Litsea cubeba fermented soya beans and production method thereof

Abstract

The present invention discloses Litsea cubeba fermented soya beans and a production method thereof. Main components of the Litsea cubeba fermented soya beans are: Litsea cubeba, fermented soya beans, edible oil, garlic, ginger, green peppers and edible salt. The production method includes the following steps: evenly mixing and stirring the following raw materials: Litsea cubeba, edible oil, garlic, ginger, green peppers and edible salt; and putting the mixture into a jar, and sealing the jar for fermentation; removing the fermented raw materials, and evenly mixing and stirring the fermented raw materials with the dry fermented soya beans to obtain a raw material mixture, placing the raw material mixture in a room, and air-drying the raw material mixture to obtain finished products. Since the application of fermentation process results in the degradation of tannin and pectin of the Litsea cubeba, the produced Litsea cubeba fermented soya beans not only keep unique flavors of the Litsea cubeba, but also have no spicy and pungent smell of the Litsea cubeba, and the Litsea cubeba fermented soya beans are more refreshing in taste, brighter and more gorgeous in color and luster, capable of providing a appetite-increasing effect and prolonged in preservation time to solve the problem that fresh Litsea cubeba is not easy to preservation.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a wood ginger bean drum and a production method thereof. Background technique [0002] Wood ginger, also known as pheasant, woody seed, litsea cubeba, green bark, etc., is a shrub plant of the family lauraceae. It is widely distributed in Sichuan, Guizhou, Hubei, Hunan and other provinces south of the Yangtze River. The roots, leaves and fruits of Mujiangzi can be used as medicine, which has the effects of dispelling wind and cold, reducing swelling and relieving pain. Commonly referred to as wood ginger refers to its fruit, which contains aromatic oil, has the effects of invigorating the spleen, drying dampness, regulating qi, and eliminating food. It can be eaten as pickles in daily life, and can also be used as seasoning in cooking. But wood ginger has a spicy taste and a strong pungent smell, so many people don't know how to eat it. At present, some enterprises make w...

AI Technical Summary

Problems solved by technology

[0005] In the prior art, no report has been made on the technology of combining wood ginger seed with dried tempeh to make wood ginger seed bean drum