Preserved date vinegar beverage and preparation method thereof
A technology of vinegar beverage and candied dates, which is applied in the field of candied dates vinegar beverage and its preparation, can solve the problems of being difficult to drink at any time, market demand, stomach injury, etc., and achieve the effects of enhancing immunity, regulating acid-base balance, and enriching nutrition
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Embodiment 1
[0012] A candied date vinegar beverage of the present invention is prepared from the following raw materials in parts by weight: 1200 parts of red dates, 800 parts of lotus leaves, 200 parts of brewed vinegar, 300 parts of honey, 600 parts of rock sugar, 120 parts of yeast liquid, 800 parts of salt, 4000 parts of water.
[0013] A preparation method of candied date vinegar beverage, the lotus leaves of the said parts by weight are washed with clear water and then put into a stainless steel pot, the water of the parts by weight is added and boiled for 15 minutes on high heat, then simmered for 25 minutes, and after cooling, the Filter, select red dates with purple skin, large and uniform particles, short, strong and round fruit shape, few wrinkles, shallow traces; thin skin and small core, thick and fine flesh, and soak them in wooden barrels filled with flour water solution After 45 minutes, put it on a bamboo sieve and spray it with water for several times, remove the core af...
Embodiment 2
[0015] A candied date vinegar beverage of the present invention is prepared from the following raw materials in parts by weight: 2000 parts of red dates, 1500 parts of lotus leaves, 500 parts of brewed vinegar, 600 parts of honey, 800 parts of rock sugar, 150 parts of yeast liquid, 1200 parts of salt, 5500 parts of water.
[0016] A preparation method of candied date vinegar beverage, the lotus leaves of the said parts by weight are washed with clear water and then put into a stainless steel pot, the water of the parts by weight is added and boiled on high heat for 25 minutes, then simmered for 30 minutes, and after cooling, the Filter, select red dates with purple skin, large and uniform particles, short, strong and round fruit shape, few wrinkles, shallow traces; thin skin and small core, thick and fine flesh, and soak them in wooden barrels filled with flour water solution 60 minutes, then put it on a bamboo sieve and spray it with water for several times, remove the core a...
Embodiment 3
[0018] A candied date vinegar beverage of the present invention is prepared from the following raw materials according to the optimal weight ratio: 1780 parts of red dates, 1230 parts of lotus leaves, 390 parts of brewed vinegar, 410 parts of honey, 780 parts of rock sugar, and 122 parts of yeast liquid , 900 parts of salt, 5500 parts of water.
[0019] A preparation method of candied date vinegar beverage, the lotus leaves of said parts by weight are washed with clear water and then put into a stainless steel pot, the water of said parts by weight is added and boiled for 22 minutes on high heat, then simmered for 28 minutes, and after cooling, the Filter, select red dates with purple skin, large and uniform particles, short, strong and round fruit shape, few wrinkles, shallow traces; thin skin and small core, thick and fine flesh, and soak them in wooden barrels filled with flour water solution After 45 minutes, put it on a bamboo sieve and spray it with water for several tim...
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