Hawthorn rice powder 3D printing food material and processing method thereof
A 3D printing and rice flour technology, which is applied in the field of 3D printing materials, can solve the problem of single product and achieve the effect of enhancing luster, improving activity and delaying aging
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Embodiment 1
[0029] A 3D printing food material of hawthorn rice flour, which is composed of the following raw materials in parts by weight: 60 parts of nanometer rice flour, 5 parts of hawthorn extract, 8 parts of water, 8 parts of fresh milk, 8 parts of buckwheat flour, 3 parts of vegetable oil, and 2 parts of honey , xylitol 2 parts, salt 2 parts, maltodextrin 2 parts, dietary fiber 2 parts, emulsifier 1 part, flavor 0.1 part.
[0030] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.
[0031] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.
[0032] The hawthorn extract is prepared by the following method: remove the core of the hawthorn, crush the hawthorn meat into a coarse powder, add 10 times the weight of the hawthorn in distilled water and soak for 0.5h, reflux extraction for 1h, and su...
Embodiment 2
[0040] A 3D printing food material of hawthorn rice flour, which is composed of the following raw materials in parts by weight: 70 parts of selenium-enriched nanometer rice flour, 8 parts of hawthorn extract, 10 parts of water, 10 parts of fresh milk, 10 parts of buckwheat flour, 5 parts of vegetable oil, and honey 3 parts, xylitol 3 parts, salt 3 parts, maltodextrin 3 parts, dietary fiber 3 parts, emulsifier 2 parts, essence 0.2 parts.
[0041] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.
[0042] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.
[0043]The hawthorn extract is prepared by the following method: remove the core of the hawthorn, crush the hawthorn meat into coarse powder, add 12 times the weight of the hawthorn in distilled water and soak for 0.7h, reflux extracti...
Embodiment 3
[0051] A 3D printing food material of hawthorn rice flour, which is composed of the following raw materials in parts by weight: 65 parts of selenium-enriched nanometer rice flour, 7 parts of hawthorn extract, 9 parts of water, 9 parts of fresh milk, 9 parts of buckwheat flour, 4 parts of vegetable oil, and honey 3 parts, xylitol 3 parts, salt 3 parts, maltodextrin 3 parts, dietary fiber 3 parts, emulsifier 2 parts, essence 0.2 parts.
[0052] The emulsifier is a mixture of soybean lecithin, lecithin and polyglycerol ricinoleate in a weight ratio of 1:1:1.
[0053] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.
[0054] The hawthorn extract is prepared by the following method: remove the core of the hawthorn, crush the hawthorn meat into coarse powder, add 11 times the weight of the hawthorn in distilled water and soak for 0.6h, reflux extraction...
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