Juvenile cuttlefish quality improver and method for improving quality of frozen juvenile cuttlefish

A quality improver and quality improvement technology, applied in food ingredients as taste improvers, food ingredients as odor improvers, food freezing, etc. Problems with many ingredients in the formula

Pending Publication Date: 2021-05-11
江苏欣悦海食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Patent No. CN108967511A "A Method for Water-retaining Treatment of Giant Calamari" discloses a method of compounding water-retaining agent with seven materials such as sodium bicarbonate, D-sodium erythorbate, and tea polyphenols; The patent "a squid water-retaining agent and its preparation method and application" discloses a method of compounding water-retaining agents with seve

Method used

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  • Juvenile cuttlefish quality improver and method for improving quality of frozen juvenile cuttlefish
  • Juvenile cuttlefish quality improver and method for improving quality of frozen juvenile cuttlefish
  • Juvenile cuttlefish quality improver and method for improving quality of frozen juvenile cuttlefish

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Embodiment Construction

[0033] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments, so that those skilled in the art can better understand the present invention and implement it, but the examples given are not intended to limit the present invention.

[0034] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the technical field of the invention. The terms used herein in the description of the present invention are for the purpose of describing specific embodiments only, and are not intended to limit the present invention. As used herein, the term "and / or" includes any and all combinations of one or more of the associated listed items.

[0035] The experimental methods used in the following examples are conventional methods unless otherwise specified, and the materials and reagents used can be obtained from commercial sources unless ot...

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Abstract

The invention discloses a juvenile cuttlefish quality improver. The juvenile cuttlefish quality improver is prepared from the following components in percentage by mass: 3-4% of sodium bicarbonate, 1-2% of table salt, 0.3-0.5% of glucolactone, 2-4% of trehalose and the balance of water, and the pH value of the juvenile cuttlefish quality improver is 9-10. The invention further discloses a method for improving the quality of frozen juvenile cuttlefishes by adopting the juvenile cuttlefish quality improver. According to the juvenile cuttlefish quality improver disclosed by the invention, a phosphorus-free raw material formula is adopted, so that the juvenile cuttlefish can be cured, shaped, tenderized and subjected to water retention, and the appearance plumpness, crisp and tasty taste and seafood flavor of the juvenile cuttlefish are remarkably improved. According to the method for improving the quality of the frozen juvenile cuttlefish, the two working procedures of curing and shaping and tenderization and water retention of the juvenile cuttlefish are completed in one step, the production working procedures are simplified, the production time is shortened by 50% or above, and industrial and large-scale production is easy to achieve.

Description

technical field [0001] The invention relates to the technical field of frozen aquatic product processing, in particular to an agent for improving the quality of squid larvae and a method for improving the quality of frozen squid larvae. Background technique [0002] Cuttlefish, also known as cuttlefish and cuttlefish, is a mollusk of the family Squid of the order Brachialis. It is mainly distributed in the southeast coast of my country and has a rich output. Young cuttlefish is a special aquatic product, small in size, delicious in taste and rich in nutrition, and is deeply loved by consumers, but it is troublesome to slaughter and handle cuttlefish young. Therefore, processing cuttlefish larvae into conveniently edible prefabricated frozen aquatic food suitable for catering and family consumption needs has a broad market and economic benefits. [0003] The processing of squid larvae requires the product to be complete, round and plump, and generally not divided into slices...

Claims

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Application Information

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IPC IPC(8): A23L29/00A23L29/30A23L17/50A23L27/00A23L27/40A23B4/06
CPCA23L29/015A23L29/035A23L29/30A23L17/50A23L27/00A23L27/40A23L27/88A23B4/068A23V2002/00A23V2200/06A23V2200/14A23V2200/15A23V2200/236A23V2200/24A23V2250/1614A23V2250/636A23V2200/22A23V2300/20
Inventor 阮天书张文霞阮双剑池学鑫
Owner 江苏欣悦海食品科技有限公司
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