Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Myrica rubra grape wine

A technology for bayberry wine and grapes, applied in the preparation of wine, alcoholic beverages, plant raw materials, etc., can solve problems such as storage intolerance, easy deterioration, affecting nutritional value and economic value, etc.

Inactive Publication Date: 2017-04-12
华蓥市德嘉农业科技有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a fresh fruit, red bayberry is not resistant to storage and is easy to deteriorate, which affects its nutritional value and economic value.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] The technical content of the present invention is according to the volume ratio: 60 liters of grape brandy, 30 liters of red bayberry extract.

[0006] The specific implementation steps are:

[0007] Yangmei screening: the fruit surface is dry, no water marks, large and round, plump, round thorns, small core, juicy, sweet.

[0008] Washing and denucleation: Wash the bayberry obtained from the above screening, remove the nucleus, and drain the water for later use.

[0009] Extraction of juice: extract the waxberry after denuclearization by nanotechnology, centrifugation, clarification and other processes to obtain waxberry extract.

[0010] Fermentation and standing: put 60 liters of brandy made from grapes with an alcohol content of 52 degrees and 30 liters of the above-mentioned bayberry extract into a container, and leave it for one month to obtain the said " A bayberry wine.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a myrica rubra grape wine, which is prepared from 60-80% by volume of grape brandy and 20-40% by volume of a myrica rubra extraction liquid. According to the present invention, the myrica rubra grape wine has the original effects of the grape brandy, further has effects of digestion helping, appetite increasing, convergence, inflammation eliminating, diarrhea stopping, cancer prevention, anti-cancer effect, summer heat removing, body fluid regeneration, weight reducing and the like, can be drunk by the general population, and is especially suitable for people having dampness heat body constitution, people having yin deficiency body constitution, and people having dysentery abdominal pain or diarrhea.

Description

technical field [0001] The invention relates to a method for preparing wine, in particular to a bayberry wine. Background technique [0002] Although grape brandy is rich in nutrition and unique in flavor, excessive drinking is very harmful due to its high alcohol content. The sugar content of high-quality bayberry pulp is 12%-13%, and the acid content is 0.5%-1.1%. It is rich in cellulose, mineral elements, vitamins and a certain amount of protein, fat, pectin and 8 kinds of beneficial to human body. Amino acid, the content of calcium, phosphorus and iron in its fruit is more than 10 times higher than that of other fruits. Because red bayberry is not resistant to storage as a fresh fruit, it is easy to deteriorate, thereby affecting its nutritional value and economic value. The invention effectively combines the advantages of grape brandy and red bayberry, not only reduces the harm of excessive consumption of grape brandy to human body, but also effectively maintains the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G1/00A61K36/87A61P1/14A61P35/00A61P1/12
CPCY02A50/30
Inventor 姚玲李松满严金刚
Owner 华蓥市德嘉农业科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com