Probiotic microcapsule soft particle and preparation method thereof

A technology of microcapsules and probiotics, which is applied to the preparation of probiotic microcapsule soft granules and the field of probiotic microcapsule soft granules, can solve the problems of neglecting the taste of probiotic microcapsules, unable to effectively exert probiotic effects, and reducing the number of probiotics. , to achieve the effect of strong probiotic survival and function, high probiotic quantity and bacterial activity, and reducing the probability of occurrence

Active Publication Date: 2020-05-12
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current probiotics have a variety of processing, protection, and embedding methods, including extrusion granulation, emulsification granulation, etc. The probiotic microcapsules produced are only transparent and have the primary effect of protecting probiotics Therefore, most of the current probiotic microcapsule products only have the effect of probiotics, ignoring the taste of probiotic microcapsules
In addition, in microcapsule products, due to the poor stress resistance of ordinary probiotic microcapsules embedded in a single layer, they are affected by gastric acid and enzymes, resulting in a sharp decrease in the number of probiotics that finally enter the intestinal tract and cannot effectively exert their probiotic effects.

Method used

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  • Probiotic microcapsule soft particle and preparation method thereof
  • Probiotic microcapsule soft particle and preparation method thereof
  • Probiotic microcapsule soft particle and preparation method thereof

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Experimental program
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preparation example Construction

[0167] In one aspect of the present invention, the present invention also relates to a preparation method of probiotic microcapsules, the probiotic microcapsules have one or more layers of embedding structure, including: bacterial core particles and optional at least one layer of encapsulation Cover the shell of the bacterium core particle, wherein the bacterium core particle includes a core material and a first layer of wall material, the core material includes one or more probiotic powders or bacterium slime, the core material is covered by the Covered by the first layer of wall material, and the at least one shell covering the core particles includes one layer, two or more layers of wall material, which are respectively the second layer of wall material and the third layer of wall material or more layers of wall materials;

[0168] Optionally, the above-mentioned core particles also include a binder;

[0169] The preparation of above-mentioned probiotic microcapsules compr...

Embodiment approach

[0384] Scheme 1. A microcapsule of probiotic bacteria, said probiotic microcapsule has one or more layers of embedding structure, including: bacterial core particles and optional at least one shell covering said bacterial core particles,

[0385] Wherein, the bacterium core particle includes a core material and a first layer of wall material, the core material includes one or more probiotic powders or bacteria slime, and the core material is covered by the first layer of wall material, as well as

[0386] The at least one shell covering the core particles includes one, two or more layers of wall materials, which are respectively the second layer of wall materials, the third layer of wall materials or more layers of wall materials.

[0387] Scheme 2, according to the probiotic microcapsules described in Scheme 1, wherein, based on 1000 parts by weight of dry microcapsules, the weight ratio of the composition of the microcapsules is: 50 to 500 parts by weight of bacteria slime o...

Embodiment A1～A3

[0492] Embodiment A1~A3 and comparative example thereof

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Abstract

The invention relates to a probiotic microcapsule soft particle and a preparation method thereof. The probiotic microcapsule soft particle comprises probiotic microcapsule nata de coco soft particlesand probiotic microcapsule gel ball soft particles.

Description

[0001] References to related applications [0002] This application claims Chinese Patent Application No. 201811314766.1 filed on November 6, 2018, Chinese Patent Application No. 201811314761.9 filed on November 6, 2018, Chinese Patent Application No. 201811314765.7 filed on November 6, 2018 and November 2018 The priority of the Chinese patent application No. 201811314763.8 filed on the 6th, the entire contents of these applications are incorporated herein as part of the specification. technical field [0003] The invention belongs to the field of food biotechnology. More specifically, the present invention relates to a kind of probiotic microcapsule soft granules, comprising probiotic microcapsule coconut fibrous fruit soft granules and probiotic microcapsule gel ball soft granules, and also relates to the preparation of said probiotic microcapsule soft granules method. Background technique [0004] Probiotic microcapsules are a technology that enhances the efficacy of pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23P10/30A23P10/35
CPCA23L33/135A23P10/30A23P10/35A23V2002/00A23V2400/133A23V2400/137A23V2400/145A23V2400/147A23V2400/143A23V2400/151A23V2400/165A23V2400/173A23V2400/181A23V2400/125A23V2400/113A23V2400/175A23V2400/513A23V2400/515A23V2400/517A23V2400/519A23V2400/529A23V2400/533A23V2400/249A23V2400/169A23V2200/224A23V2200/236A23V2200/3204A23V2250/022A23V2250/54252A23V2300/10A23V2250/1944A23V2250/5118A61K9/4866A61K9/5015A61K9/5036A61K9/5052A61K9/5089A61K31/202A61K31/721A61K31/722A61K35/16A61K35/20A61K36/82A61K38/40
Inventor 任宪峰康佳琪张杰俞伟祖郑利君孙亚婷马莉董阳王慧张志尧李源李文清白皓雪
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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