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Instant probiotic solid beverage and preparation method thereof

A solid beverage and probiotic technology, which is applied to bacteria used in food preparation, oligosaccharide-containing food ingredients, and food ingredients as curing agents, etc. problems, to achieve a healthy, nutrient-rich effect

Inactive Publication Date: 2020-11-10
江苏碧清园食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a ready-to-eat probiotic solid beverage and a preparation method thereof, which solves the problem that too much sugar will have a certain adverse effect on health, and the probiotics have a low survival rate and a relatively low taking effect. bad question

Method used

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  • Instant probiotic solid beverage and preparation method thereof
  • Instant probiotic solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] S1. Take 2 parts of freeze-dried bacteria powder of Bifidobacterium animalis, 2 parts of freeze-dried bacteria powder of Lactobacillus rhamnosus and 0.5 parts of freeze-dried bacteria powder of Lactobacillus fermentum and place them in a stirring device to mix the bacteria powder evenly to obtain a probiotic Bacteria powder spare;

[0028] S2. Add 6 parts of xylitol, 16 parts of steviol glycosides, 25 parts of fruit and vegetable powder, 10 parts of water-soluble dietary fiber and 3 parts of fixative to the stirring device in step S1, add sterile water while stirring, and add sterilized water at 25 Under the condition of ℃, stir at the speed of 20r / min for 20min to prepare the mixed material;

[0029] S3. Spray-dry the mixed material prepared in step S2 to obtain a solid beverage semi-finished product, then place the solid beverage semi-finished product in a stirring device, add 40 parts of skimmed milk powder, and stir at a speed of 30 r / min under normal temperature co...

Embodiment 2

[0032] S1. Take 3 parts of freeze-dried bacteria powder of Bifidobacterium animalis, 3 parts of freeze-dried bacteria powder of Lactobacillus rhamnosus and 0.8 parts of freeze-dried bacteria powder of Lactobacillus fermentum and place them in a stirring device to mix the bacteria powders evenly to obtain a probiotic Bacteria powder spare;

[0033] S2. Add 8 parts of xylitol, 12 parts of steviol glycosides, 40 parts of fruit and vegetable powder, 20 parts of water-soluble dietary fiber and 5 parts of fixative to the stirring device in step S1, add sterile water while stirring, and add sterilized water at 30 Under the condition of ℃, stir at the speed of 25r / min for 25min to prepare the mixed material;

[0034] S3. Spray-dry the mixed material prepared in step S2 to obtain a solid beverage semi-finished product, then place the solid beverage semi-finished product in a stirring device, add 50 parts of skimmed milk powder, and stir at a speed of 35 r / min under normal temperature c...

Embodiment 3

[0037] S1. Take 4 parts of freeze-dried bacteria powder of Bifidobacterium animalis, 4 parts of freeze-dried bacteria powder of Lactobacillus rhamnosus and 1 part of freeze-dried bacteria powder of Lactobacillus fermentum, and place them in a stirring device to mix the bacteria powder evenly to obtain a probiotic Bacteria powder spare;

[0038] S2. Add 10 parts of xylitol, 16 parts of steviol glycosides, 36 parts of fruit and vegetable powder, 20 parts of water-soluble dietary fiber and 6 parts of fixative to the stirring device in step S1, add sterile water while stirring, and add sterilized water at 30 Under the condition of ℃, stir at a speed of 30r / min for 30min to prepare the mixed material;

[0039] S3. Spray-dry the mixed material prepared in step S2 to obtain a solid beverage semi-finished product, then place the solid beverage semi-finished product in a stirring device, add 60 parts of skimmed milk powder, and stir at a speed of 35 r / min under normal temperature conditi...

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PUM

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Abstract

The invention discloses an instant probiotic solid beverage. The instant probiotic solid beverage is prepared from the following raw materials in parts by weight: 2-4 parts of bifidobacterium animalisfreeze-dried powder, 2-4 parts of lactobacillus rhamnosus freeze-dried powder, 0.5-1 part of lactobacillus fermentum freeze-dried powder, 6-10 parts of xylitol, 8-16 parts of stevioside, 25-40 partsof fruit and vegetable powder, 40-60 parts of skim milk powder, 3-6 parts of a fixing agent and 10-20 parts of water-soluble dietary fibers. The invention relates to the technical field of beverage processing. According to the instant probiotic solid beverage and the preparation method thereof, xylitol and stevioside are used for replacing a common sweetening agent, the influence of sugar in the solid beverage on a human body can be effectively reduced, and fruit and vegetable powder and dietary fibers are added into the raw materials, so that nutritional ingredients in the solid beverage arericher. In the processing process, the probiotic powder and various materials are mutually fixed through the fixing agent, and the survival time of probiotics can be prolonged, so that more probioticscan enter the intestinal tract to play a role, and the effect of promoting intestinal tract peristalsis is better.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a ready-to-eat probiotic solid beverage and a preparation method thereof. Background technique [0002] Probiotics are a kind of active microorganisms that are beneficial to the host by colonizing in the human body and changing the flora composition of a certain part of the host. By regulating the immune function of the host mucosa and system or by regulating the balance of the intestinal flora, they can promote nutrient absorption and maintain the intestinal tract. In order to produce a single microorganism or a mixed microorganism with a clear composition that is beneficial to health, the beneficial bacteria or fungi in the human body and animals mainly include yeast, probiotic spores, Clostridium butyricum, lactobacilli, and bifidobacteria , actinomycetes, etc., probiotics can synthesize digestive enzymes, together with the digestive enzymes synthesized by animals,...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/60A23L2/52A23L33/135A23L33/10A23L33/21
CPCA23L2/39A23L2/60A23L2/52A23L33/135A23L33/10A23L33/21A23V2002/00A23V2400/143A23V2400/515A23V2400/175A23V2200/30A23V2200/3204A23V2200/3202A23V2250/6422A23V2250/262A23V2250/5116A23V2250/506A23V2200/236A23V2250/28A23V2300/10
Inventor 谢军伟段荣芝韩良福赵耕毛
Owner 江苏碧清园食品科技有限公司
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