and other issues, to achieve the effect of improving immunity, saving dosage, and avoiding waste

Pending Publication Date: 2019-11-12
湖北世厚耀榜纪田农业发展有限公司 +4
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of this, the main purpose of the present invention is to provide a giant salamander protein peptide health-preserving capsule, which solves the problem that the existing giant salamander products, especially deep-level processed products, are single, thereby limiting the long-term development of the giant salamander breeding industry, and solve

Method used

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  • Andrias davidianus protein peptide health-care capsule and preparation method thereof
  • Andrias davidianus protein peptide health-care capsule and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Giant salamander protein peptide powder is prepared by the following method:

[0039] 1), freeze-drying fresh giant salamander meat until the water content is less than 1%, pulverizing the freeze-dried giant salamander meat to obtain giant salamander meat powder;

[0040] 2), the giant salamander meat powder is leached with 6# solvent oil to remove fat, and the solvent is evaporated to dryness to obtain defatted giant salamander meat powder; wherein 6# solvent oil is petroleum ether;

[0041] 3) mix the defatted giant salamander meat powder with a phosphate buffer solution with a pH of 6.5 to 7.5 at a solid-to-liquid ratio of 1kg:2L, and pass through a 40-mesh sieve to obtain a mixed solution;

[0042] 4), adding complex enzymes to the mixed solution, maintaining the temperature at 40°C, and enzymatically hydrolyzing for 1 hour to obtain an enzymatic hydrolyzate;

[0043] The mass ratio of the added amount of compound enzyme to the defatted giant salamander meat powder...

Embodiment 2

[0048] Giant salamander protein peptide powder is prepared by the following method:

[0049] 1), freeze-drying fresh giant salamander meat until the water content is less than 1%, pulverizing the freeze-dried giant salamander meat to obtain giant salamander meat powder;

[0050] 2), the giant salamander meat powder is leached with 6# solvent oil to remove fat, and the solvent is evaporated to dryness to obtain defatted giant salamander meat powder; wherein the 6# solvent oil is n-hexane;

[0051] 3) mix the defatted giant salamander meat powder with a phosphate buffer solution with a pH of 6.5 to 7.5 at a solid-to-liquid ratio of 1kg:5L, and pass through a 40-mesh sieve to obtain a mixed solution;

[0052] 4), adding compound enzymes to the mixed solution, maintaining the temperature at 50°C, and enzymatically hydrolyzing for 3 hours to obtain an enzymatic hydrolyzate;

[0053] The mass ratio of the added amount of compound enzyme to the defatted giant salamander meat powder in...

Embodiment 3

[0058] Giant salamander protein peptide powder is prepared by the following method:

[0059] 1), freeze-drying fresh giant salamander meat until the water content is less than 1%, pulverizing the freeze-dried giant salamander meat to obtain giant salamander meat powder;

[0060] 2), the giant salamander meat powder is leached with 6# solvent oil to remove fat, and the solvent is evaporated to dryness to obtain defatted giant salamander meat powder; wherein the 6# solvent oil is n-hexane;

[0061] 3) mix the defatted giant salamander meat powder with a phosphate buffer solution with a pH of 6.5 to 7.5 at a solid-to-liquid ratio of 1kg:4L, and pass through a 40-mesh sieve to obtain a mixed solution;

[0062] 4), adding complex enzymes to the mixed solution, maintaining the temperature at 45°C, and enzymatically hydrolyzing for 2 hours to obtain an enzymatic hydrolyzate;

[0063] The mass ratio of the added amount of compound enzyme to the defatted giant salamander meat powder i...

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Abstract

The invention discloses an andrias davidianus protein peptide health-care capsule and a preparation method thereof. The andrias davidianus protein peptide health-care capsule comprises a capsule shelland a content encapsulated in the capsule shell. The content includes the following raw materials in parts by weight: 8-14 parts of andrias davidianus protein peptide powder, 10-30 parts of lactose,10-30 parts of radix scutellariae, 10-30 parts of curing agent and auxiliary materials. Compared with the prior art, the andrias davidianus protein peptide health-care capsule of the invention can improve human immunity and has health care effect on human body. The andrias davidianus protein peptide health-care capsule of the invention also comprises highly processed products of the andrias davidianus, so as to provide a development direction for further processing of the andrias davidianus and facilitate long-term development of aquaculture industry of the andrias davidianus.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a giant salamander protein peptide health-preserving capsule and a preparation method thereof. Background technique [0002] The giant salamander, commonly known as the giant salamander, is the largest amphibian in the world. "Compendium of Materia Medica", "Compendium of Materia Medica" and "Supplements to Materia Medica" and other pharmacopoeias have medicinal effects on giant salamanders such as "lin eyes, nourishing yin and tonifying kidney, nourishing blood and promoting qi to treat dementia" and "curing dementia and chronic diseases". description of. [0003] According to scientific testing: giant salamander meat contains 17 kinds of amino acids, including 8 kinds of essential amino acids for human body. The content of amino acids in 100g of giant salamander meat dry matter is as high as 91.92g, and its essential amino acid content is 36.69%. It is one of t...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/10A23L33/125A23P10/30A23J3/34A23L29/30A23L29/281A23L29/00
CPCA23L33/18A23L33/10A23L33/125A23P10/30A23J3/341A23L29/30A23L29/284A23L29/015A23V2002/00A23V2250/51084A23V2200/324A23V2250/55A23V2250/612A23V2200/236A23V2250/5118A23V2250/5432
Inventor 付俊吉建国夏豫忠杨斌
Owner 湖北世厚耀榜纪田农业发展有限公司
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