Anti-tumor kiwi liquor

A kiwifruit and tumor technology is applied in the field of kiwifruit tumor prevention wine and its preparation, which can solve the problems of single variety and insufficient utilization of kiwifruit nutrients, and achieve the effects of increasing the income of fruit farmers, improving human immunity, and protecting liver and gastrointestinal motility.

Inactive Publication Date: 2012-08-29
王三志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the kiwifruit series fruit wines sold in the market are usually ordinary drinking fruit wines produced by fermentation process, with a single variety, which not only does not fully utilize the nutrients of kiwifruit, but also cannot combine wine with health care.

Method used

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  • Anti-tumor kiwi liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: kiwifruit anti-tumor wine is made from the following raw materials in weight percentage:

[0032] 800g of white wine, 120g of preserved kiwi fruit, 20g of Lobelia, 40g of Hedyotis diffusa, 16g of Schisandra chinensis, 20g of licorice, 40g of Sifang Malan, prepared by the following method:

[0033] (1) Raw material ratio: take 800g of white wine, 120g of preserved kiwi fruit to prepare raw materials; and take 20g of lobelia, 40g of hedyotis diffusa, 16g of schisandra, 20g of licorice, and 40g of Sifang Malan for later use;

[0034] (2) Extraction: Pour the prepared raw materials into a clean and sealed large tank for soaking and extraction for 7-10 days, and stir regularly every 2-3 days during this period; Pour 16g of licorice, 20g of licorice, and 40g of Sifang Malan into the tank, soak and extract together for 30 days, and stir once every 2-3 days; finally, filter the medicinal liquid wine that has expired after soaking and extraction with a filter cloth...

Embodiment 2

[0046] Embodiment 2: Kiwifruit anti-tumor wine is made from the following raw materials in parts by weight:

[0047] Liquor 1000g, preserved kiwi fruit 150g, lobelia 25g, hedyotis diffusa 50g, schisandra chinensis 20g, licorice 25g, and Sifang Malan 50g. The preparation method is the same as in Example 1.

[0048] The invention can promote the full utilization of kiwi fruit resources and reduce the loss of fruit, especially the loss of fresh kiwi fruit that is small and deformed and cannot be sold. The new approach and new method of the new method have filled the market gap of kiwifruit medicinal wine in my country.

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Abstract

The invention discloses anti-tumor kiwi liquor and a preparation method thereof. The preparation method comprises the following process steps of: raw material matching, preparing and extracting, performing secondary extraction, decocting and distilling, filtering, standing, refiltering, and obtaining a finished product. In the anti-tumor kiwi liquor prepared by the preparation method, nutritionalingredients of kiwis are fully extracted and utilized. The prepared high-degree and low-degree anti-tumor kiwi liquor has a brownish red and clear color and good impressions, contributes to a costumer to drink and adsorb, and can bring the efficacies of strengthening physique and preventing tumors into full play.

Description

technical field [0001] The invention relates to wine brewing, in particular to a kiwi fruit tumor prevention wine and a preparation method thereof. Background technique [0002] At present, the kiwifruit series fruit wines sold in the market are usually common drinking fruit wines produced by fermentation process, with a single variety, which not only does not fully utilize the nutritional components of kiwifruit, but also cannot combine wine with health care. Contents of the invention [0003] The technical problem solved by the present invention is to provide a kind of kiwi fruit anti-tumor wine and its preparation method, which uses white wine as the base wine, then adds dried kiwi fruit slices and Chinese herbal medicines for preventing tumors, and rationally combines the nutritional components of kiwi fruit wine with anti-tumor Chinese herbal medicines , Effectively extracted and formulated to produce the effect of preventing tumors. [0004] The technical scheme ado...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/79A61P35/00
Inventor 王三志任治斌
Owner 王三志
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