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Artemisia apiacea hance health rice crust

A technology for health-care rice noodles and fragrant wormwood, which is applied in the field of baked rice noodles

Inactive Publication Date: 2016-12-21
刘和勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are no reports or products on the market for health-care rice crackers made by adding Artemisia annua, Lycium barbarum leaves, Polygonum multiflorum multiflorum and Cuscuta seeds, etc. into rice and baking them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of fragrant artemisia health-care crispy rice, adopts the following steps to make:

[0026] 1. Production of Artemisia annua powder: From March to April, when the seedlings of Artemisia arvensis have 5-8 leaves, pick the young stem tips with leaves, and send them to the tea rolling machine for 2-3 minutes to knead the stems. If the leaf body is damaged, rinse it in clean water to remove its dark green bitter juice and leaf hairs. After draining, put it in a dehydrator to remove the bound water, send it to a dryer to reduce the water content to below 8%, and then send it to a container with 20 A blade grinder with a mesh screen is used to make Artemisia powder.

[0027] 2. Production of Lycium barbarum leaf powder: From March to September, pick young and sharp leaves of Lycium barbarum three leaves, rinse with clean water, drain, send to a dryer to reduce the moisture to 8%, then send to a grinder, and pass through a 20-mesh screen Sieve to make wol...

Embodiment 2

[0036] Embodiment 2, a kind of Artemisia annua health-care crispy rice, adopts the following steps to make:

[0037]1. Production of Artemisia annua powder: From March to April, when the seedlings of Artemisia arvensis have 5-8 leaves, pick the young stem tips with leaves, and send them to the tea rolling machine for 2-3 minutes to knead the stems. If the leaf body is damaged, rinse it in clean water to remove its dark green bitter juice and leaf hairs, drain it and put it in a dehydrator to remove the bound water, send it to a dryer to reduce the water content to below 8%, and then send it to a 40 A blade grinder with a mesh screen is used to make Artemisia powder.

[0038] 2. Production of Lycium barbarum leaf powder: From March to September, pick the young and sharp leaves of Lycium barbarum three leaves, rinse with clean water, drain, send to the dryer to reduce the moisture to 8%, then send to the grinder, and pass through a 40-mesh screen Sieve to make wolfberry leaf po...

Embodiment 3

[0049] Embodiment 3, a kind of Artemisia sativa health-care crispy rice, adopts the following steps to make:

[0050] 1. Production of Artemisia annua powder: From March to April, when the seedlings of Artemisia arvensis have 5-8 leaves, pick the young stem tips with leaves, and send them to the tea rolling machine for 2-3 minutes to knead the stems. If the leaf body is damaged, rinse it in clean water to remove its dark green bitter juice and leaf hairs, drain it and put it in a dehydrator to remove the bound water, send it to a dryer to reduce the water content to below 8%, and then send it to a 40 A blade grinder with a mesh screen is used to make Artemisia powder.

[0051] 2. Production of Lycium barbarum leaf powder: From March to September, pick the young and sharp leaves of Lycium barbarum three leaves, rinse with clean water, drain, send to the dryer to reduce the moisture to 8%, then send to the grinder, and pass through a 40-mesh screen Sieve to make wolfberry leaf ...

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PUM

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Abstract

The invention discloses an artemisia apiacea hance health rice crust. According to the present invention, artemisia apiacea hance leaf being rich in a variety of vitamins and having effects of heat clearing, detoxicating, spleen refreshing and appetite increasing, Chinese wolfberry leaf containing a variety of trace elements and having effect of immunity promoting, blood pressure reducing and liver protection, dodder containing a variety of amino acids and having effects of liver and kidney invigorating, essence strengthening, polyuria arresting and cardiovascular function regulating, radix polygoni multiflori being rich in starch and radix polygoni multiflori polysaccharides and having effects of dryness-syndrome moisturizing, health, diabetes prevention and treatment and the like, and the like are added to rice, and baking and other processes are performed to prepare the artemisia apiacea hance health rice crust, wherein the finished product artemisia apiacea hance health rice crust has characteristics of flat block, uniform slight green color, natural artemisia apiacea hance aroma and crisp and refreshing taste, is suitable for all ages, and has health effects of liver and kidney benefiting, spleen refreshing, appetite increasing, intestine smoothing and constipation relieving.

Description

technical field [0001] The invention relates to an instant baked food, in particular to a baked crispy rice. Background technique [0002] The rice is cooked in an iron pot, and the dried crispy rice is formed, which is crisp and delicious, and has always been a convenience food that people like to eat. my country's traditional Chinese medicine believes that crispy rice is sweet and flat in nature and taste, can strengthen the spleen and eliminate food, stop diarrhea, and is used for indigestion and chronic diarrhea. Modern studies have confirmed that through the instantaneous drying of crispy rice, the carbohydrates, fats, proteins and minerals such as calcium, potassium, iron, and magnesium contained in the raw materials are highly retained and nutritious. With the improvement of people's living standards and the development of the food industry, crispy rice has developed from the original home-made to industrialized and large-scale production. Now the market develops a v...

Claims

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Application Information

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IPC IPC(8): A23L7/13A23L33/10A23L31/00
CPCA23V2002/00
Inventor 刘和勇汪宇轩
Owner 刘和勇
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