Method for extracting botanical glycosides from Canna edulis ker stalks

A technology of plant sugar and plantain taro, which is applied in the direction of food ingredients containing natural extracts, food extraction, plant raw materials, etc., to achieve the effect of reducing viruses, increasing added value, and expanding the scope of application

Pending Publication Date: 2019-02-26
贵州美人芋农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is rare to see the report of extracting plant sugar from plantain taro, especially extracting the sugar that can be eaten by patients.

Method used

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  • Method for extracting botanical glycosides from Canna edulis ker stalks

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for extracting plant sugar from plantain taro stalks, comprising the following steps: crushing fresh plantain taro stalks into a powder slurry with a particle size of 50-70 mm; crushing licorice into a powder with a particle size of 80-100 mm; crushing sweet radish Make a powder slurry with a particle size of 50-70mm; crush the sweet tea leaves into a powder with a particle size of 50-70mm; calculate by weight, take 80 parts of plantain taro powder slurry, 2 parts of licorice powder, and 5 parts of sweet radish powder Ingredients, 6 parts of sweet tea leaves, 6 parts of malt, mixed and stirred, boiled over fire, squeezed to get the juice when the concentration reached 25-35%; steamed the juice for 2-5 hours; The juice is point and solidified to obtain vegetable sugar.

Embodiment 2

[0017] A method for extracting plant sugar from plantain taro stalks, comprising the following steps: crushing fresh plantain taro stalks into a powder slurry with a particle size of 50-70 mm; crushing licorice into a powder with a particle size of 80-100 mm; crushing sweet radish into a powder slurry with a particle size of 50-70 mm; crush the sweet tea leaves into a powder with a particle size of 50-70 mm; calculate by weight, take 90 parts of plantain taro powder slurry, 3 parts of licorice powder, and 8 parts of sweet radish powder Material, 9 parts of sweet tea leaves, 4 parts of malt, mixed and stirred, boiled with fire, squeezed to get the juice when the concentration reached 25-35%; steamed the juice for 2-5 hours; The juice is point and solidified to obtain vegetable sugar.

Embodiment 3

[0019] A method for extracting plant sugar from plantain taro stalks, comprising the following steps: crushing fresh plantain taro stalks into a powder slurry with a particle size of 50-70 mm; crushing licorice into a powder with a particle size of 80-100 mm; crushing sweet radish Make a powder slurry with a particle size of 50-70 mm; crush the sweet tea leaves into a powder with a particle size of 50-70 mm; calculate by weight, take 85 parts of plantain taro powder slurry, 2.5 parts of licorice powder, and 7 parts of sweet radish powder Ingredients, 7 parts of sweet tea leaves, 5 parts of malt, mixed and stirred, then squeezed to get the juice when the concentration reached 25-35%; steamed the juice for 2-5 hours; added point coagulant to point the juice Thaw and solidify to obtain vegetable sugar.

[0020] The mid-point coagulant of the present invention is obtained by adding 4-6 parts of artemisinin powder to the upper-layer clarified liquid obtained by reacting 2-3 parts o...

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Abstract

The invention discloses a method for extracting botanical glycosides from Canna edulis ker stalks. The method comprises the following steps: crushing fresh Canna edulis ker stalks into slurry with a particle size of 50 to 70 mm; crushing licorice roots into powder with a particle size of 80 to 100 mm; crushing sugar beet into slurry with a particle size of 50 to 70 mm; crushing the leaves of Strigose Hydrange into powder with a particle size of 50 to 70 mm; weighing, by weight, 80 to 90 parts of the Canna edulis ker slurry, 2 to 3 parts of the licorice root powder, 5 to 8 parts of the sugar beet slurry, 6 to 9 parts of the leaves of Strigose Hydrange and 4 to 6 parts of malt, carrying out mixing under stirring, then performing decocting, then carrying out squeezing when a concentration reaches 25 to 35%, and taking juice; steaming the juice to a boiling state within 2 to 5 h; and adding a point coagulating agent for point coagulation of the juice so as to obtain the botanical glycosides. The method of the invention can expand the application range of Canna edulis ker and increase the added value of Canna edulis ker. The prepared botanical glycosides are applicable to patients, theelderly and children and are applicable as an infusion solution for extraction in pharmaceutical factories.

Description

technical field [0001] The invention relates to a method for extracting plant sugar from plantain taro stalks, belonging to the technical field of plant sugar preparation. Background technique [0002] Canna taro, also known as dry lotus root, banana root, and ginger taro, is a plant of the genus Canna in the banana family. Good raw material for processing. Canna taro starch has a large particle size, low gelatinization temperature, good paste transparency, high chain starch content, good film-forming properties, and a large molecular weight, which is close to potato starch, and has good application properties. The development and utilization of plantain taro is mainly to produce starch, and to develop starch deep-processing products and food items such as vermicelli and vermicelli. But seldom see the report that plantain taro extracts plant sugar, especially the sugar that can be extracted for patients. Contents of the invention [0003] The technical problem to be sol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L29/00A23L33/105A23L33/10A61K36/88A61K36/8998A61K9/08A61K33/08
CPCA61K36/8998A61K47/46A23L29/00A23L29/30A23L33/10A23L33/105A61K9/0019A61K9/08A61K33/08A61K36/31A61K36/484A61K36/82A61K36/88A23V2002/00A23V2200/236A23V2200/30A23V2250/21A23V2300/14A61K2300/00
Inventor 陆忠超余坤桦施黔张林蒋琴
Owner 贵州美人芋农业发展有限公司
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