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Preserved date vinegar beverage and preparation method thereof

A technology of vinegar beverage and candied dates, which is applied in the field of candied dates vinegar beverage and its preparation, can solve the problems of being difficult to drink at any time, market demand, stomach injury, etc., and achieve the effects of enhancing immunity, regulating acid-base balance, and enriching nutrition

Inactive Publication Date: 2013-05-15
王凤玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Second, try not to drink on an empty stomach, or without diluting with boiling water, which will cause some damage to the stomach
In summary, there are serious deficiencies in the compatibility of nutritional vinegar, and it is difficult to meet people's daily drinking and market demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A candied date vinegar beverage of the present invention is prepared from the following raw materials in parts by weight: 1200 parts of red dates, 800 parts of lotus leaves, 200 parts of brewed vinegar, 300 parts of honey, 600 parts of rock sugar, 120 parts of yeast liquid, 800 parts of salt, 4000 parts of water.

[0013] A preparation method of candied date vinegar beverage, the lotus leaves of the said parts by weight are washed with clear water and then put into a stainless steel pot, the water of the parts by weight is added and boiled for 15 minutes on high heat, then simmered for 25 minutes, and after cooling, the Filter, select red dates with purple skin, large and uniform particles, short, strong and round fruit shape, few wrinkles, shallow traces; thin skin and small core, thick and fine flesh, and soak them in wooden barrels filled with flour water solution After 45 minutes, put it on a bamboo sieve and spray it with water for several times, remove the core af...

Embodiment 2

[0015] A candied date vinegar beverage of the present invention is prepared from the following raw materials in parts by weight: 2000 parts of red dates, 1500 parts of lotus leaves, 500 parts of brewed vinegar, 600 parts of honey, 800 parts of rock sugar, 150 parts of yeast liquid, 1200 parts of salt, 5500 parts of water.

[0016] A preparation method of candied date vinegar beverage, the lotus leaves of the said parts by weight are washed with clear water and then put into a stainless steel pot, the water of the parts by weight is added and boiled on high heat for 25 minutes, then simmered for 30 minutes, and after cooling, the Filter, select red dates with purple skin, large and uniform particles, short, strong and round fruit shape, few wrinkles, shallow traces; thin skin and small core, thick and fine flesh, and soak them in wooden barrels filled with flour water solution 60 minutes, then put it on a bamboo sieve and spray it with water for several times, remove the core a...

Embodiment 3

[0018] A candied date vinegar beverage of the present invention is prepared from the following raw materials according to the optimal weight ratio: 1780 parts of red dates, 1230 parts of lotus leaves, 390 parts of brewed vinegar, 410 parts of honey, 780 parts of rock sugar, and 122 parts of yeast liquid , 900 parts of salt, 5500 parts of water.

[0019] A preparation method of candied date vinegar beverage, the lotus leaves of said parts by weight are washed with clear water and then put into a stainless steel pot, the water of said parts by weight is added and boiled for 22 minutes on high heat, then simmered for 28 minutes, and after cooling, the Filter, select red dates with purple skin, large and uniform particles, short, strong and round fruit shape, few wrinkles, shallow traces; thin skin and small core, thick and fine flesh, and soak them in wooden barrels filled with flour water solution After 45 minutes, put it on a bamboo sieve and spray it with water for several tim...

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PUM

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Abstract

The present invention relates to a vinegar beverage, particularly to a preserved date vinegar beverage and a preparation method thereof. The preserved date vinegar beverage is characterized in that the preserved date vinegar beverage is prepared from the following raw materials, by weight, 1200-2000 parts of red date, 800-1500 parts of lotus leaf, 200-500 parts of brewed vinegar, 300-600 parts of honey, 600-800 parts of crystal sugar, 120-150 parts of a yeast liquid, 800-1200 parts of gravy salt, and 4000-5500 parts of water. The preserved date vinegar beverage has characteristics of sweet and sour taste and rich nutrition, and has effects of skin whitening, spleen strengthening, appetite increase, weight reducing, body building, sterilization, virus resistance, fatigue eliminating, anti-aging, blood acid-base balance regulation, and immunity enhancement after regular drinking the beverage. The preserved date vinegar beverage is suitable for young and old people, and is an ideal green beverage.

Description

technical field [0001] The invention relates to a vinegar drink, in particular to a candied date vinegar drink and a preparation method thereof. Background technique [0002] The trend of drinking health vinegar originated from European and American countries and Japan. There are many kinds of health-care vinegar abroad, including dozens of fruits such as orange, lemon, longan, raisins, bananas, and apples; However, although health vinegar is nutritious, you should pay attention to the following aspects when drinking it: First, you should not drink a lot. The advantage of drinking vinegar is to help digestion. People who like to eat meat can drink a glass of fruit vinegar after each meal. In terms of quantity, it is best not to exceed 20ml of concentrated juice per day. Second, try not to drink on an empty stomach, or without diluting with boiling water, which will cause certain damage to the stomach. Third, people suffering from gastric ulcer, hyperacidity, and diabetic ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/84A23L1/08A23L21/25
Inventor 王凤玲
Owner 王凤玲
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