Mulberry rice noodle 3D printing food material and processing method thereof

A technology of 3D printing and rice flour, which is applied in the field of 3D printing materials, can solve the problem of single products, achieve the effects of enhancing luster, enriching varieties, and promoting human health

Inactive Publication Date: 2016-12-07
WUHU KAIAOER ENVIRONMENTAL PROTECTION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are few studies on 3D printing food materials, and the products are relatively single, which needs further development and utilization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A 3D printing food material of mulberry rice flour, which is composed of the following raw materials in parts by weight: 50 parts of nano rice flour, 15 parts of water, 8 parts of glutinous rice flour, 8 parts of mulberry juice, 8 parts of skim milk powder, 3 parts of salt, 3 parts of vegetable oil, 2 parts of maltose, 2 parts of xylitol, 1 part of food coloring, 1 part of dietary fiber, 1 part of soybean lecithin, 0.5 part of essence.

[0028] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0029] The mulberry juice is obtained by adding mulberries and water with a weight ratio of 2:1 into a beater for beating, finely grinding with a colloid mill after beating, and filtering through a 600-mesh filter screen to obtain the mulberry juice.

[0030] A kind of processing method of mulberry rice flour 3D printing food material, comprises the ...

Embodiment 2

[0036] A 3D printing food material of mulberry rice flour, which is composed of the following raw materials in parts by weight: 55 parts of selenium-enriched rice flour, 18 parts of water, 9 parts of glutinous rice flour, 9 parts of mulberry juice, 9 parts of skimmed milk powder, 4 parts of table salt, and 4 parts of vegetable oil , 2 parts of maltose, 2 parts of xylitol, 2 parts of food coloring, 2 parts of dietary fiber, 1 part of lecithin, 0.7 parts of essence.

[0037] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0038] The mulberry juice is obtained by adding mulberries and water with a weight ratio of 2:1 into a beater for beating, finely grinding with a colloid mill after beating, and filtering through a 600-mesh filter screen to obtain the mulberry juice.

[0039] A kind of processing method of mulberry rice flour 3D printing food ma...

Embodiment 3

[0045] A 3D printing food material of mulberry rice flour, which is composed of the following raw materials in parts by weight: 60 parts of selenium-enriched rice flour, 20 parts of water, 10 parts of glutinous rice flour, 10 parts of mulberry juice, 10 parts of skimmed milk powder, 5 parts of table salt, and 5 parts of vegetable oil , 3 parts of maltose, 3 parts of xylitol, 3 parts of food coloring, 3 parts of dietary fiber, 2 parts of polyglycerol ricinoleate, 0.8 parts of essence.

[0046] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0047] The mulberry juice is prepared by adding mulberries and water with a weight ratio of 2:1 into a beater for beating. After beating, the mulberry juice is finely ground with a colloid mill and filtered through a 600-mesh filter screen to obtain the mulberry juice.

[0048]A kind of processing method of m...

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PUM

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Abstract

The invention relates to a mulberry rice noodle 3D printing food material and a processing method thereof and belongs to the field of 3D printing materials. The mulberry rice noodle 3D printing food material consists of the following raw materials in parts by weight: 50-60 parts of rice noodles, 15-20 parts of water, 8-10 parts of glutinous rice flour, 8-10 parts of mulberry juice, 8-10 parts of skimmed milk powder, 3-5 parts of table salt, 3-5 parts of plant oil, 2-3 parts of maltose, 2-3 parts of xylitol, 1-3 parts of an edible pigment, 1-3 parts of dietary fibers, 1-2 parts of an emulsifying agent and 0.5-0.8 part of essence. Mulberry has the effects of reducing blood fat, blacking hair, improving skin, improving human body immunity and the like; selenium-rich rice flours can supplement selenium elements required for human bodies, enhance the human body immunity, effectively clear away harmful wastes in the human bodies, promote the human body health and delay the senescence; as a 3D printing way is adopted for preparation, the diversified, personalized, automated production of products can be realized, the type of the 3D printing food material is enriched, and the different consumer needs can be met.

Description

technical field [0001] The invention belongs to the field of 3D printing materials, and in particular relates to a 3D printing food material of mulberry rice noodles and a processing method thereof. Background technique [0002] 3D printing is a process of building three-dimensional objects through computer modeling and control, thermal dissolution reconstruction or laser molding technology. Because the process is similar to traditional printing, it is vividly called "3D printing". The so-called 3D printer works basically the same as ordinary printers, but the printing materials are somewhat different. The printing materials of ordinary printers are ink and paper, while 3D printers are equipped with different "printing materials" such as metal, ceramics, plastics, and sand. Real raw materials, after the printer is connected to the computer, the "printed materials" can be superimposed layer by layer through computer control, and finally the blueprint on the computer can be t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L29/10A23L33/26A23L33/125A23P30/00
CPCA23V2002/00A23V2200/132A23V2200/222A23V2200/236A23V2200/3262A23V2200/328A23V2200/324A23V2200/302A23V2200/30A23V2250/1578A23V2250/18A23V2250/616A23V2250/6422A23V2250/5062A23V2250/28A23V2250/5026A23V2250/5036A23V2300/16A23V2250/1842
Inventor 章云张贝尼
Owner WUHU KAIAOER ENVIRONMENTAL PROTECTION TECH
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