Probiotic microcapsule and preparation method thereof

A technology of microcapsules and probiotics, applied to bacteria, lactobacilli, bifidobacteria and other directions used in food preparation, can solve the problems of harsh application conditions, inability to effectively exert probiotic effects, and reduction in the number of probiotics.

Pending Publication Date: 2020-05-12
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The application of probiotics in the field of food and even dairy products is generally used as a starter to prepare low-temperature refrigerated products. On the one hand, the storage environment has great limitations. On the other hand, these probiotics are affected by gastric acid and enzymes. It leads to a sharp decrease in the number of probiotics that finally enter the intestinal tract and cannot effectively exert thei

Method used

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  • Probiotic microcapsule and preparation method thereof
  • Probiotic microcapsule and preparation method thereof
  • Probiotic microcapsule and preparation method thereof

Examples

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preparation example Construction

[0120] In one aspect of the present invention, the present invention also relates to a preparation method of probiotic microcapsules, the probiotic microcapsules have one or more layers of embedding structure, including: bacterial core particles and optional at least one layer of encapsulation Cover the shell of the bacterium core particle, wherein the bacterium core particle includes a core material and a first layer of wall material, the core material includes one or more probiotic powders or bacterium slime, the core material is covered by the Covered by the first layer of wall material, and the at least one shell covering the core particles includes one layer, two or more layers of wall material, which are respectively the second layer of wall material and the third layer of wall material or more layers of wall materials;

[0121] Optionally, the above-mentioned core particles also include a binder;

[0122] The preparation of above-mentioned probiotic microcapsules compr...

Embodiment 1～3

[0173] Embodiment 1~3 and comparative example thereof

Embodiment 1

[0175] 1. Raw materials (based on 1000g dry microcapsules)

[0176] WPI 750g (concentration 11%);

[0177] Water 6068g;

[0178] Bacillus coagulans powder 250g;

[0179] The curing agent solution is 6818ml, the concentration is 0.5mol / L, wherein: the curing agent is a mixed solution of sodium acetate, glacial acetic acid and Tween-20. Sodium acetate is 137g, glacial acetic acid is 100ml, Tween-20 is 2.9g, water is 6718g.

[0180] 2. Preparation method

[0181] a. Mix whey protein with water and stir at 180rpm / min at 4°C for 16 hours;

[0182] b. heat-treat the whey protein solution at 78°C, 95rpm / min, and 45 minutes;

[0183] c. Cool immediately at 0°C; store at 4°C for 12 hours;

[0184] d. Mix 137g of sodium acetate, 100ml of glacial acetic acid and 6718g of water to make a curing agent solution, adjust the pH to 4.6, add 2.9g of Tween-20, mix well and set aside.

[0185] e. Granulation: uniformly mix and granulate the above-mentioned pretreated WPI and the probiotic ...

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Abstract

The invention relates to a probiotic microcapsule and a preparation method thereof.

Description

[0001] References to related applications [0002] This application claims the priority of Chinese Patent Application No. 201811314766.1 submitted on November 6, 2018, and the entire content of the application is incorporated herein as a part of the specification. technical field [0003] The invention belongs to the field of food biotechnology. More specifically, the present invention relates to a probiotic microcapsule and a preparation method of the probiotic microcapsule. Background technique [0004] Probiotics, as a kind of living microorganisms that can promote the health of the host, have multiple physiological functions in treatment and health care. Ordinary probiotics such as lactic acid bacteria are relatively fragile and are easily affected by surrounding environmental factors. Therefore, ordinary probiotic products need to be stored in low temperature refrigeration, so as to ensure the maximum number of active probiotics and increase the number of colonies over...

Claims

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Application Information

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IPC IPC(8): A23L33/135A23P10/30A23P10/35
CPCA23L33/135A23P10/30A23P10/35A23V2002/00A23V2400/133A23V2400/137A23V2400/145A23V2400/147A23V2400/143A23V2400/151A23V2400/165A23V2400/173A23V2400/181A23V2400/125A23V2400/113A23V2400/175A23V2400/513A23V2400/515A23V2400/517A23V2400/519A23V2400/529A23V2400/533A23V2400/249A23V2400/169A23V2200/224A23V2200/236A23V2200/3204A23V2250/022A23V2250/54252A23V2300/10A23V2250/1944A23V2250/5118
Inventor 石红丽张杰任宪峰俞伟祖马莉石涵羽张志尧樊梦原郑利君王慧李源李文清白皓雪皇永胜王旭姜利
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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